Bacalhôa Moscatel Roxo Rose
Bacalhôa Sauvignon Blanc White
Howard´s Folly Sonhador Rose
Produced in Portalegre, northeast of Alentejo, in the granite foothills of Serra de São Mamede, where the colder temperatures, together with many old vines, give complexity and freshness. Aging for 4 months on fine lees. The palate shows ripe and intense red fruits, with good body and texture, vibrant acidity, adding to a long and deep finish. Refreshing and complex aromas, with ripe wild berries, raspberry jam, and a touch of vanilla spice.
Bottega Pinot Grigio White
Bright color, straw yellow with copper reflections. Elegant and refined aroma, with delicate floral notes of elderflower and acacia, and fruity aromas of pear and peach. Pleasant almond note on the finish. Dry, fresh palate, with acidity perfectly balanced with the good structure and smoothness of this variety.
Fafide Reserve White
Manual harvest into small 15 kg perforated boxes, whole bunches without destemming, using very gentle crushing and pressing processes, under an inert atmosphere in order to preserve the full aromatic potential of the grapes. Fermentation with indigenous yeasts, 25% of the must ferments in used French oak barrels and the rest in stainless steel vats. After fermentation, the wines fermented in stainless steel and in barrels are blended and aged on fine lees until bottling. Mineral aroma, citrus and exotic fruits, fresh with good mouth volume, buttery texture and complexity given by fermentation and aging in barrels.
Casa da Passarella O Fugitivo Rose
Almost 100 years separate this Fugitivo Rosé from the original "Vinho Rosado" of 1937. It was conceived by Monsieur Eugène Hellis, the "original fugitive" - a French winemaker who, according to history, sought Portugal as a refuge from the II World War that threatened Europe. This wine, and its label, are a faithful copy of the original, intend to pay homage to its unique legacy, still present every day at Casa da Passarella - in the land, in the people and in the wines.
Vinha da Rosa Single Vineyard Magnum Rose
The grapes were harvested very early, before the painter, to ensure acidity and natural freshness. They were manually harvested into small boxes in order to preserve their quality. After careful selection and sorting at the entrance to the cellar, the grapes were destemmed and gently pressed. Fermentation took place at low temperatures in stainless steel vats. Part of the batch fermented and aged in used 500 liter barrels. Pale pink color. Fine and delicate aroma. In the mouth it is fresh and structured, predominating notes of raspberry and tropical fruit, with a prolonged aftertaste.
Quinta da Pedra Escrita Rose
Manual harvest, gentle pressing without destemming or crushing. Fermentation in 300 Lt French barrels followed by aging with fine lees agitation until bottling. Very elegant and complex aroma, very fresh, with vibrant red fruit and floral notes in harmony with a subtle hint of basil, very characteristic of Touriga Nacional. In the mouth, the great freshness stands out in balance with very discreet notes of fermentation and aging in barrels that mark the persistence of the final with fat.
Costa Boal Moscatel Galego White
Produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, harvested in Cabêda (Alijo) Cima Corgo and in Pocinho V.N. Foz Côa, Douro Superior. This Superior red aged in French oak barrels for between 16 and 18 months. It has a lively ruby color and complex aroma, large volume, lively acidity, very well integrated, and finely cut tannins. Its finish is very long, elegant and highly harmonious. Edition of 6000 bottles. Contains sulfites.
Costa Boal Field Blend White
Produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, harvested in Cabêda (Alijo) Cima Corgo and in Pocinho V.N. Foz Côa, Douro Superior. This Superior red aged in French oak barrels for between 16 and 18 months. It has a lively ruby color and complex aroma, large volume, lively acidity, very well integrated, and finely cut tannins. Its finish is very long, elegant and highly harmonious. Edition of 6000 bottles. Contains sulfites.
Chateau Roubine Cru Classé Premium Magnum Rose
A wine with the colors of the sun and the aromas of Provence (in France), Château Roubine Premium Rosé respects the winemaking tradition of the region, using the most modern winemaking techniques. In this reference, the 6 most emblematic rosé varieties of Provence are used to create a unique blend, resulting in a delicate, very aromatic and elegant wine. On the nose, it is expressive and reveals floral notes (jasmine and rose) and spices (white pepper). It has a delicate palate, with a beautiful aroma, unique to the Côtes de Provence. The black Grenache fulfills its role wonderfully between a broad bouquet (small red fruits) and a mineral finish.
Torre de Palma Rose
The grapes were harvested manually and transported in small boxes to the cellar where they were stored in a cold chamber at 3°C for 24 hours. Then they were selected and pressed smoothly and quickly in order to obtain a light pink color. The must was cold decanted (10°C) and subsequently fermented in a cement tank at a controlled temperature. After fermentation, the wine aged for 6 months in cement deposits (70%) and in used barrels (30%) until bottling. Pale pink color, fruity aroma with hints of raspberry and currant. Wine with good volume, structure and excellent acidity that gives it great freshness and persistence.
