Quinta dos Carvalhais Mélange à Trois Rose
The grapes were harvested by caste and field, and at the time a rigorous qualitative selection was carried out. After gentle destemming and pressing, the grapes were transported by gravity to small stainless steel vats with temperature control, where they were vinified, caste to caste. The alcoholic fermentation occurred for about 8 days at an average temperature of about 27 ° C. 40% of the wine aged for 6 months in used French oak barrels of 225 liters, with the rest staged in stainless steel vats. After stage it was subjected to a light glue and filtration before bottling and was bottled without stabilization treatment by cold, which can cause the formation of deposit during its aging in bottle. Intense ruby ??color with violet tint. Aroma with presence of ripe red fruits, floral notes typical of Touriga Nacional. Balsamic character with fresh menthol notes. Mouth with excellent volume and integrated structure, very balanced acidity in a harmonious and long finish. Contains Sulfites.
Coelheiros Rose
Campolargo Pinot Noir Red
Clear ruby color, very thin aroma, full of elegant fruit. Faithful to the caste, with notes of mushrooms, moss with cherry and raspberry notes. End of proof very well in the mouth, there is the fineness that is intended and a character that brings it closer to the reds of Borgogne. A beautiful copy of the caste.
Fio de Oiro Rose
Tinta Negra dos Villões
The grapes were harvested manually, transported in 20 kg boxes and selected on a sorting table. 70% destemmed and 30% whole bunch. Fermentation occurred spontaneously, followed by 40 days of maceration. Aged for 8 months in French oak barrels. Open ruby color. Intense nose, notes of crushed fresh strawberry, some vegetable. Fresh attack, textured, good acidity, repeating the aromas of the nose. Great persistence.
Listrão dos Profetas White
Traditional creeping vineyards, close to the ground protected from strong winds by reeds or crochet walls. Limestone soils with sandy loam texture. Pale yellow color, intense nose, saline, mineral, gunpowder and iodine notes. In the good attack full, textured, the aromas are repeated in the retonasal. Super persistent.
Soalheiro Mineral Rose
The Soalheiro Mineral Rose can be enjoyed as an excellent and relaxed aperitif, very adapted to the current tendency to consume wine by the glass, but also proves perfect to harmonize with lighter dishes such as salads, fish or seafood. One of the great concerns of the Soalheiro is to produce "wines to drink with pleasure", believing in the quality and tendency to appreciate wines with a more moderate alcohol. This Soalheiro Mineral Rose manages to have persistence due to Pinot Noir and elegance due to Alvarinho with moderate alcohol of 12%. To Alvarinho produced in high altitude vineyards where the caste has a more intense, fresh and mineral dimension, the Soalheiro has joined the Pinot Noir variety, also produced in the region and which presents a more aromatic and elegant dimension. In this way, a wine emerges at the same time aromatic and fresh, with a mineral end of mouth, and at the same time very greedy. Contains Sulfites.
Dez Tostões Rosé
Manual harvest in 20kg boxes. The bunches are selected on a sorting table and then the grapes are crushed and transported to the fermentation vats without the help of pumps. Here, they are left to macerate between 3 to 6 hours at low temperature. The resulting sangria spontaneously ferments at 12ºC in order to maintain its full aromatic potential.
Features a crystalline blush pink color. Intense nose with notes of ripe strawberries, with a touch of cream. Attack with round, smooth texture. Finishing with good freshness. Contains sulfites.
Quinta do Vallado Prima White
The grapes were harvested manually and vinified in the open spout system. The fermentation lasted about 1 month with a controlled temperature between 14º to 16ºC. The wine aged for 3 months in stainless steel vats. Very subtle aroma, where floral characteristics of roses and peppermint predominate. Delicate flavor, with floral flavors and a very fresh finish. Contains sulfites.
Vinha da Rosa Single Vineyard Rose
The grapes were harvested very early, before the painter, to ensure acidity and natural freshness. They were hand-picked into small boxes in order to preserve their quality. After a careful selection and sorting at the entrance to the cellar, the grapes were destemmed and gently pressed. Fermentation took place at low temperatures in stainless steel vats. Part of the batch was fermented and aged in 500 liter used barrels. Pale pink color. Fine and delicate aroma. In the mouth it is fresh and structured, with notes of raspberry and tropical fruit predominating, with a long finish. Contains sulfites.
Pedra Cancela Vinha da Fidalga Encruzado White
Adega de Penalva Cerceal White
Crushing with destemming, without skin maceration and 2/3 with fermentation in stainless steel tanks and 1/3 in new barrels. Citrus yellow color, austere aroma with a light touch of wood and some complexity. A generous and very acidic variety, which produces wines of great longevity and enormous elegance. Strong flavor dominated by the freshness of acidity, elegance and the structure of the variety. A white man who knows more than he smells. Contains sulfites.
