Torre de Palma Arinto Alvarinho White
The grapes were harvested manually and transported in small boxes to the cellar where they were stored in a cold chamber at 3°C for 24 hours. They were then selected and gently pressed. The must was cold decanted (10°C) and then fermented in used French oak barrels from Burgundy. After alcoholic fermentation, the wine aged for 6 months in the same barrels with battonage and sur lie. Crystalline wine with green tones, complex and elegant aroma with notes of green apple, lime and wet stone. Flavor rich in fruit, dry and mineral. Excellent acidity.
Quinta do Regueiro Secreto Reserve White
Rosé dos Villões Tinta Negra
The grapes were harvested manually, transported in 35 kg boxes and selected on a sorting table. Destemming without crushing followed by pressing. Decantation after 24 hours, and fermentation in stainless steel between 14-16ºC. Stage on lees for 6 months. Open ruby-pink color. Intense nose, notes of crushed fresh strawberry, some vegetable. Fresh, crunchy attack, present acidity, with excellent salinity. Great persistence.
Quinta D’Amares Pét Nat White
Produced using the Ancestral Method, discovered by Benedictine monks in the 16th century, which consists of bottling the wine during the fermentation process, naturally creating a smooth and elegant bubble. Opaque yellow, primary aromas, fresh slightly tropical fruit. Fine bubble, medium mousse, fresh with tropical notes.
Taboadella Caementa Rose
Caementa is the wine that rescues the tradition of cement in Dão in a contemporary version. Its slow fermentation and aging in NicoVelo cement tubes resulted in a wine with pronounced, fresher and textural aromas. Made from the Tinta Roriz variety, planted at an altitude of between 400 and 500 mts, vinification in cement formats the first Taboadella Caementa Rosé in a less intrusive version, allowing for greater aromatic clarity and physical persistence without interfering with the fermentation kinetics, which enhances the genuine character of the Tinta Roriz variety and highlights the expression of this unique Taboadella terroir.
Beyra Quartz Rose
Grapes from vineyards planted in Beira Interior, at an average altitude of 750 meters, mostly over 40 years old in exclusively granite soils with many veins of quartz. Depending on the year, they select the best vineyards, whose native varieties are perfectly adapted to the rustic climate caused by the altitude. Markedly mineral aroma, red fruits, currants and pomegranates. In the mouth it has a surprising acidity with a large volume denoting the high altitude origin of the grapes.
Natus White
Quinta da Fonte Souto Rose
The grapes are harvested into small boxes and received in the property's cellar. Manual sorting is followed by destemming and gentle crushing, after which the grapes are transferred to a pneumatic press where they are pressed at low pressure in order to limit the extraction of color and phenolic compounds. Fermentation then takes place in stainless steel vats at low temperatures in order to preserve all the wine's aromatic expression. After alcoholic fermentation, the wines are sulphited to prevent malolactic fermentation from starting. Soft and attractive copper color. Expressive aromas of raspberry and strawberry ice cream with subtle hints of watermelon. Mineral freshness that offers an invigorating appeal. Well defined mouth with a crunchy citric acidity, which precedes delicate currant and red berry flavors. The dry finish sustains the elegance and balance of this wine.
Morgado de Silgueiros Encruzado White
Menin Reserve White
After manual harvesting, the grapes are transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once at the cellar, the boxes are unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which are transported by gravity to a pneumatic press. After clarifying the must, alcoholic fermentation began in oak barrels at low temperatures of around 16ºC, in order to preserve all the varietal character of each variety. The alcoholic fermentation took place for approximately 20 days, where later the different components staged for 8 months with periodic bâtonnage. Menin Reserve White is a wine with a citrus yellow color and medium intensity. In terms of aroma, it is very elegant, highlighting the floral notes of white flowers, white pulp fruit (pear), green grapefruit and barrel spices reminiscent of brioche and white pepper. In the mouth, it is elegant, fresh and persistent.
Quinta dos Carvalhais Mélange à Trois White
The grapes were harvested by caste and field, and at the time a rigorous qualitative selection was carried out. After gentle destemming and pressing, the grapes were transported by gravity to small stainless steel vats with temperature control, where they were vinified, caste to caste. The alcoholic fermentation occurred for about 8 days at an average temperature of about 27 ° C. 40% of the wine aged for 6 months in used French oak barrels of 225 liters, with the rest staged in stainless steel vats. After stage it was subjected to a light glue and filtration before bottling and was bottled without stabilization treatment by cold, which can cause the formation of deposit during its aging in bottle. Intense ruby ??color with violet tint. Aroma with presence of ripe red fruits, floral notes typical of Touriga Nacional. Balsamic character with fresh menthol notes. Mouth with excellent volume and integrated structure, very balanced acidity in a harmonious and long finish. Contains Sulfites.
