Bacalhôa Encruzado White
Discover Bacalhôa Encruzado White, a winemaking jewel from the Quinta da Garrida vineyards, at the foot of Serra da Estrela, the heart of the Dão region. In this unique terroir, the granite soil gives the wine a distinctive minerality, highlighted by a vibrant freshness and an exceptional ability to accompany diverse gastronomy.
Through careful winemaking techniques, including skin maceration and fermentation at controlled temperatures, this wine captures the pure essence of the Encruzado grape variety, ennobled by partial fermentation in French oak barrels.
Presenting a subtle greenish-yellow color, Bacalhôa Encruzado White reveals an intense and delicate aroma, with notes of white-fleshed fruits and soft toast, complemented by a refined taste structure through battonage. Its balanced palate, with a long finish and mineral notes, highlights the complexity, elegance and aging potential of this wine. Perfect to accompany light meats, fatty fish or seafood salads, Bacalhôa Encruzado Branco is a sublime choice for those who appreciate wines with character, refinement and a deep connection to their terroir.
Listrão dos Profetas Vinho da Corda White
Listrão dos Profetas Vinho da Corda White is a wine that revives the ancient tradition of "cord wine" on the island of Porto Santo. This historical method, which exploits the full maturation of coastal grapes, gives life to a wine with a golden yellow color, with intense aromas reminiscent of Madeira and Jerez wine, enriched by ferric and iodized notes.
Originating from low-growing vineyards over 80 years old, this unique wine ferments and matures in old barrels for 18 months, achieving exceptional concentration and persistence on the palate. It is the maximum expression of Porto Santo's unique terroir, offering a rich and memorable tasting experience.
Ideal for intense dishes such as octopus stew or stew, Listrão dos Profetas Vinho da Corda White should be served at an optimal temperature to fully enjoy its complexity and richness. A true tribute to the traditional winemaking of Porto Santo.
Caracol dos Profetas Fazendas da Areia White
Discover Caracol dos Profetas Fazendas da Areia White, a wine that contains the essence of the rare Caracol grape variety from the island of Porto Santo. This wine emerges from limestone soils, "Fazendas da Areia", revealing the history and winemaking tradition of this unique island. Grown in 40 to 80 year old vineyards, under adverse conditions and low cultivation, it reflects the persistence of local wine growers.
Carefully harvested and transported to Madeira, it ferments in French oak barrels, without the addition of sulfites, guaranteeing a pure and authentic expression. It has a pale yellow color, exuding intense aromas of floral, iodine and gunpowder, with a fresh and crunchy palate, marked by vibrant acidity.
Caracol dos Profetas Fazendas da Areia White is a tribute to the resilience and beauty of Porto Santo, offering a unique and memorable tasting experience.
Firmamento Loureiro White
Try Firmamento Loureiro Branco, a wine of choice from the Lima Sub-Region, the heart of Vinhos Verdes. Exclusively Loureiro, it reveals the soul of the region's granite soils, the result of careful manual harvesting and vinification that preserves the unique aromas of the variety. Gentle pressing and temperature-controlled fermentation enhance its complexity and finesse.
On the nose, this wine enchants with intense floral aromas, highlighting white rose and orange blossom, complemented by citrus freshness. A six-month aging in stainless steel, with regular lipstick, deepens its structure, resulting in a perfect balance between freshness and minerality, and leading to a prolonged finish and stimulating acidity.
Perfect to accompany light dishes, such as fresh salads, seafood and fine fish, it should be served between 9 and 11 ºC, guaranteeing an exceptional gastronomic experience. Firmamento Loureiro Branco is the right choice for those who value pure and refined wines.
Mateus Family Edition Rosé Magnum
Mateus Family Edition Rosé Magnum represents a tribute to the pioneering vision of Fernando Van Zeller Guedes and the brand's legacy of producing excellent rosés since 1942. This DOC Bairrada wine is the result of a careful selection of grapes grown on prominent plots, benefiting from the southern orientation, limestone soil and the refreshing Atlantic breeze, ensuring the exceptional quality of the harvest.
The vinification of this nectar is meticulous, with aging in barrels that enriches the wine with a surprising aromatic complexity and a unique depth of flavor. Mateus Family Edition Rosé Magnum translates into an incomparable tasting experience, marked by the harmony between tradition and innovation.
This rosé is, therefore, a celebration of the know-how accumulated over decades, offering a distinct and sophisticated flavor proposal. Ideal for special occasions, Mateus Family Edition Rosé Magnum is an ambassador of the best that Bairrada has to offer the world of wines.
Firmado White
Discover Firmado Branco, an exceptional wine from Douro, Cima Corgo. Coming from vineyards over 25 years old and located above 500 meters, this wine captures the essence of the region, guaranteeing unparalleled freshness.
Carefully harvested in 12 kg boxes, the grapes are cooled to preserve their aromatic authenticity. After total stemming and delicate pressing, it ferments and matures in 500L French oak barrels for 9 months, with an initial bâtonnage that highlights smoothness and structure. A subsequent 9-month bottle aging ensures perfect harmony.
On the nose, it presents complexity with notes of citrus fruit, dried fruits, minerality and spices, accompanied by a touch of vanilla. In the mouth, it is dominated by flavors of pear and dried fruits with a creamy texture, culminating in a long and refreshing finish. Ideal for seafood, risottos and mild cheeses, served at 10-12ºC, Firmado Branco is a sublime choice.
Cardo Rose
Discover Cardo Rose, a wine that encapsulates the essence of Quinta do Cardo, a pioneer in organic viticulture in Portugal. Nestled between the Marofa and Castelo Rodrigo mountains and bathed by the Douro, Côa and Águeda rivers, this farm produces wines of distinction and quality.
Carefully produced from the Rufete and Tinta Roriz grape varieties, the grapes were harvested by hand and pressed entirely, using only the precious tear resulting from the first squeezes of the press. This artisanal process guarantees a rose with a smooth color and unparalleled freshness. It is characterized by its notes of stone fruits, tropical nuances and a delicate mineral touch.
Perfect for moments of conviviality and celebration, Cardo Rose is an elegant choice that promises to enrich any meal or special occasion with its freshness and unique aromatic profile.
Cardo White
Discover Cardo White, a treasure from Quinta do Cardo, a pioneer in organic viticulture in Portugal. Surrounded by the majestic Marofa and Castelo Rodrigo mountains and embraced by the Douro, Côa and Águeda rivers, this farm offers a unique setting for growing grapes.
Produced exclusively from the Síria grape variety, carefully harvested by hand in one of the highest vineyards in the country, this wine has a luminous lemon yellow color. The bouquet is an invitation to the senses, with floral notes, minerals and a fruity touch of apple and lime. When tasting it, it reveals an unctuous texture and refreshing acidity, culminating in a prolonged and memorable finish.
Perfect to accompany fish, seafood and salads, Cardo White promises to be the ideal choice for special moments, combining tradition with innovation in a glass.
Tiago Cabaço 3 Terroirs Superior Red
Tiago Cabaço 3 Terroirs Superior Red is a sublime tribute to the terroirs of three distinct properties in Alentejo: Herdade do Trocaleite, Vale Zebro and Herdade das Murças. This wine reflects the perfect union of selected grape varieties from each location, harvested at the peak of ripeness to guarantee a remarkable balance between alcohol, sugar and acidity.
Carefully vinified close to the vineyards, through gentle pressing and fermentation at controlled temperatures, the wine evolves in a seductive way. Grown in the Estremoz region, with strains ranging from 13 to 35 years old, the process includes fermentation in stainless steel vats and lagares, with foot treading, and a stage in French oak.
It has an intense ruby color, revealing aromas of ripe fruit and spices, complemented by subtle notes of barrel. The palate is rich, marked by fine but robust tannins, which promise a long and elegant aftertaste. Tiago Cabaço 3 Terroirs Superior Red is, without a doubt, an authentic expression of Alentejo wine excellence.
Chão dos Eremitas Os Paulistas White
Chão dos Eremitas Os Paulistas White stands out for its commitment to sustainability and organic production in Alentejo. Vinified with passion and respect for the environment, this white wine is the result of a manual night harvest, following practices that preserve the purity and essence of the grapes.
In the glass, it shines with a citrus yellow color, revealing aromas of linden and citrus, with a touch of dried leaf. The well-measured acidity and rich texture give it a distinct personality and a memorable unctuousness, reinforced by delicate dairy notes on the palate.
Perfect to accompany a variety of rich white fish dishes, from lily to sea bream, this wine complements both the simplicity of grilling and the richness of dishes with cream or butter. Chão dos Eremitas Os Paulistas White is a sublime choice for wine lovers who value quality, authenticity and environmental responsibility.
Quinta da Alameda Torreão Rosé
Discover Quinta da Alameda Torreão Rosé, an exceptional wine produced exclusively with the Pinot Noir grape variety, which defines the philosophy of a perfect rosé.
The grapes are harvested manually and vinified using traditional methods. The must ferments at a controlled temperature and the wine remains in stainless steel vats, acquiring freshness and elegance.
This rosé has a bright peachy pink color and an explosive nose, with notes of violet, red fruits and lime. In the mouth, the intensity of the strawberry combines with a refreshing acidity and a velvety texture.
Quinta da Alameda Torreão Rosé is a long and addictive wine, which envelops the palate with its lightness and aromatic complexity, perfect for relaxed moments.
Quinta da Alameda Torreão White
Discover Quinta da Alameda Torreão White, an exceptional white wine produced with Encruzado and Arinto grapes, which reflect the identity and minerality of Dão wines.
Vinified using traditional methods, the grapes are harvested manually and fermented in oak barrels, where they remain for 10 months with regular batonnage, acquiring complexity and elegance.
This wine has a bright and clear yellow color. On the nose, intense citrus aromas give way to resinous notes of Encruzado. In the mouth, the acidity is enveloped by the elegant texture of the wood, resulting in a rich, intense, full and deep wine.
Quinta da Alameda Torreão Branco is the perfect companion to Portuguese gastronomy, a wine that enchants with its balance and character.
Druida Encruzado Vinha da Pedra Azul White
Discover Druida Encruzado Vinha da Pedra Azul White, an exceptional wine from unique vineyards located on a plateau 500 meters above sea level on the right bank of the Dão River.
This unique wine is born from a plot with blue granite mother rock, giving it a distinct and captivating personality. Alcoholic and malolactic fermentation takes place in raw concrete eggs, an artisanal process that highlights their complexity.
For 9 months, the wine rests on the lees in the same eggs, acquiring a silky texture and intense aromas. Discover Druida Encruzado Vinha da Pedra Azul White and embark on an unforgettable winemaking experience.
Maçanita Red
Try Maçanita Red, an emblematic wine that reflects the diversity and richness of the Baixo and Cima Corgo vineyards, cultivated at an altitude of approximately 100 meters. Through a meticulous manual harvesting process, followed by cold pre-fermentation, spontaneous fermentation and a careful 12-month aging in stainless steel vats, this wine achieves exceptional quality and complexity.
With an intense violet ruby color and a ripe nose that evokes floral and black fruit notes, Maçanita Red stands out for its full-bodied structure, smoothness and remarkable persistence in the mouth. This wine is the ideal companion for spicy meat dishes and a selection of cheeses, promising to enhance the richness of flavors with its striking and harmonious presence.
Choose Maçanita Red for special moments or to elevate your everyday gastronomic experience, and let yourself be seduced by a wine that is the pure expression of the Douro's unique terroir.
Maçanita Letra F Red
Discover Maçanita Letra F Red, an exceptional wine that reflects the uniqueness of the Carlão terroir, rising between 480m and 720m in altitude. Through careful cold pre-maceration and spontaneous fermentation in a lagarete, followed by a 28-day cuvaison, this wine is matured for 12 months in stainless steel, preserving its pure and vibrant essence.
Featuring a luminous ruby color, Maçanita Letra F Red reveals a bouquet of aromas where mineral notes, white flowers and red fruits stand out. In the mouth, it surprises with its freshness and vivacity, accompanied by a distinctly marked acidity that reveals the intensity and aromatic richness of the old vines.
Perfect to accompany a variety of cuisine, from dark-colored fish, tartare, to grilled meats, cheeses and mild-tasting desserts. Maçanita Letra F Red is a versatile choice that promises to enrich any table with its elegance and depth.
Maçanita White
From vineyards at 580-700m altitude, in the Douro region, Maçanita White is born. Harvested manually, with a whole bunch and direct press, this wine is cold decanted and fermented at low temperature.
Bright yellow in color, Maçanita White has a fresh and intense nose, dominated by floral notes. In the mouth, it is creamy and fruity, with a refreshing finish.
Aging for 6 months in stainless steel vats adds complexity and balance to this high-altitude wine. Discover Maçanita White and experience the elegance and freshness of a truly remarkable wine.
Crosta Calcária dos Profetas White
Discover Crosta Calcária dos Profetas White, a wine that emerges from the unique geological zone in the north of Porto Santo Island. This region, characterized by the compactness of the limestone, gives the wine a unique minerality, reminiscent of the aromas of the sea and offering a wine experience of another dimension.
Viticulture is carried out using traditional methods, with old vines, between 40 and 80 years old, planted in limestone soils, protected from strong winds by reed beds and walls. Winemaking is meticulous: after rigorous selection and staggered harvests, the grapes are pressed whole. The must is decanted into fractions without SO2, allowing pre-oxidation and spontaneous fermentation. The musts ferment on lees in stainless steel vats and barrels, where they mature for 11 months.
This wine has a pale yellow color and an intensely saline and mineral nose, with nuances of gunpowder and iodine. In the mouth, it is full and textured, echoing the aromas with a remarkable persistence. Perfect for pairing with flavors from the sea, especially scallops and clams, Crusta Calcária dos Profetas White is an invitation to explore the richness of limestone soils through a glass.
Pedra Cancela Vinha da Fidalga Uva Cão White
Raiva do Alva White
Discover the sophistication and freshness of Raiva do Alva White.
With a crystal clear dark yellow hue, this wine captivates from the first sip. Its fresh and complex nose reveals mineral notes of stone, gunpowder, citrus, apricot and lemongrass. In the mouth, it surprises with its breadth and subtle freshness, while the acidity delicately transports the aromas to a persistent and memorable finish.
Carefully crafted using the open spout method, gentle pressing and spontaneous fermentation in stainless steel vats at a controlled temperature of 15ºC, each bottle of Raiva do Alva Branco is a true celebration of oenological excellence.
Let yourself be seduced by this unique wine and elevate your sensory experiences to new heights.
Raiva do Alva Red
Let yourself be seduced by the intensity and elegance of Raiva do Alva Red.
With notes of blackberry, cherry and mineral freshness, this wine reveals an irresistible complexity. In the mouth, its silky structure and enveloping tannins combine perfectly with the freshness of the fruit, resulting in a harmonious balance between acidity and alcohol. Prepared with care, through partial stemming and spontaneous fermentation in stainless steel vats at a controlled temperature of 18ºC, each sip is a unique sensorial experience.
Intense color, aroma of great complexity where wild fruits, blackberries, raspberries and blueberries predominate, notes of spices and tobacco. The tannins are exquisite and the balanced acidity gives it a long and elegant finish.
Firmamento Alvarinho White
Discover the exclusive Firmamento Alvarinho Branco, a jewel of the Monção and Melgaço Sub-Region, where the granite terroir and southern sun exposure give this Vinho Verde a unique identity. Manually selected and produced 100% from Alvarinho grapes, this wine encapsulates the essence of the region, promising unparalleled aromatic freshness and a taste experience full of nuances.
Through meticulous vinification, which includes gentle pressing and fermentation at low temperatures, Firmamento Alvarinho Branco preserves the varietal aromas, resulting in a wine with extraordinary body and complexity. Six months of aging in stainless steel with regular lipstick enrich its profile, highlighting notes of apricot, citrus and a striking sensation of wet stone.
With vibrant acidity and a citrus palate dominated by grapefruit and pineapple, this wine is versatile, perfect to accompany everything from sushi to spicy dishes. Ideally served at 10-12 ºC, it is the perfect choice for those looking for a structured and complex white wine.
Pedra Cancela Vinha da Fidalga Terrantez White
Pedra Cancela Vinha da Fidalga Monvedro Red
Pedra Cancela Vinha da Fidalga Malvasia Preta Red
Pedra Cancela Vinha da Fidalga Douradinha White
Arvad Negra Mole Red 2022
Very open ruby color, revealing a background of earthy notes and aromatic herbs. The fruity aromas of cherry and fresh raspberries stand out, displaying all the elegance of the Negra Mole grape variety. Vibrant, smooth and with a medium longevity, this wine is ideal for aperitifs, salads, baked fish dishes, Asian cuisine or white meats. Serve at a temperature of 12ºC for better enjoyment.
Tiago Cabaço Vinhas Velhas 3x Red
An intense and enveloping red hue gives life to this wine. Complex aromas reveal themselves in an imposing and voluminous structure, where fine but powerful tannins guarantee an elegant and long-lasting aftertaste.
This exceptional wine is the result of the magic of older vines, subjected to a minimalist intervention, both in the fields and in the cellar. As a testament to its authentic nature, it is important to note that as it is a natural product, it can develop deposits, adding even more character and authenticity to your tasting.
Quinta Dona Sancha Tradition Pack
Gerard Bertrand Gris Blanc Rose
The grapes are picked by hand and pressed directly. All handling is carried out in a carbon dioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation, which is carried out at low temperatures (15-18ºC). Aging on fine lees for several weeks before bottling. Pale pink color with shades of gray and white. On the nose, aromas of red fruits mix with aromas of small red fruits. In the mouth, a slight pearl gives the wine all its freshness and enhances the fruit.
Monte da Raposinha Reserve White
The grapes were harvested manually, gently de-stemmed and pressed after careful sorting in the cellar. Fermentation took place in stainless steel vats and used 400L and 500L oak barrels. Aging with fine lees and bâtonnage. Elegant orange and lemon peel, white flowers and peach aromas. The presence of barrel aging is discreet. In the mouth it is creamy, with crisp acidity and minerality giving a long finish.
Monte da Raposinha Test IV Alicante Bouschet Red
Manual harvesting for 15kg boxes. Total de-stemming, without crushing the berries, after careful selection of the grapes. Spontaneous fermentation in a stainless steel press. Malolactic fermentation and aging in stainless steel tanks. Deep color, aroma of ripe wild fruits and a slight note of eucalyptus leaves with volume, good acidity and present but soft tannins, it shows surprising freshness.
Monte da Raposinha Test III Arinto White
Manual harvesting for 15kg boxes. Total de-stemming and gentle pressing, after careful selection of the grapes. Spontaneous fermentation in 400l and 500l French oak barrels. 7-month internship with lipstick. Wine with excellent acidity, typical of the variety, combined with the creaminess that comes from the battonage. Citrus aroma, green apple, with some minerality. A light smoky note adds another complexity to the wine.
