Papa Figos White
Features a bright color with greenish nuances. Its aroma is intense, with tropical fruits like pineapple and passion fruit, white fruits and mineral notes that are out. It has good volume, lively acidity and is well integrated into the palate, fruity notes with tropical fruits standing out and some minerality. Its finish is extremely harmonious and persistent.
Contains Sulfites.
Quinta do Ortigão Sauvignon Blanc White
Martha’s DOC Red
Manoella Rose
It comes from a 39 year old Touriga Nacional vineyard, located in the steep terraces of Vale Mendiz. It is presented in a pale pink hue with bright reflections that reveals a very delicate rosé. Its nose is intense and complex with notes of fresh red fruits, mineral and floral touches. In the mouth, it has excellent freshness and good volume. Contains sulfites.
Maçanita Terrantez do Pico White
Quinta de Lemos Pica a Pica White
Insula Chão de Lava AA White
São João Lote Especial White
The grapes harvested at the ideal time of maturation were gently pressed in a pneumatic press and the must fermented in stainless steel tanks at 16 ° C. After the alcoholic fermentation, battonage was carried out for 3 months. Citrine yellow color, intense and complex aroma to fruits of white pulp, peel and citrus flower, dry vegetable, still presenting mineral nuances. It is distinguished by its fresh taste, balance, volume and excellent mouth aroma. Contains Sulfites.
Quinta das Herédias White
Total destemming and pressing. Selection of grape must and post cooling and decantation at low temperature. Fermentation in stainless steel vats with temperature and around 15ºC for 20 days. About 15% of the wine ferment and age for 6 months in a 500L French oak barrel. The barrel aging allowed this wine to stand out from all its most mineral characteristics. Floral in aroma, but in harmony with the barrel, this wine is very complete, with a remarkable volume and structure from the first taste. The citrus notes and the minerality, give freshness to the wine, keeping the aftertaste vibrant and long. Contains sulfites.
Gorro Loureiro White
GIZ Vinhas Velhas White
Grapes from different plots and varieties pressed together, with whole bunch. Resulting must fermented in used French (70%) and American (30%) oak barrels, followed by regular batonnage until the date of bottling. Tartaric and protein stabilization achieved naturally during a prolonged 9-month aging in a barrel. 1800 bottles were produced. Citric and floral aromas, reminiscent of orange blossom and lime. Suggestions of vanilla, spice and beeswax add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine, the result of the perfect maturation of the grape during the harvest and the long aging in barrel. Contains sulfites.
Flor do Tua Red
Florão White
Attractive aromatic exuberance where notes of peach and white plum stand out, with more discreet hints of green apple and lemon, which reflects the importance of Arinto in the blend. In the mouth it has a smoky streak and sparkling acidity that gives a beautiful freshness and underlines the minerality of the soils of Fonte Souto. End of mouth with smooth texture and great balance. Contains sulfites.
Dona Sancha Rose
Manual harvest in 20kg boxes, fermentation in stainless steel vats with controlled temperature between 14º-16ºC. Duration of 29 days. Aging for 6 months in stainless steel vats and 2 months in bottle. Pale pink/salmon color, notes of red fruit, currant, grapefruit and with some floral notes such as roses. Fresh, unctuous with a dry and persistent finish. Contains sulfites.
Dona Sancha White
Manual harvest in 20kg boxes, fermentation in stainless steel vats at a controlled temperature between 14º-16ºC. Duration 27 days. Stage for 6 months in stainless steel vats and 2 months in bottle. Pale lemon color, young nose, fresh with a predominance of citrus fruits and some tropical notes. Very pronounced acidity with a dry, long and persistent finish .
Chão da Quinta Field Blend White
It was prepared using the classic open spout method, followed by cold decantation. Fermentation at a controlled temperature of 14ºC for 4 weeks. Natural stage in contact with fine lees for 7 months in stainless steel vat until bottling. Bright citrus color. Very exuberant fruity aroma, with notes of pulpy fruit (peach and apricot), as well as a light herbaceous aroma of dry straw, almost reminiscent of tea. On the palate it shows well its well-marked acidity, without being exaggerated and a pleasant volume. Very tropical (passion fruit and pineapple) and citrus, with notes also of dry straw and very mineral. Very persistent aftertaste. Contains sulfites.
Titular Colheita White
Tiago Cabaço Verdelho White
Três Bagos Reserva White
Aging and winemaking in stainless steel vats and new French oak barrels. Bright yellow citrus color. Very fresh and aromatic nose, it is intense, complex, full of fresh fruit like pear and melon, and with some citrus notes. In the mouth it is fresh, full of fruit and with minerality, it is complex, tasty and with balanced acidity. It has a long and very fine finish. Contains sulfites.
Quinta de Ventozelo Viosinho White
Manual harvest, during the month of September for 25 kg boxes. After a selection of bunches in the vineyard, the berries were chosen by optical sorting, choosing the perfect berries. These were then refrigerated, de-stemmed and pressed in an inert environment. The subsequent decantation and fermentation took place at a temperature of 16°C. This single variety has a very fresh character, with a pale and crystalline appearance. Very lively on the nose, reveals expressive fruit with a floral touch. On the palate it is a balanced wine, with good volume, assertive acidity and minerality. Contains sulfites.
Quinta de Ventozelo Reserva White
Manual harvest, during the month of September. At the entrance to the winery, the grapes were rigorously selected. This was followed by fermentation in stainless steel vats at low temperatures (15-16º), in order to enhance the fermentative aromas of the varieties. Combined in 300 liter French and Hungarian oak barrels for 6 months. This Reserva displays a very elegant profile. On the nose, citrus aromas stand out, but also notes of apricot and a floral touch. On the palate it has vibrant acidity and structure, with a long, mineral finish. Contains sulfites.
Flor das Tecedeiras White
Citrine color very bright, young and intense aroma. Its floral side stands out immediately followed by aromas of Asian fruits (lily), citrus fruits (grapefruit) and aromas of vegetables (green asparagus) that give it a lot of freshness. Dry wine, fresh acidity, mineral revealing in mouth its more citrusy side. Fresh, elegant and persistent finish. Manual harvesting, transport of grapes in small boxes. Manual choice of curls. Total destemming followed by gentle pressing in a pneumatic press. Static clarification of must. Fermentation in stainless steel tank, with temperature control. Contains Sulfites.
Monte da Ravasqueira White
In the test, it has a fresh attak, vibrant, with texture and especially with a lot of mineral character referring us to the granite influence of the vine of Monte da Ravasqueira. Many notes of stone fruit and light white pepper, very balanced and possible to feel the influence of each of the four breeds. Contains Sulfites.
Monte da Ravasqueira Sauvignon Blanc White
Color greenish, clear and shiny. Very clean, exotic and intense nose showing all the expressiveness of the breed. Notes of tropical fruit, sliced turf, asparagus, lime and some candied fruit. In the proof it has vibrant and vigorous freshness, balanced by the volume of the fruit. The sense of proof constantly sends us to the nose feeling all the freshness and complexity of the caste with mineral and long finish. Contains Sulfites.
Misterio Chardonnay White
Misterio is the result of years of research and development that we continue to apply in our vineyards to achieve a unique typicity. We look for fruit and softness to create a friendly wine, easy to understand but with a sophisticated, full of mystery. Young wines that invite you to discover the particularities of each grape with the fair supply of oak to highlight the identity that characterizes it. Contains Sulfites.
Carm Rose
The grapes were vinified with total destemming, soft crushing, followed by a period of clarification for 48 hours depending on the state of maturity. The alcoholic fermentation took place at temperatures between 12º and 16º for a long period, with the wines aging in stainless steel on fine sludge until bottling. This rosé has a complex aroma that gives it a truly gourmet character and allows it to accompany, in general, all Mediterranean cuisine. It is fresh, with red fruits and elegant floral notes typical of the variety. The flavor is prolonged, fresh and rich, with balanced acidity. Contains sulfites.
Aveleda Alvarinho White
Quinta do Valdoeiro Chardonnay White
Montes Ermos Grande Reserva White
Bright, citrus-colored deep green. The citrus notes of the orange compote prevail, well integrated with the delicacy of the sweetness of the notes of wood and exotic fruits and then revealing its noble mineral character. In the mouth it presents a sweet and smooth entry with a very balanced acidity. It shows a body with great volume and grease. In the aroma of the mouth fresh notes and citrus of great fineness and complexity stand out again. It has a long and very pleasant persistence. Contains Sulfites.
Beyra Reserva Quartz White
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 16-18ºC for a period of about 20 days with inoculation of selected yeasts. Stage in stainless steel vats. Very mineral and citrus, grapefruit, with slight smoky, vibrant acidity with structure to predict a good aging in bottle. Contains sulfites.
Beyra White
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation between 16 - 17ºC for a period of about 20 days with indigenous yeasts. Aging for 4 months in stainless steel vats until bottling. Citrus fruit and minerality, grapefruit, notes of nettles and white flowers, very fresh and light in the mouth, revealing the altitude of the vines. The soul of this wine lies in the unique combination of Síria and Fonte Cal grapes from old vines planted in granite and schist soils with quartz veins, in the hydrographic basin of the Douro River at an average altitude of 700 meters. Contains sulfites.
Beyra Reserva Red
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 22 - 26 ºC for 7 days with gentle maceration. Aging for 8 months in new French 1/3 and 2/3 American oak barrels. Fruity aroma with discreet very elegant mineral, in balance with barrel notes. Wild fruits, spices, discreet notes of vanilla and toast. Fruity and persistent, with a fresh and elegant finish. Contains Sulfites.
Castello D’Alba Reserva White
Manual harvest for small 15 kg perforated boxes, fermentation with cold technology, in a reductive environment, with controlled temperature around 16ºC, using very gentle crushing and pressing processes under an inert atmosphere in order to preserve all the aromatic potential of the grapes , a great effort is made so that all pre-fermentative operations are carried out within the strictest rigor, as they are responsible for the intrinsic quality of the future wine. Part of the wine ferment in used French oak and remains there after a small racking over fine lees with periodic “battonage” stirring until the final blend is made with stainless steel wine. Fermentation and aging in French and American wood with agitation of lees for 6 months until filling. Complex aroma, mineral in balance with exotic fruits, citrus fruits, white flowers of the field, in addition to discreet and suggestive toasted barrel notes. In the mouth it is plump and creamy, with volume and freshness, very long. Contains Sulfites.
Casa da Passarella A Descoberta Rose
Vinification in open beak, fermentation with controlled temperature. Coming from the Dão region, Casa da Passarella A Descoberta Rosé is an intense pink wine with exotic fruit aromas (passion fruit, mango), combined with cherry touches. Fresh, balanced with a vibrant acidity. End of mouth long and refreshing.
Contains Sulfites.
Mob Vinha Senna White
The wine has a beautiful golden color. The nose is mysterious, with notes of flint and minerality, that appear between the aromas of white and floral fruits. Very elegant on the palate, with fine texture and lively acidity. A unique wine that will continue to evolve over the years in the bottle.
Contains Sulfites.
