Casa da Passarella A Descoberta Rose

The grapes were harvested by caste and field, and at the time a rigorous qualitative selection was carried out. After gentle destemming and pressing, the grapes were transported by gravity to small stainless steel vats with temperature control, where they were vinified, caste to caste. The alcoholic fermentation occurred for about 8 days at an average temperature of about 27 ° C. 40% of the wine aged for 6 months in used French oak barrels of 225 liters, with the rest staged in stainless steel vats. After stage it was subjected to a light glue and filtration before bottling and was bottled without stabilization treatment by cold, which can cause the formation of deposit during its aging in bottle. Intense ruby ??color with violet tint. Aroma with presence of ripe red fruits, floral notes typical of Touriga Nacional. Balsamic character with fresh menthol notes. Mouth with excellent volume and integrated structure, very balanced acidity in a harmonious and long finish. Contains Sulfites.

Pale pink color. Delicate, floral aroma, with notes of violets and wild berries. In the mouth it is fresh, with vibrant acidity, dry and mineral. Contains sulfites.

Bright rosé color. Fruits of the forest with an interesting exotic mineral touch. , Mineral, forest fresh fruit wine with good balance. Nice feeling of freshness at the end of the mouth. Contains Sulfites.