Florão White

Discover Vinha do Mouro White, an elegant wine from the vineyards located in Estremoz, at an altitude of 450 meters, under the influence of a continental Mediterranean climate that provides significant thermal amplitude during the maturation period. This microclimate is ideal for developing the complexity of the grapes. This wine results from careful hand harvesting in 20 kg boxes, followed by an 8-hour skin maceration. The spontaneous fermentation of the grape blend occurs in stainless steel vats at a controlled temperature of 18ºC for 2-3 weeks, with subsequent aging in vat and one year in bottle, ensuring ideal development. Vinha do Mouro White boasts a vibrant citrine color and an attractive aroma that blends mineral notes with citrus and slightly underripe fruit nuances. On the palate, it is well-structured, with mouth volume and marked freshness, supported by excellent and unusual acidity for the region. Perfect for pairing with light dishes and seafood, it should be served at a temperature of 10-12ºC.

Manual harvesting. Cold maceration. Fermentation with controlled temperature in stainless steel tanks. Displays aromas of tropical fruit, with notes of lemon. Soft, shows good acidity. Contains Sulfites.

Mechanical and night harvest. The process goes from caste to caste. Antão Vaz grapes are destemmed, lightly pressed in a vacuum. After defecation, they ferment at a controlled temperature between 10o and 12oC. Arinto grapes are destemmed and sent, without crushing, to “vinimatics”, for skin maceration between 6 and 10 hours. Subsequently, they are pressed and sent to the cold room. Wine of citrus tones, with notes of tropical fruits, light quince jam and mineral notes. Elegant in the mouth, it shows good acidity and a striking structure, which prolongs the tasting. Contains sulfites.