50% vinified in stainless steel to bring out the citrus fruit, 50% in used 500L barrels and foudre to provide greasiness and texture in the mouth using bâtonnage for six months. The grapes are hand-picked to preserve their freshness and aromatic intensity. Its captivating acidity makes it a gastronomic and versatile wine, revealing a good aging potential. Characteristic varietal aroma with citrus notes dominated by tangerine peel. The palate is elegant. Contains sulfites.