Beyra Reserva Quartz White
7,90 €
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 16-18ºC for a period of about 20 days with inoculation of selected yeasts. Stage in stainless steel vats. Very mineral and citrus, grapefruit, with slight smoky, vibrant acidity with structure to predict a good aging in bottle. Contains sulfites.
In stock
Additional information
| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes |
Fonte Cal ,Síria |
| Tipo | |
| Country of origin | |
| Winery | |
| Region | |
| Sulfіtos |
With sulfites |
| Alcohol Content | |
| Volume |
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