Quinta dos Termos Reserva Riesling White
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total dismancing with protection against early oxidations. Clarification in 18 hours. Controlled fermentation between 20ºC – 22ºC. Citrine color with greenish laves. Aroma of tropical fruits. Very tasty in the mouth with elegant acidity. Contains sulfites.