Quinta da Manoella Vinha Alecrim Red
Quinta da Manoella Vinha Alecrim Tinto is an oenological treasure, born from centuries-old vines planted by Jorge Serôdio Borges's great-great-grandfather. This precious vineyard is embraced by pre-phylloxeraic walls, surrounded by lush rosemary and the rich biodiversity of a Mediterranean forest, elements that give the wine a unique expression and character.
Barbeito Sercial Curtimenta Harvest 2014
Barbeito Sercial Curtimenta Harvest 2014 is a unique expression of winemaking mastery and innovation, born from the 2014 harvest and vinified through the meticulous tanning technique. This process involved selected grapes from two different origins, Jardim da Serra and Seixal, fermented in two small lagares dedicated to the Sercial grape variety. After fortification, the wine benefited from an additional three months of tanning, enriching its complexity and intensity.
During the seven years of aging, the remaining berries were carefully placed in the barrels, contributing to the unique profile of this wine. In March 2023, 890 units were bottled, each individually numbered, sealing the exclusivity of this vintage.
With a pure aroma and remarkable intensity, it reveals notes of dried fruits, coconut, green tobacco leaf and white pepper. In the mouth, it is smooth and "meaty", with an elaborate structure, citrus flavors and an almost spicy electric acidity. The finish is dry, fresh and persistent, marking each sip with an unforgettable memory.
The Barbeito Sercial Curtimenta Harvest 2014 is a true oenological work of art, promising an exceptional tasting experience.
Cabriz 30 Anos Red
Paulo Laureano Dolium Red
Montes Claros Garrafeira Red
Montes Claros with the designation “Garrafeira” was elaborated from a preview of old vineyards installed in shale soils, with strict control of grape production per hectare and monitoring of the evolution of maturation in each caste and specific field. This process involved, in particular, the associated winemakers, who were extremely cared for for the production of extra quality grapes. Upon arrival at the cellar the grapes were smoothly crushed with total disgust, followed by the process of alcoholic fermentation in stainless steel, with moderate mechanics, ending in maceration for 10 days, under temperature control at 24ºC. Malolactic fermentation occurred in 1st use of 1st use of French, American and Brown Oak, which followed a 12 -month internship in the same barrels. After slight filtration, the traffic jam and a final stage of 30 months in a bottle occurred. Clear appearance and color grenade with depth. Good aromatic intensity, highlighting the notes of red fruits in jam, coffee, chocolate and spices. Soft flavor, with fruity freshness, excellent structure, slight expert and toasted astringency, with wild but soft and full -bodied tannins. Very prolonged fat end, with balance, elegance and persistence.
Monte da Ravasqueira Grande Reserva Brut Nature White
Ravasqueira Espumante Grande Reserva is made exclusively from grapes of the Alfrocheiro variety, harvested by hand and produced according to the traditional method, with the second fermentation in the bottle, where it aged on the lees for 48 months. It presents a Brut Nature style as it is the best way to express the full potential of the grape variety and the terroir where it is planted. This wine is the result of an exercise of dedication, passion and art, as is the case with the ancient Arraiolos carpets, existing in Monte da Ravasqueira since the beginning of the 16th century and which are honored through the graphic elements on each bottle. . Contains sulfites.
Nyetimber Blanc de Blancs
Light gold and a fine, delicate mousse. Aromas of citrus and honeysuckle lead to subtle hints of brioche and vanilla. The palate offers generous, elegant notes of toasted lemon and white peach with vintage warmth shining through. Subtle mineral notes accentuate the crisp, fresh acidity leading to a long, complex finish.
Quinta do Vallado Adelaide Vintage 2014 Ruby
60% mixed old vines (from a vine under control by Quinta do Vallado in the Torto River Valley) and 40% Touriga Nacional from Quinta do Vallado. The grapes (50% of them with stems) were fermented during 4 days in presses with footfoot periodic. The wine aged for 20 months in stainless steel tanks. Deep and strong nose, with intense aromas of dark fruits. full bodied with ripe and smooth tannins. Excellent structure and complexity, with very long finish. Contains sulfites.
Pedra Cancela Intemporal White
Château La Croix Red
Confuron-Cotetidot Nuits-Saint-Georges Red
Nelson Neves Merlot Red
Cabeça de Toiro Grande Reserva Magnum Red
This special blend made with the emblematic grape varieties Touriga Nacional, Cabernet Sauvignon and Syrah aged 12 months in French oak barrels. The balanced presence of oak and fruit results in a deep and complex aroma with balsamic and floral nuances. Elegant in the mouth, with very fine tannins, it is in very good shape. Contains Sulfites.
Simbolo Red
Quinta da Romaneira Touriga Franca / Syrah Red
This wine is the result of the unique combination of the Touriga Franca grape variety, one of the noblest grape varieties of the Douro, with Syrah, the great breed of the Rhôneb that has adapted very well to the "terroir" of the Douro valley. This Touriga Franca / Syrah is a sensational union of two great traditions, and an authentic expression of the remarkable diversity of Quinta da Romaneira's "terroir". Contains Sulfites.
Louis Roederer Cristal Brut White
Retro Red
Raposeira Super Reserva Meio Seco White
Periquita Clássico 2014 Red
Vinification in tanning at 28ºC with stalks. Aging 24 months in used wooden barrels. Red color with brownish tones, leather aromas, black fruits, black tea, violets and hazelnut. Austere taste, good acidity, presence of tannins, persistence present following the same concept as the old Periquita. Contains sulfites.
Villa Oliveira Pedras Altas Magnum Red
In the Dão region, from Casa da Passarella, Villa Oliveira Pedras Altas Red wine is born. Vinification in a cement vat with pre- and post-fermentation maceration. Aging for 18 months in oak barrels. Opaque red color, aroma of red fruits. Full-bodied, fresh and elegant, with a long and persistent finish. Contains sulfites.
Villa Oliveira Touriga Nacional Magnum Red
This wine expresses the desire to make a Touriga Nacional from old vines. In a region where the old vineyard consists of a wide range of grape varieties mixed in the same plot. In 2009, 3,500 kg of Touriga Nacional were harvested from a single 80-year-old vineyard, which implied making a choice of Touriga Nacional grape varieties in the large set of grape varieties of that parcel. Vinification was done in a cement vat with pre- and post-fermentative maceration. Aging for 1 year in 225 liter French oak barrels. Opaque red color, aroma of red fruits with spicy notes. Full-bodied, fresh and elegant. Long aftertaste. Contains sulfites.
Conde de Monsaraz Grande Reserva Red
Marquês de Marialva Baga Cuvée White
Marquês de Marialva Baga Cuvée 2014, a Blanc de Noir where only 30% of the must flower was pressed, which had a minimum stage of 30 months, plus 3 months after degorgement, before being placed on the market. It is an elegant, sparkling sparkling wine with a fine, persistent bubble. In the nose it is rich, complex, insinuating notes of quince, cream of cassis, dried fruits and a notorious and charming toast. In the mouth, it assumes the freshness of the caste, the acidity, compensated with a wrapping mousse. It will be the most versatile of the sparkling Baga with the name Bairrada, because it combines a high gastronomic component with finesse and elegance that allows it to be a perfect companion for moments of leisure. Contains sulfites.
