Showing 37–48 of 215 results

Portal Vintage 2017 Ruby

58,81 
Intense and ripe fruity, it has a floral profile that gives it excellent freshness. It shows a strong concentration and structure in the mouth, always accompanied with a rich aromatic component.

Quinta da Pedra Escrita Reserva Red

39,66 
Manual harvesting for small perforated boxes. Destemming and crushing, cold maceration, alcoholic fermentation for two weeks, malolactic fermentation in French oak barrels. Aged for 12 months in 300 L barrels of French oak. Intense and fresh aroma, notes of violets, bergamot and black fruits in balance with French barrel notes from malolactic fermentation and aging for 12 months. In the mouth, the freshness and acidity identify the origin of the grapes, elegant and structured this wine predicts a long life in the bottle. Contains sulfites.

Adega de Penalva Tinta Roriz Red

6,80 
Crushing with total destemming, fermentation in stainless steel vats at 30 ° C, aging for 12 months in new and used barrels and bottling after 17 months. Deep ruby color, fruity and attractive aroma, which creates good expectations for the mouth tasting. Strong flavor, muscular tannins, typical of the variety, and great balance between alcohol and acidity. Contains Sulfites.

Quinta da Ponte Pedrinha Vinhas Velhas White

18,01 
Aroma of fruit with green apple and pear and some citrus fruits. In the mouth has a very nice acidity some minerality, nice and smooth fruits and soft, delicate finish. Contains Sulfites.

Pedra Cancela Reserva Magnum White

29,00 
Wine with the white varieties Encruzado and Malvasia Fina, sublime aromas, fresh and very gastronomic. Contains sulfites.

Castello D’Alba Grande Reserva Red

27,90 
Grapes from old vineyards with an average age over 40 years, hand-harvested from Touriga Nacional, Sousão, Touriga franca and Tinta Roriz varieties, aged for 18 months in barrels. Very elegant and fine, with very smooth and very ripe tannins, fresh and aromatic, very elegant and with an unusually long finish. Contains sulfites.

Beyra Grande Reserva Magnum Red

48,82 
Manual harvest, reception with total destemming and crushing immediately. Fermentation between 22-26 ºC for about 7 days with gentle maceration in cement vats, maceration using the classic “delestage” technique, about 3 to 4 per fermentation, malolactic fermentation in used barrels. Aging for 14 months in 300 Lts American oak barrels with extra fine grain. Explosive aroma, very intense, wild fruits and spices with intense notes of licorice in perfect balance with discrete notes from barrel to toast and vanilla. Sweet attack in the mouth, with great volume, the vibrant notes of fruit and spices can be felt in the nose, with very voluminous and soft tannins, with a long and persistent finish. Ready to drink. Contains Sulfites.

Quinta dos Carvalhais Parcela 45 Red

59,68 
A tribute to Parcela 45, a unique vineyard by Alfrocheiro, whose life was lost in the flames that reached Portugal. In order to preserve its highest quality, this wine was bottled without treatment by the cold and may form a slight deposit. It must be decanted. Contains sulfites.

Quinta do Gradil Reverso Syrah + Touriga Nacional Red

37,34 
Set of 2 bottles of Quinta do Gradil: Reverso Syrah 2017 and Reverso Touriga Nacional 2017. Contains sulfites.

Opção Colheita Tardia White

17,16 
Made from Botrytis Fungus, Podridão Nobre, this Late Harvest presents an aroma of ripe jam and figs. In the mouth it is round and full, showing excellent acidity and liveliness. Contains sulfites.

Quinta dos Muros Vintage 2017 Ruby

70,58 
Stainless steel maceration and vats with temperature control at 28-30ºC. Bottled 2 years after harvest, after aging for one year in old barrels. The wine is dark purple with a fresh and attractive aroma of violets, plums and raspberries. It is a velvety wine, well balanced, but with serious and powerful tannins and fine acidity. A serious, fresh and balanced port, which could only be from the Pinhão valley.