Quinta do Gradil Reverso Syrah + Touriga Nacional Red

Explore Arinto dos Açores Solera White, a wine that captures the essence of a unique terroir, located in the middle of the Atlantic, on the slopes of the Pico volcano. The vineyards, embraced by the sea breeze and protected by walls against saline winds, are cultivated in volcanic soils with histories of up to 2000 years, guaranteeing proximity to the sea that gives the wine an incomparable uniqueness. The vinification of this example begins with a selective manual harvest, followed by full pressing of the bunches and spontaneous fermentation, without the addition of SO2, in horizontal vats. The wine matures in a Solera system for 4 years, enriching its character. Presenting a luminous straw yellow color, it reveals intense, tertiary and mineral aromas, with notes of iodine, honeycomb and citrus fruits. In the mouth, it is tense, textured and complex, standing out for its minerality and striking acidity. Perfect to accompany seafood dishes, sausage, fish broth or stew, Arinto dos Açores Solera White is an exceptional choice for those looking for an intense, fresh wine full of complexity.

Grapes harvested by grape varieties and plots in boxes of 20 kg and placed in the cold at 5-6º C. After being fully destemmed they are crushed. The must was subtly pressed and decanted until it reached the necessary clarity. Fermentation and subsequent full aging in 500 liter barrels, 60% new and 40% used. The lees were removed every month to keep them in suspension. After eight months, the final blend was made and the wine was pasted before being bottled. With a citrus color, the wine is initially very discreet and complex with mineral notes evolving later to some fresh and floral notes, more discreet and elegant. In the mouth it is fresh, with a present acidity and very balanced. Fine, complex and very elegant, it shows an excellent balance between alcohol, fruit and acidity, and a lively, fine and quite long finish. Contains sulfites.