Montaria Escolha do Ano Red
Petite Syrah grapes harvested at dawn and transported carefully to the cellar, where they were partially destemmed. Subsequently, for 48 hours, a pre-fermentative maceration at low temperatures was carried out in a reducing environment. The fermentation cycle took place normally, at a controlled temperature in 20-ton vats. After the alcoholic fermentation was completed, a post-fermentative low temperature maceration was carried out for 96 hours. Malolactic fermentation took place naturally in wood, where the wine aged for a period of 8 months, and was then bottled. In the tasting it shows intense floral aromas of rosemary and rock rose, well integrated with a fragrant aroma of black plums and peppers. Structurally intense and with a well marked depth, it becomes a very pleasant and persistent wine. Contains sulfites.
Quinta do Mondego White
Pre-destemming and gentle crushing of the grapes. Gentle pressing of both varieties together with static decantation at low temperature for 24 hours. 60% of the fermentation batch in stainless steel vats at controlled temperature and stage with gentle stirring of lees for 6 months in stainless steel vats, 40% of the fermentation batch in 500 liter French oak barrels (2nd year) with smooth batonnage. It presents a straw color, aromatically discreet, fresh. The fruit is smooth, citrus notes and the presence of dry notes. In the mouth alive, dry, balanced acidity, good volume and full. The intensity of flavors is dominated by fruit, freshness and minerality. Contains Sulfites.
Marquês D’Almeida Red
Total destemming, soft crushing and thermal shock, followed by a period of pre-fermentation cold maceration in a mill for about 12h to 24h, after which the masses were transferred to wide and low fermentation vats, maceration for 8 days. at 22°C. Aging for 4 months, 50% in stainless steel and 50% in American and French oak barrels. Sensation of wild aromas in which red fruits predominate, complexed by a slight aging in wood. In the mouth, balanced and pleasant to drink. Contains sulfites.
Kompassus Private Collection White
Cercial harvested in the first week of September, after a prolonged period of rains. while the Arinto was harvested in the 3rd week of October. Total fermentation and 7 months stage in new and used 400 liter barrels. Good connection between fruit and wood, all in a register of good balance. A lot of structure, intense flavor and beautiful acidity. A set of great level with great gastronomic aptitude.
Contains Sulfites.
José de Sousa Reserva Red
São João Lote Especial White
The grapes harvested at the ideal time of maturation were gently pressed in a pneumatic press and the must fermented in stainless steel tanks at 16 ° C. After the alcoholic fermentation, battonage was carried out for 3 months. Citrine yellow color, intense and complex aroma to fruits of white pulp, peel and citrus flower, dry vegetable, still presenting mineral nuances. It is distinguished by its fresh taste, balance, volume and excellent mouth aroma. Contains Sulfites.
Série Ímpar Sercialinho White
Série Ímpar Sercialinhon is the first episode of this series, which debut takes us to Bairrada, Quinta de Pedralvites, and features António Braga in the lead role. The winemaker, who today divides his time between 4 regions from north to south of the country, was the first to respond to the challenge. A classic-modern wine that reflects Bairrada terroir on the one hand through its vibrant acidity, texture and gastronomic profile, while presenting its character and personality in a contemporary way without being bound by trends. Contains Sulfites.
Graham’s Vintage 2017 Ruby
Founded in 1820, Graham's belongs to the Symington family, whose connection to Port Wine dates back several centuries. Graham's house's exceptional heritage includes Quinta dos Malvedos and Quinta do Tua, where some of the best Douro Valley port wines are produced. Store this bottle in a horizontal and decent position before serving.
Ferreira Vintage 2017 Ruby
Created by a family of Douro winemakers in 1751, Ferreira has a rich tradition and a prominent role in the history of Port. Dona Antonia Adelaide Ferreira contributed significantly to the consolidation of the brand. A legendary woman with a unique personality, who became a myth and a symbol of strength, facing the adversity of the Douro in the nineteenth century. Contains sulfites.
Ervideira Bio-Nature Red
This organic wine is a true tribute to Nature. With a minimal human intervention we intend to express in a wine all the Alentejo ... the colors, the flavors, the aromas, the emotions, the rich landscape, historical, social ... with the greatest respect for the ecosystem. From the varieties Tincadeira, Aragonez and Cabernet Sauvignon an authentic and rich lot was produced. Aromatically fine, exuberant, seductive ... where they stand out blackberries, currants, plums that prove to be very mature, very greasy. in the mouth has volume, structure, intensity, long ends with a good persistence.
