Bacalhôa Encruzado White
Discover Bacalhôa Encruzado White, a winemaking jewel from the Quinta da Garrida vineyards, at the foot of Serra da Estrela, the heart of the Dão region. In this unique terroir, the granite soil gives the wine a distinctive minerality, highlighted by a vibrant freshness and an exceptional ability to accompany diverse gastronomy.
Through careful winemaking techniques, including skin maceration and fermentation at controlled temperatures, this wine captures the pure essence of the Encruzado grape variety, ennobled by partial fermentation in French oak barrels.
Presenting a subtle greenish-yellow color, Bacalhôa Encruzado White reveals an intense and delicate aroma, with notes of white-fleshed fruits and soft toast, complemented by a refined taste structure through battonage. Its balanced palate, with a long finish and mineral notes, highlights the complexity, elegance and aging potential of this wine. Perfect to accompany light meats, fatty fish or seafood salads, Bacalhôa Encruzado Branco is a sublime choice for those who appreciate wines with character, refinement and a deep connection to their terroir.
Bacalhôa Bical Vinhas Velhas 1931 White
Discover Bacalhôa Bical Vinhas Velhas 1931 White, a precious wine from Quinta da Rigodeira, acquired by Aliança Vinhos de Portugal in 2003. Located in the excellent wine region of Bairrada, between Fogueira and Ancas, this farm is home to notable plots, including a plantation from 1931, dedicated to the noble Bical grape variety.
This wine is distinguished by its unique aging: 60% of the batch fermented and matured for 12 months in new and one-year-old French oak barrels, while the remaining 40% benefited from the purity and freshness provided by stainless steel.
It has an extremely pale greenish yellow color, revealing an intense, finely delicate aroma, with touches of white-fleshed fruit and soft toasted notes. The balance is masterful, leading to a long and intense finish, where mineral notes stand out, adding complexity and promising admirable longevity. Its good acidity and refinement are excellent, demonstrating an impressive evolutionary capacity.
In gastronomy, Bacalhôa Bical Vinhas Velhas 1931 White harmonizes perfectly with fatty fish and delicate meats, thanks to its positive evolution in the bottle that enriches any meal with incomparable elegance.
Moscatel Bacalhôa Superior 40 Year Old
Discover the Moscatel Bacalhôa Superior 40 Year Old, a true winemaking masterpiece, born from Moscatel de Setúbal grapes from the prestigious Serra da Ursa vineyard, at the foot of the Arrábida mountain range. This exceptional "terroir" is the birthplace of the most renowned fortified wines in DO Setúbal.
After a careful harvest at the end of October 1983 and winemaking that follows the most authentic traditional practices, 40 years later, this unique wine was bottled in a very limited edition of just 200 0.5L bottles. This extraordinary harvest is reserved for equally special future moments.
The aging process of this Moscatel took place in a unique warehouse, under conditions of high natural temperature ranges, favoring an aromatic complexity and incomparable flavors. With an intense amber color, adorned by golden and greenish reflections, it reveals aromas of bitter orange jam, marmalade, tea, dates, fig in syrup, hazelnut and honey.
This Moscatel surprises with its remarkable balance between sweetness, acidity and bitter notes, providing a refreshing and captivating sensation on the palate. With a smooth texture and long finish, this wine is unique. Ideal to be enjoyed at 16-18ºC, at the end of a meal, pairing perfectly with intense cheeses, chocolate and bitter orange desserts, or even with and after coffee.
Bacalhôa Moscatel Roxo Rose
Bacalhôa Sauvignon Blanc White
Moscatel Bacalhôa Superior 10 Anos
This Moscatel de Setúbal has a young and fruity style, with topaz color, aromas and intense flavors of muscatel, orange blossom, citrus fruits, orange peel, candied fruit, tea and raisins. In the mouth is full-bodied, the aroma is intense and enhanced being coupled with sensations of sweet bitter, having a very long and persistent finish. 12 months in half used oak barrels. Contains sulfites.
Quinta da Bacalhôa Magnum Red
Maintaining its classic style, Quinta da Bacalhôa 2014 presents aromas of well-preserved red fruits combined with nuances of wood and spices. In the mouth the sensations of red fruit are enhanced and combined with soft but present tannins, it has a fresh finish, something mineral, elegant and very complex.
Contains Sulfites.
Quinta da Bacalhôa Red
Catarina White
Pale yellow in color, it is very delicate, elegant, mineral and floral. In the mouth these impressions are completed with notes of yellow fruit, such as peach and pineapple, combined with subtle sensations of toasted wood, presenting a firm, very fresh, mineral, long and complex finish. Contains sulfites.
Dom Martinho Red
Quinta do Carmo White
