Showing 1–24 of 36 results

Bacalhôa Encruzado White

12,98 
Discover Bacalhôa Encruzado White, a winemaking jewel from the Quinta da Garrida vineyards, at the foot of Serra da Estrela, the heart of the Dão region. In this unique terroir, the granite soil gives the wine a distinctive minerality, highlighted by a vibrant freshness and an exceptional ability to accompany diverse gastronomy. Through careful winemaking techniques, including skin maceration and fermentation at controlled temperatures, this wine captures the pure essence of the Encruzado grape variety, ennobled by partial fermentation in French oak barrels. Presenting a subtle greenish-yellow color, Bacalhôa Encruzado White reveals an intense and delicate aroma, with notes of white-fleshed fruits and soft toast, complemented by a refined taste structure through battonage. Its balanced palate, with a long finish and mineral notes, highlights the complexity, elegance and aging potential of this wine. Perfect to accompany light meats, fatty fish or seafood salads, Bacalhôa Encruzado Branco is a sublime choice for those who appreciate wines with character, refinement and a deep connection to their terroir.

Bacalhôa Bical Vinhas Velhas 1931 White

52,49 
Discover Bacalhôa Bical Vinhas Velhas 1931 White, a precious wine from Quinta da Rigodeira, acquired by Aliança Vinhos de Portugal in 2003. Located in the excellent wine region of Bairrada, between Fogueira and Ancas, this farm is home to notable plots, including a plantation from 1931, dedicated to the noble Bical grape variety. This wine is distinguished by its unique aging: 60% of the batch fermented and matured for 12 months in new and one-year-old French oak barrels, while the remaining 40% benefited from the purity and freshness provided by stainless steel. It has an extremely pale greenish yellow color, revealing an intense, finely delicate aroma, with touches of white-fleshed fruit and soft toasted notes. The balance is masterful, leading to a long and intense finish, where mineral notes stand out, adding complexity and promising admirable longevity. Its good acidity and refinement are excellent, demonstrating an impressive evolutionary capacity. In gastronomy, Bacalhôa Bical Vinhas Velhas 1931 White harmonizes perfectly with fatty fish and delicate meats, thanks to its positive evolution in the bottle that enriches any meal with incomparable elegance.

Moscatel Bacalhôa Superior 40 Year Old

384,49 
Discover the Moscatel Bacalhôa Superior 40 Year Old, a true winemaking masterpiece, born from Moscatel de Setúbal grapes from the prestigious Serra da Ursa vineyard, at the foot of the Arrábida mountain range. This exceptional "terroir" is the birthplace of the most renowned fortified wines in DO Setúbal. After a careful harvest at the end of October 1983 and winemaking that follows the most authentic traditional practices, 40 years later, this unique wine was bottled in a very limited edition of just 200 0.5L bottles. This extraordinary harvest is reserved for equally special future moments. The aging process of this Moscatel took place in a unique warehouse, under conditions of high natural temperature ranges, favoring an aromatic complexity and incomparable flavors. With an intense amber color, adorned by golden and greenish reflections, it reveals aromas of bitter orange jam, marmalade, tea, dates, fig in syrup, hazelnut and honey. This Moscatel surprises with its remarkable balance between sweetness, acidity and bitter notes, providing a refreshing and captivating sensation on the palate. With a smooth texture and long finish, this wine is unique. Ideal to be enjoyed at 16-18ºC, at the end of a meal, pairing perfectly with intense cheeses, chocolate and bitter orange desserts, or even with and after coffee.

Bacalhôa Moscatel Roxo Rose

11,94 
With a pale pink color, it presents an intense, rich and complex aroma, with floral notes of roses and orange blossom, creating intensified aromatic sensations, resulting in a wine with a full, mineral and fresh finish.

Bacalhôa Sauvignon Blanc White

11,94 
A Sauvignon Blanc that is both concentrated and refreshing. Complex and precise aromas and flavors where vegetal and fruity notes of grapefruit and passion fruit stand out.

Moscatel Bacalhôa Superior 10 Anos

20,50 
This Moscatel de Setúbal has a young and fruity style, with topaz color, aromas and intense flavors of muscatel, orange blossom, citrus fruits, orange peel, candied fruit, tea and raisins. In the mouth is full-bodied, the aroma is intense and enhanced being coupled with sensations of sweet bitter, having a very long and persistent finish. 12 months in half used oak barrels. Contains sulfites.

Quinta da Bacalhôa Magnum Red

42,04 
Maintaining its classic style, Quinta da Bacalhôa 2014 presents aromas of well-preserved red fruits combined with nuances of wood and spices. In the mouth the sensations of red fruit are enhanced and combined with soft but present tannins, it has a fresh finish, something mineral, elegant and very complex. Contains Sulfites.

Quinta da Bacalhôa Red

20,26 
Red fruit aromas combined with nuances of wood and spices; in the mouth, the sensations of red fruits are enhanced and combined with soft tannins well present; has a fresh finish, something mineral, elegant and very complex. It has a great potential of aging. Contains Sulfites.

Dom Martinho Red

5,64 
Stage for 6 to 9 months in deposit. This wine is very expressive in the aromas of ripe wild fruits, especially in the ripe red fruits and some jam. The balanced acidity of this wine gives it a unique freshness and balance. Contains Sulfites.

Quinta do Carmo White

11,57 
Very yellow and straw, very elegant, Quinta do Carmo Branco wine has a good natural acidity, which gives it a unique freshness and liveliness. The nose has aromas of tropical fruits, giving it a sublime exotic touch. Contains Sulfites.

Quinta do Carmo Red

17,85 
The Quinta do Carmo red wine has a dense and deep ruby color, with complex aromas of ripe fruits, jams and some nuances of vanilla. In the mouth it is a very balanced and elegant wine that presents a good structure, concentrated and with soft tannins. Contains Sulfites.

Quinta do Carmo Reserva Red

36,19 
Deep red in color, this Reserva wine presents a complex aroma with notes of red fruits (strawberry and aromas), orange blossom with rich nuances of coffee and candied fruits. On the palate, the wine has a round attack with a lot of volume and a good presence of tannins. Contains Sulfites.

Quinta da Bacalhôa White

19,38 
It has a golden yellow color, with greenish lavas, complex aromas revealing fruity characters with records of passion fruit and apricot, floral characters like linden and honey. In the mouth, along with a remarkable elegance, it presents a complex, firm and persistent structure. Contains Sulfites.

Palácio da Bacalhoa Red

47,88 
The 2013 red harvest is very concentrated with strong notes of red berries combined with nuances of coffee, mocha, vanilla and nuts. Contains Sulfites.

Antiquíssima Aguardente Vínica Velha

33,36 
The Antiquissima is the result of a careful selection of the best wine spirits and a long stage in oak wood. It brings together the flavor and the tradition of the Alliance, in the elaboration of old spirits of exception. Stage of 8 years in Portuguese, French and American oak barrels. Golden color, intense aroma valued by the softness of the notes of wood where it staged. The palate is aromatic and velvety, with a long and enveloping finish. Ideal for drinking as a digestive. Contains sulfites.

Aliança XO 40 anos

125,95 
Amber in color, the 40-year-old Coal Coal, was distilled in 1963 by the Charentais Method (2 distilleries) and has been in the French, American and Portuguese oak barrels for over 40 years. Contains sulfites.

Quinta dos Quatro Ventos Reserva Red

28,13 
Very concentrated garnet color. Aroma to very evident red fruits with soft nuances of tobacco and dark chocolate. In the mouth the attack is smooth with fruity and toasted notes. Structured, but elegant. Very persistent. Contains Sulfites.

Quinta dos Quatro Ventos Red

14,52 
Color grená very concentrated. In the nose, it has a very present aroma to ripe fruits with toasted notes of the wood, where it staged. The palate is soft, well structured, very persistent, highlighting the harmony between the flavors. Contains Sulfites.

Alabastro Red

4,07 
The proof features a deep ruby color and intense aromas of red fruits. In the mouth it is full bodied, and soft with a good feeling of freshness and where you can notice the flavors of the red fruits combined with notes of spices. The Alabastro, with its aromatic richness, accompanies meat dishes or grilled fish, salads and fresh cheeses. Contains Sulfites.

Quinta do Carmo Magnum Red

37,11 
The Quinta do Carmo red wine has a dense and deep ruby color, with complex aromas of ripe fruits, jams and some nuances of vanilla. In the mouth it is a very balanced and elegant wine that presents a good structure, concentrated and with soft tannins. Contains Sulfites.

Quinta do Carmo Branco e Tinto 2x

24,35 
Set of 2 bottles from Quinta do Carmo: White 2020 and Red 2017. Contains sulfites.

Aliança XO 20 Anos

63,33 
Amber in color, with aromatic notes of nuts and crystallized fruits and a soft and complex palate where it emphasizes a very soft dryness that impels to the consumption. Contains sulfites.

Aliança XO 10 Anos

45,23 
Amber in color, with aromatic notes of nuts and crystallized fruits and a soft and complex palate where it emphasizes a very soft dryness that impels to the consumption. Contains sulfites.  

Dom Martinho White

5,64 
The grape varieties were vinified separately. After a very gentle pressing of the grapes, the must undergoes a cold static decanting and a 7-day “SURLIES” stage, fermentation takes place in stainless steel vats at controlled temperature, fermenting at low temperatures. The Wardrobe gives floral and citrus and Arinto brings acidity and freshness to the set. This wine is very expressive in the vanilla aromas, it has an evident and elegant freshness. The balanced acidity of this wine gives it a unique freshness and balance. Ideal for elaborate fish dishes due to its creaminess and freshness. Contains sulfites.