Tiago Cabaço Vinhas Velhas 3x Red
An intense and enveloping red hue gives life to this wine. Complex aromas reveal themselves in an imposing and voluminous structure, where fine but powerful tannins guarantee an elegant and long-lasting aftertaste.
This exceptional wine is the result of the magic of older vines, subjected to a minimalist intervention, both in the fields and in the cellar. As a testament to its authentic nature, it is important to note that as it is a natural product, it can develop deposits, adding even more character and authenticity to your tasting.
Chão Da Quinta Signature Set Red
It is a wine with a concentrated color, expressing brilliant violet nuances. The aroma is highly refined with notes of ripe plum and blackberry complexed with soft menthol and fine spice notes. The flavor is velvety and intense, grand, with the presence of rich and silky tannins. With a complex and harmonious structure, it reveals a unique minerality combined with a long finish. The wine is fine, with a refined bouquet and long persistence, great for drinking now but will evolve very well in the bottle.
Contains sulfites.
Quinta Dona Sancha Tradition Pack
Pack Castello D’Alba Reserva Red 3x75cl
Discover the sophistication in every note of this extraordinary Douro wine.
Feel the surrounding complexity, where the intense aroma of Touriga Franca reveals a harmony of wild fruits and rockrose. The spices and red fruits of Tinta Roriz delicately intertwine, while the fresh and elegant floral notes of violet of Touriga Nacional delight the palate.
After 12 months of aging in American and French barrels, the wine acquires mature touches, resulting in a modern and international profile. Experience full sweetness in the mouth, accompanied by extraordinarily smooth polished tannins and a long, warm finish.
Don't miss the opportunity to taste this Douro masterpiece.
Quinta de Carvalhiços Reserve Magnum Red
Aged for 4 months in used French oak barrels. A wine concentrated and deep in the aroma, with a floral edge of great intensity, forest, pine forest and wild berries. Dense mouth with good structure, with present and appealing tannins with discreet vanilla finish. Alcoholic fermentation was carried out in stainless steel with temperature control at 27°C, with grapes that had been destemmed.
Poeira Desalinhados Locus Red
Dust tries to be a balanced and elegant wine. In general the wines of the Douro are supported in the tannin, but the Dust is sustained in the acidity. A very drinkable and appetizing wine when new but at the same time has the capacity to evolve. I want each wine to be the mirror of the vineyards that give it origin, maintaining its profile but following the variations that occur in the vineyard year after year. Contains Sulfites.
Poeira Desalinhados Pelegrino Red
Dust tries to be a balanced and elegant wine. In general the wines of the Douro are supported in the tannin, but the Dust is sustained in the acidity. A very drinkable and appetizing wine when new but at the same time has the capacity to evolve. I want each wine to be the mirror of the vineyards that give it origin, maintaining its profile but following the variations that occur in the vineyard year after year. Contains Sulfites.
Mirabilis Red
Mirabilis Red is inspired by the line of the world's great wines, where textures, aromas, gravity and transparency are created. After the careful selection of the best plots and a manicured harvest, this lot comes into conflict with the origin of the raw material, putting the concept of terroir to the margins. It is an unrepeatable wine, not replicable year after year, with a heterogeneous composition of small quantities, a few liters from each of our best barrels, undergoing a long expert tasting until the final result. Mirabilis Red reflects the wine-growing years with greater depth of Quinta Nova de Nossa Senhora do Carmo, reflected in a dense wine, intense in aromas, three-dimensional, with enormous physical persistence, deep and very precise. A wine that goes beyond our understanding... and, calmly, approaches human maturity.
Pedra Cancela Jaen Red
Chryseia 2021 Red
Chryseia 2021 was produced from a rigorous selection of grapes from Quinta de Roriz and Quinta da Perdiz, properties of Prats & Symington. As in all previous editions of Chryseia, there was also the usual contribution from Roriz's neighboring vineyard, Quinta da Vila Velha, privately owned by Rupert Symington. It symbolizes the union of the noble Portuguese wine heritage with the no less rich Bordeaux oenological tradition.
Castello D’Alba Superior Red 3L
Reception with destemming and immediate crushing. Fermentation in stainless steel vats of 18 tons capacity, with tanning at around 26ºC. Intense and prolonged macerations and partial malolactic fermentation in French oak barrels. Stage for 10 months in new and used French oak barrels. The stage begins to obtain a wine of great aromatic elegance, where the aromas of the Douro are not masked by the excess of barrel notes. Very smooth and well-ripened tannins, fresh and aromatic, very elegant, with an unusually long finish.
Beyra Old Vines Red
100 Hectares Pack Stars 3x
100Hectares Filigrana Magnum Red
Selection of grapes when cut and transported in boxes directly to the winery. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Produced from a rigorous selection of grapes from the best vineyards in this Duriense region. This wine has a charming and immediately seductive aroma, with black fruit, exotic woods, sweet spices and toasted cocoa. Creamy, textured, deep, with fine tannins, perfect acidity, austere and long finish, a full Douro.
Terras de Santo António Touriga Nacional Magnum Red
Terras de Santo António Reserve Magnum Red
Marques de Casa Concha Cabernet Sauvignon Red
Monte da Raposinha Reserve Red
Manual harvesting for 15kg boxes. Total de-stemming with slight crushing after selecting the grapes. Fermentation in stainless steel vats at controlled temperatures. Partial aging (60%) for 12 months in used French oak barrels. Notes with floral notes and bergamot from Touriga Nacional and ripe red fruit, to which are added the light and toasted notes of the barrel. Mouth with good acidity, volume and present but soft tannins.
Monte da Raposinha Grand Reserve Red
Manual harvesting for 15kg boxes. Total de-stemming with slight crushing after selecting the grapes on the sorting mat. Alcoholic fermentation in stainless steel mills at controlled temperatures. Aged for 23 months in used French oak barrels and 1 and a half years in bottle. Notes of black and red fruit well integrated with notes of spice and slightly smoked barrel. in the mouth it has delicate tannins, good volume and very present acidity, which makes it simultaneously powerful and elegant.
Monte da Raposinha Test IV Alicante Bouschet Red
Manual harvesting for 15kg boxes. Total de-stemming, without crushing the berries, after careful selection of the grapes. Spontaneous fermentation in a stainless steel press. Malolactic fermentation and aging in stainless steel tanks. Deep color, aroma of ripe wild fruits and a slight note of eucalyptus leaves with volume, good acidity and present but soft tannins, it shows surprising freshness.
Monte da Raposinha Test I Trincadeira Red
Manual harvest in 15kg boxes. Total de-stemming, without crushing the berries, after careful selection of the grapes. Spontaneous fermentation in stainless steel mills with minimal intervention. Malolactic fermentation and aging in stainless steel tanks. The Trincadeira grape variety in the Monte da Raposinha terroir made it possible to create a red wine with a low alcohol content, open color, good acidity and very soft tannins. The aroma reveals fresh red fruit and dry tobacco leaf.
Château L’Hospitalet Grand Vin Red
Terra Chama Red
Grapes from 21-year-old vines, hand-picked into 20kg boxes. Crushing with total destemming and pre-fermentation pellicular maceration in stainless steel vats, at low temperature, for a period of 48 hours. Completely fermented in stainless steel vats at a temperature of 25°C for 10 days. Intense ruby color. Black forest fruit aroma, showing subtle notes of rosemary. In the mouth it is round and with ripe tannins. Long and refreshing finish.
