Infantes White
Manual harvest for 12kg boxes. Cooling of the grapes in a cold room for 24 hours to 10ºC. Manual selection on a vibrating sorting table, followed by destemming and crushing. Vacuum pressing, followed by cold decantation for 48h. Fermentation of each variety individually in stainless steel tanks at controlled temperature, for 20 days. Greenish hue, clear and bright. Very fine in the aroma, with good citrus fruit notes and a light tropical note. Creamy mouthfeel, marked by expressive fruit and supported by refreshing acidity. Contains sulfites.
Castello D’Alba Superior White
Manual harvest into small 15 kg perforated boxes, fermentation in a reductive environment, using very gentle crushing and pressing processes under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made to ensure that all pre-fermentation operations are carried out with the utmost rigor, being responsible for the intrinsic quality of the future wine. The entirety of the wine ferments in stainless steel vats and remains there after a small racking on fine lees with periodic “battonage” preparation until the final batch is made. Aging in stainless steel vats with preparation of fine lees - 'batonnâge' until bottling. Great concentration and aromatic purity, with mineral character in balance with discreet notes of exotic fruits and citrus. In the mouth it shows a lot of volume and freshness, very long with very lively natural acidity. Contains sulfites.
Tiago Cabaço Verdelho Magnum White
Terras de Santo António Colheita White
Terras de Santo António White is the result of a blend of several varieties such as Encruzado, Verdelho and others. It has a citrine yellow color with greenish tinges. The aroma is young and fresh with hints of orange blossom. In the mouth it reveals some fresh and mineral structure. Contains sulfites.
Quinta dos Termos Passito Colheita Tardia White
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total stiffness. Clarification in 18 hours. Fermentation the temperature controlled at 20/200ºC. Amber color, aroma surprises by the singular aromas that reveals, where white flower notes, dried fruits and some spices are glimps. In the mouth it is intriguing, because the little sweetness, masked by the acidity of the verdel, lets evidence the exotic aromatic facet. It becomes, therefore, challenging in gastronomic terms, and can accompany a creative meal from the beginning to end. After the empty glass is worth appreciating the aromatic track that leaves, allowing to confirm all its originality. Contains sulfites.
Quinta dos Termos Reserva White
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total dismancing with protection against early oxidations. Clarification in 18 hours. Fermentation the temperature controlled at 20/200ºC. Citrine color with greenish laves. Very fruity aroma with tropical aromas. The aromas are confirmed in the mouth, with intensity and good acidity. Contains sulfites.
Ponte Mouchão Verdelho White
It begins its fermentation in stainless steel tanks before finishing the main fermentation in French oak barrels. Delicate wine, full of character. This is a white wine with a unique balance, concentration and tension allowing to guess its origin in the vineyards now 25 years old. Contains Sulfites.
Quinta do Mondego White
Pre-destemming and gentle crushing of the grapes. Gentle pressing of both varieties together with static decantation at low temperature for 24 hours. 60% of the fermentation batch in stainless steel vats at controlled temperature and stage with gentle stirring of lees for 6 months in stainless steel vats, 40% of the fermentation batch in 500 liter French oak barrels (2nd year) with smooth batonnage. It presents a straw color, aromatically discreet, fresh. The fruit is smooth, citrus notes and the presence of dry notes. In the mouth alive, dry, balanced acidity, good volume and full. The intensity of flavors is dominated by fruit, freshness and minerality. Contains Sulfites.
Montes Claros Reserva White
Grapes from previously selected vineyards follow strict ripeness control before the harvest decision. In the cellar, the process of total destemming and light pre-fermentative maceration follows, clarification for 18 to 24 hours. Then alcoholic fermentation starts at 15ºC, followed by a light and partial aging in French oak barrels with “batônnage sur lies”. The grape varieties were accompanied separately during the stage, the final blend being made only with the best wines. Crystalline appearance, greenish to golden color. Intense, complex aroma, elegant in character, suggesting notes of tropical fruits, pineapple and light vanilla, with a subtle presence of French oak. Structured, generous, harmonious and balanced in the mouth. Soft palate, refreshing due to acidity and persistent citrus and tropical fruits in the long finish. Contains sulfites.
Maçanita Vinha Centenária White
Produced from a vineyard over 100 years old where Arinto dos Açores dominates, but there are also Verdelho, Boal (Malvasia Fina) and Alicante white (Boal de Alicante). Harvested by hand, selection on a selection table, direct press, cold decanted 12h, first presses vinified in stainless steel in a horizontal vat, 2nd presses fermented in French oak barrels for 3 years of use, without batonnage for 9 months. Yellow citrus-straw color, iodine aroma, salt, linden. In the mouth, dense concentrated attack, acidity cuts in half and remains until the end of the tasting, salt and iodine, it is a sea slap. Contains sulfites.
Kompassus Verdelho White
Pre-fermentative maceration in a controlled environment. Total fermentation and 7 months aging in used 400 liter barrels. Mysterious, subtle aroma, very fresh tropical note, grapefruit and vegetable. Taste of mouth, almost crispy, linear but with unusual power in this caste, ending with charming bitter. Super gastronomic. Contains Sulfites.
Insula Verdelho White
Selective manual harvest in 15kg boxes, soft pressing of the entire bunch, decanting after 24h of sedimentation, for fermentation vats. The Verdelho variety, born in the Azorean islands, produces unique wines, which express great freshness and tropical aromas in conjunction with the salinity provided by the Atlantic surroundings and the typical minerality of basaltic volcanic soils. Contains sulfites.
Florão White
Attractive aromatic exuberance where notes of peach and white plum stand out, with more discreet hints of green apple and lemon, which reflects the importance of Arinto in the blend. In the mouth it has a smoky streak and sparkling acidity that gives a beautiful freshness and underlines the minerality of the soils of Fonte Souto. End of mouth with smooth texture and great balance. Contains sulfites.
DSF Private Collection Verdelho White
Must fermented in stainless steel at 16ºC. It has a yellow citrus color, subtle aromas of honeysuckle, very characteristic of this variety. In the mouth, in tune with the aroma of the nose, honeysuckle and lantana. Present and persistent freshness. Fresh finish, consistent with the nose aroma, lantana flavor and white pepper. Contains sulfites.
Castello D’Alba Biológico White
Aging on fine lees in stainless steel vats for 3 months. Manual harvest for small 15Kg perforated boxes, whole bunches without destemming, using very gentle crushing and pressing processes. A great effort is made to ensure that all pre-fermentation operations are carried out with the utmost rigor, in order to interfere as little as possible with the intrinsic quality of the grapes. Fermentation with indigenous yeasts. Great aromatic purity, complex of mineral character, exotic fruits, citrus and white flowers of the field, characteristic of the grape varieties that give rise to it. In the mouth you can feel the aroma notes in an intense and creamy set, with volume and freshness, very long. Contains sulfites.
Adega de Borba Reserva White
The white grape varieties recently introduced in the Alentejo wine estates demonstrate in this wine their oenological characteristics to produce quality wine in the region of Borba. The grapes coming from vineyards with moderate productivity allow to obtain a fresh, balanced and structured wine. Harvest was performed manually and in the morning so that the temperature of the grape at the entrance to the cellar is optimum. The grapes were transported in small quantities. After crushing and total destemming of the grapes, a slight skin maceration followed by pressing, decanting by the system of cold for 24 hours and alcoholic fermentation, 30% of the wine in French and American oak barrels, with strict temperature control at 15 ° C. Full, intense aroma of ripe tropical fruits and vanilla. Flavor velvety, with structure and freshness, citrus fruits and light spicy honey to predominate. Wine harmonious, long and of great balance. Contains Sulfites.
Blandy’s Verdelho Vintage 1976
Light and bright coppery brown color with golden nuances and greenish reflections. On the nose it is very characteristic, exuberant and very ethereal, full of balsamic notes, spices and nuts. On the palate it is very powerful, fresh and concentrated, with a long and retro finish full of balsamic notes, exotic woods and old rum. Contains sulfites.
Blandy’s 10 Anos Reserva Especial
Aging took place in 2 casks, over 50 years old from warmer and drier warehouses situated on the upper floors of the wineries in Funchal - Blandy`s Madeira Lodge. It has a topaz color with golden reflections, greenish-gold nuances, brilliant crystalline and slow halo tear. Intense and complex aroma, highlighting the bouquet of wood wine composed of characteristic elements such as spices and vanilla. Contains sulfites.
Barbeito Ribeiro Real Verdelho 20 Anos
Terras do Demo Verdelho Bruto White
Probly introduced with "Malvasia" and other Greek castes the "Verdelho" is morphologically a distinct caste. From the brand "Terras do Demo", exclusively elaborated from this variety, this sparkling wine is also distinctive in floral and fruity, in the delicacy of its structure and complexity. Contain sulfites.
Casa da Passarella A Descoberta White
The mystery of the box found inside one of the walls of Casa da Passarella is finally solved. The story begins in 1942, when a box is hidden in one of the rooms of Casa da Passarella, containing a handwritten document with instructions to be opened 50 years later. The document also contained a last will: that all the values
stored in the box should be distributed ny the poor. The truth is that neither of these things happened. Only in 2010, when the Gouse suffered works, the box was found and opened. And there was nothing inside. The investigations went forward, without ever having unraveled the mystery. When resignation seemed to overcome persistence, a specialist in the unusual was called to the scene: " the box was indeed replete," explained Professor K.Noronha, "but not tangible, material things, an extraordinary essence that, reacting with the times to come, would bring happiness through wine to all who made art and profit. "Now, these times are already part of the present, and this is a double discovery". From the Dão region, Casa da Passarella A Descoberta White Wine has a rosemary aroma, saved with citrus fruits. A wine of great elegance with firm freshness. Contains Sulfites.
Herdade das Servas Colheita Seleccionada White
Vineyards installed in red soils derived from brown or crystalline limestones, with red shale patches, benefiting from a Mediterranean climate with high thermal amplitudes and hot and dry summers. After the interventions in
necessary during the vegetative cycle, the grapes were harvested manually and transported to the cellar in small boxes. Clear citrus wine, aromas of tropical fruits, apricot, lemon and mandarin with floral notes, in a fresh, complex and structured set with a persistent finish. Contains Sulfites.
Crasto Superior White
The grapes, coming from the Douro Superior, were transported in 22 kg boxes and subjected to rigorous sorting at the entrance to the winery. They were later de-stemmed and pressed. The pressed must was transferred to a stainless steel tank where it was kept at a temperature of 8ºC for 48 hours until it was decanted. Afterwards, the alcoholic fermentation started in a stainless steel tank and later the wine was transferred to French oak barrels where the fermentation ended at a temperature of 14ºC for a period of 45 days. Crasto Superior aged in French oak barrels, where it remained for 6 months, in the process of working fine lees “bâtonnage”, with the barrels resting on a rotating system that allows the lees to be lifted without incorporating oxygen. It has a pale lemon color, has an excellent freshness and minerality on the nose, well integrated with fresh citrus fruit notes. Evolves in the mouth in a captivating way to a wine of great seriousness, with a vibrant acidity and great volume, very fresh and mineral. A wine with a gastronomic profile that ends up seductive and with enormous persistence. Contains sulfites.
Terras do Demo Pata de Lebre Bruto White
Quinta dos Carvalhais Especial White
Quinta dos Carvalhais Branco Especial is a sublime wine, which recovers and elevates it to a new one of old Dão traditions, such as the late bottling of white wines aged in wood. Composed of a batch of wines from the best harvests, aged in oak barrels on the property for 10 years, where grape varieties such as Encruzado, Gouveio and Semillon are combined, resulting in a very complex wine in which aromas of gunpowder, truffles and some honey stand out. and dried fruits. It has a very well integrated acidity, an extraordinary volume and an elegant finish, hard to forget. It is a wine that requires calm and dedication, to taste the best that Dão has to offer. Contains Sulfites.
Quinta dos Carvalhais Reserva White
Quinta dos Carvalhais Reserva White features a beautiful bright yellow straw color very bright. In the aroma, the notes are buttery, honey and nuts, mineral touches and some vegetable that gives freshness and complexity to the lot. In the mouth, the aromatic complexity conferred by the oak barrel where it staged and again the notes of nuts and honey are perfectly balanced with the very lively acidity. It is an austere and elegant wine that ends at a very long, delicate and elegant finish. Contains Sulfites.
Campolargo Verdelho White
After decantation, fermentation in vats with controlled temperature. Small part fermented in barrel. Stage on thin lees up to 6 months. Scented in a mixture of dried flowers and field flowers, peach, all intense and expressive. Unctuous, complex, elegant, exuberant but without losing seriousness. Contains Sulfites.
Tons de Duorum White
Blandy’s Verdelho 10 Anos
Blandy's Verdelho 10 years ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel vats with controlled temperature. Approximately after 4 days the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 10 years in American oak casks according to the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Topaz color, clear and bright, with a golden halo. A fresh bouquet of dried fruits and spices, with inviting orange aromas. Medium dry, full-bodied and concentrated, its freshness combines perfectly with very balanced acidity. Long aftertaste, with exotic fruits and spices. Contains sulfites.
Atlântico White
Herdade de São Miguel Colheita Selecionada White
Manual harvest. Total stalking. Pre-fermentative maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats (50%) and in 400L barrels for 20 to 30 days. Aging for 50% for 4 months in French oak barrels. Citrus yellow color, complex aroma of tropical fruits and white flowers with notes of butter and coconut. Fresh attack, fine acidity and sharp body. Quite mineral and harmonious. Long finish. Contains Sulfites.
Tangente Reserva Red
Intense ruby color. Aroma with notes of ripe wild berries, jams and spices. Nuances of cocoa and mocha. It evenly shows the well-integrated toast of the barrels and the mineral of the clay amphorae. The richness of the fruit is immediate in the mouth. It is voluminous and intense, with firm tannins and a long, complex and persistent finish. Contains sulfites.
Terra Brum Reserva Vinhas Velhas White
Wine made with 90% Arinto-dos-Azores, the remaining 10% in Verdelho and Terrantez-do-pico. The grapes come from a selected area of the vineyards of Solar Terra Brum, located in Areia Larga, with old vines and native varieties. This wine fermented in chilled cement tulips using indigenous yeasts, with subsequent aging for 23 months in contact with the lees. Balanced with intense minerality, dry, great texture, complex with light nutty notes and an endless aftertaste. Contains sulfites.
Barbeito Rainwater Reserva Meio Seco
Grapes from several quality vineyards in the Estreito de Câmara de Lobos and Prazeres area. Grapes pressed in a pneumatic press. Interruption of fermentation through the addition of vinous alcohol (96%). Tinta Negra and Verdelho aged in Canteiro for 5 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Light golden color. Aromatic nose with notes of dried fruit, orange blossom and candied fruit. Full of mouth and extremely smooth. Long and fresh mineral finish. Contains sulfites.
Herdade Paço do Conde Antão Vaz e Verdelho White
