Quinta das Tecedeiras Libertas Red
Manual harvest. Manual choice of curls. Destemming without crushing the berries. The two varieties fermented together in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in used 500L barrels, we carry out a light gluing and subsequent bottling. The wine rested for 1 year before being marketed. Open grenat color, fragrant, exuberant aroma, a combination of aromas of red fruits and spices. Smooth attack, very silky tannins, very light with excellent freshness. Elegant. It has a remarkable balance. It ends with its aromatic side. Contains sulfites.
Quinta das Tecedeiras Grande Reserva Red
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in granite vats with foot treading, stainless steel vats and new 500l French oak barrels. Each of these types of fermentation gives the wine a particular style. After aging for 19 months in barrels, we form the batch and carry out a light gluing prior to bottling. The wine rested for 1 year before being marketed. Deep ruby color, aroma Intense, complex and deep, developing in layers. Red fruits, bushy notes and spices. Soft attack, full-bodied, burst of fruit. It shows all its splendor in the mouth. Excellent texture, present but very fine tannins. Very long finish. Very gastronomic profile. Contains sulfites.
Soito Magnum Red
This wine expresses the personality of the terroir od Dão wines being elaborated from the Alfrocheiro, Jaen, Tinta Roriz and Touriga Nacional varieties, produced and vinified at Quinta do Soito. Demonstrates a red with bricky nuances. It has a delicate aroma with the expression of notes of very ripe red fruits, cassis and blackberry, married with a light touch of black pepper, cocoa and vanilla. It reveals a well structured body with firm tannins, good mouth volume, high refinement and persistence. Contains Sulfites.
Vinha de Reis Reserva Red
Classic winemaking. Fermentation at controlled temperature up to 28ºC for 6 days with slight post-fermentation maceration. 11 months aging in French oak. Visually clear, deep red color with purple highlights and some garnet nuances. In the aroma the presence of very ripe red and wild fruits, marrying with notes of spices of great elegance. Intense and deep flavor, structured and with a long aftertaste. Contains sulfites.
Maria Izabel Vinhas Velhas Red
The harvested grapes were selected from the vineyard and then introduced into the vats with 40% destemmed and 60% whole bunches, allowing the extraction of color and aroma compounds more smoothly during 2 weeks of alcoholic fermentation entirely in stainless steel vats, having completed the malolactic fermentation in stainless steel. After 12 months in a French Oak Balseiro preceded by a stage of more than 40 years of Cognac. Deep ruby colored wine, intense aroma, fresh super complex, somewhat closed, notes of red fruit, light jam, fine spice. Incredible cut in the mouth, polished, salty, vibrant. Contains sulfites.
Maria Izabel Sublime Red
The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. Followed by selection on a mat of choice, 30% with destemmed and 70% whole bunch were introduced into the vat, allowing the extraction of color compounds and aromas more smoothly during 3 days of alcoholic fermentation totally in stainless steel vats, being bled from each vat. a small volume of must completing both alcoholic and malolactic fermentation in used French oak barrels. Wine with an open ruby color, primary aromas of rockrose involved by notes of forest fruits in a set of fine cut, light fresh spice. In the mouth seductive with freshness, elegance, light salty, long – Burgundy Inspired Wine. Contains sulfites.
Maria Izabel Red
The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. Followed by selection on a mat of choice, 30% were introduced into the vat with crushing and 70% in whole bunches, which allowed the extraction of color and aroma compounds more smoothly during 3 weeks of alcoholic fermentation totally in stainless steel vats, having completed the malolactic fermentation in stainless steel. It was then aged for 75% in used 4-year-old barrels of 400L and 225L of French oak, where it remained for 12 months, with the remaining part of the batch aged in stainless steel vats. of wild fruits, in a typical Douro region with a fine cut, slightly spicy and fresh. In the mouth it is seductive, with rusticity conferred by the stems of the grapes, combined with a good minerality. Long, thin and vibrant profile. Contains sulfites.
Caldas Vinhas Velhas Red
Manual harvest. Total destemming. Fermentation with temperature control. 3 days of maceration. Aging for 14 months in second and third year French oak barrels. ruby color. Aromas of blackberries, violets, pine bark and dark chocolate. Very elegant, complex and enveloping mouth, with black plums and very fine notes of coffee. Great class and elegance. Long finish. Contains sulfites.
Costa Boal Superior Red
Produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, harvested in Cabêda (Alijo) Cima Corgo and in Pocinho V.N. Foz Côa, Douro Superior. This Superior red aged in French oak barrels for between 16 and 18 months. It has a lively ruby color and complex aroma, large volume, lively acidity, very well integrated, and finely cut tannins. Its finish is very long, elegant and highly harmonious. Edition of 6000 bottles. Contains sulfites.
Barão de Vilar Colheita 2005 Tawny
Barão de Vilar Colheita 2004 Tawny
Barão de Vilar Colheita 2003 Tawny
Barão de Vilar Colheita 2001 Tawny
Barão de Vilar Colheita 2000 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Barão de Vilar Colheita 1997 Tawny
Barão de Vilar Colheita 1990 Tawny
Barão de Vilar Colheita 1982 Tawny
Barão de Vilar Colheita 1977 Tawny
Barão de Vilar Colheita 1975 Tawny
Barão de Vilar Colheita 1970 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Barão de Vilar Colheita 1966 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Barão de Vilar Colheita 1963 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Barão de Vilar Colheita 1962 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Barão de Vilar Colheita 1947 Tawny
Barão de Vilar Colheita 1934 Tawny
Casa Ferreirinha Vinha Grande Magnum Red
Ruby red with purple color reflections. The aroma is intense, predominantly gooseberry and plum, along with spices, resin and cedar wood, all nicely integrated with subtle oak. It is a well-balanced wine, with firm, well textured and bright tannins, attractive acidity. Its finish is very long and harmonious.
Contains Sulfites.
Quinta de Lemos Gégé Bruto White
Quinta Valle Longo Vintage 2016 Ruby
Quinta dos Carvalhais Mélange à Trois Red
The grapes were harvested by caste and field, and at the time a rigorous qualitative selection was carried out. After gentle destemming and pressing, the grapes were transported by gravity to small stainless steel vats with temperature control, where they were vinified, caste to caste. The alcoholic fermentation occurred for about 8 days at an average temperature of about 27 ° C. 40% of the wine aged for 6 months in used French oak barrels of 225 liters, with the rest staged in stainless steel vats. After stage it was subjected to a light glue and filtration before bottling and was bottled without stabilization treatment by cold, which can cause the formation of deposit during its aging in bottle. Intense ruby ??color with violet tint. Aroma with presence of ripe red fruits, floral notes typical of Touriga Nacional. Balsamic character with fresh menthol notes. Mouth with excellent volume and integrated structure, very balanced acidity in a harmonious and long finish. Contains Sulfites.
Quinta do Vallado Três Melros Red
The grapes were harvested by hand and vinified in stainless steel vats of 5 and 10 tons of capacity and a small part in mills. The must fermented for about a week at 23º-25ºC, with programmed automatic reassembly. Approximately 45% of the wine aged for 16 months in 225 liter French oak barrels; the rest of the wine aged in stainless steel vats during the same period. Concentrated aroma, with balsamic notes of oak and red fruits. Good structure, fleshy with round tannins. Persistent and fresh finish. Contains sulfites.
Encoberta Red
Encoberta is the name of a small town in Penalva do Castelo (Castendo sub-region), where this wine was made with its own grapes. Vineyards aged 28 years at an altitude of 460 m with granite and clay soils are being converted to organic certification since 2020. It ferments with indigenous yeasts in French oak vats and with 35% whole bunch followed by 30 days of cuvaison. Aged for 15 months in used French oak barrels and vats. Naturally stabilized. It is a very characteristic red from Dão, from Penalva do Castelo. A little more fruity, denser and more textured than Serra da Estrela wines, black fruit and spicy notes also in the mouth. Dry, some earthy character, and a slightly tannic finish. Contains sulfites.
Textura da Estrela Rose
Granitic soils, altitude, sustainable farming practices and zero herbicides are just the beginning of this unique rosé wine. In Vila Nova de Tazem (Serra da Estrela sub-region) a 28-year-old vine of 100% hand-harvested Tinta Roriz grows. The commitment since 2020 to an option for organic farming in all our vineyards. The tear must ferments with indigenous yeasts in used 225 L French oak barrels. The wine ages for 11 months “sur lie” without batonnage and another 8 months in stainless steel. Naturally stabilized, it may show turbidity or deposit. A rosé wine with a more concentrated color, onion skin with hints of copper. Delicate aromas of red fruits and fermentation, like brioche. In the mouth, it has remarkable acidity and minerality, with touches of spices, especially black pepper. It has a dense yet elegant texture, quite salivating at the end as it calls for food. Extremely gastronomic. Contains sulfites.
Pretexto Red
Pretexto is a Portuguese red wine produced with grapes from different vineyards in the Dão region. These grapes came 90% from Penalva do Castelo (Jaen, Alfrocheiro and Tinta Roriz) from vineyards at an altitude of 550-620 meters in quartz and clay soils and 10% from Vila Nova de Tazem (Touriga Nacional) from vineyards in soils of granite and at an altitude of 480-550 meters. All these vineyard plots are currently being converted to organic certification. It was fermented in stainless steel tanks with 30% whole bunch, followed by a 30-day cuvaison. The final batch aged in French oak vats (5000 L) and in barrels for 11 months. Naturally stabilized. With delicate aromas and lively red fruit character, the most evident being the cherry. The mouth accompanies the fruit combined with good acidity, some carbonic notes and a mentholated and balsamic profile. Soft tannins, pleasant herbaceous from the use of the whole bunch and good length in the aftertaste. It is an elegant wine with the typical freshness of the Dão region. Contains sulfites.
Taboadella Villae Red
100% destemmed by vibration. Fermentation and aging in stainless steel vats. With four grape varieties of great character, Villae red is a differentiating lot forming a set that we can call “perfect wedding”! The red ink gives structure and muscle, Jaen shows its natural claw, the alfrocheiro brings minerality and the pine ink shows the aromas of forest and forest. Contains sulfites.
Taboadella Grande Villae Red
Manual harvest. 100% destemmed by vibration. Aged for 12 months in a new 500 liter French oak barrel. The Grande Villae red is a heritage wine, with a strong and generous personality, which tells us about the Taboadella vineyard that has always produced reds with a complex intensity and a very elegant structure. But it is also a wine of the future that surprises by its energy, amplified by its very present minerality and where in each stroke we find the cry of the territory, the pure expression of granite, the subtle elegance of the varieties cultivated in highlands and with persistence, respects the memory your place. Contains sulfites.
