Casa de Santar Oito Parcelas Red
Grapes carefully selected from 8 parcels: Parcela Major - Touriga Nacional 30%, Parcela Vinha dos Amores - Touriga Nacional 20%, Parcela Rachadouro - Tinta Roriz 10%, Parcela Alminhas - Jaen 10%, Parcela Alto dos Amores - Alfrocheiro 7.5 % , Parcela Matinha - Alicante Bouschet 7.5 %, Parcela Alagoa - Tinto Cão 7.5 % and Parcela Casal Sancho - Alfrocheiro 7.5 %. Intense garnet color with slight brownish tones. Intense and complex aroma, with high quality tertiary notes. It also presents spicy and dried fruit notes. In the mouth it is complex, smooth, well structured and with a notable final persistence. Contains sulfites.
Quinta do Noval Vintage 2019 Ruby
The wine ages for 18 months in oak casks, in the Quinta's climatized warehouses in the Douro demarcated region, before being bottled. obtain the best possible extraction of aromas, color and tannins. They have a pronounced aromatic intensity of ripe red fruits and a remarkable vivacity. The excellent quality of the tannins contributes to well-structured Port wines with a potential for long aging. Contains sulfites.
Arco D’Aguieira Red
Fermentation and maceration in stainless steel vats and, for a small part in mill. Post fermentation with hot maceration for 2 to 3 weeks at a controlled temperature of 32ºC. Aged in French oak barrels for 1 year. With an intense garnet color and ripe tannins, this wine is powerful and deeply fruity. The concentrated aromas of wild fruits and the subtle notes of wood, due to its aging, make this wine complex and rich. It is balanced, full-bodied, with a persistent finish. Contains sulfites.
Brunheda Reserva Red
Brunheda Colheita Red
Bota Velha Colheita Red
Bota Velha Colheita Magnum Red
Royal Oporto 20 Anos com cálices Tawny
100Hectares 17º Red
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature with 6 months aging in American oak barrels. Produced from a rigorous selection of grapes from the best vineyards in this Douro region. This Colheita 17º presents a red color, a very balanced nose and well filled with notes of wild fruits and cherries, spices and a light floral touch, in a background where the elegance of vanilla and barrel notes is evident, in the mouth it reveals a wine voluminous and enveloping, where the fruit and spices reveal a beautiful integration and the tannins demonstrate a good firmness, showing signs of potential in the bottle, long and persistent finish. Contains sulfites.
Quinta dos Carvalhais Tinta Roriz Red
Ruby colored wine, very young. On the nose there are aromas of ripe black fruit, notes of pine and pine needles and nuances of truffle and moss. Subtly also appear the barrel notes, where the wine passed for 18 months. In the mouth, it is surprising for its freshness and firm tannin with claw, but refined. It is a wine with a good volume in the mouth, with a long and balanced finish. Contains sulfites.
100Hectares Colheita Red
Aging for 6 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Produced from a rigorous selection of grapes, from the best vineyards in this Douro region. This Colheita has a red color, with aromas of wild fruits and cherries. In the mouth it has good fruity flavors and some longevity. Contains sulfites.
QUINTA DO CÔTTO Colheita Red
Partial aging in French oak barrels for 12 months. Ruby color with violet tones, elegant aroma with good complexity, notes of chocolate, spices, ripe red fruit of good intensity, light smoked well integrated with floral notes that confer harmony. In the mouth it is elegant, showing a correct balance. Good volume, well structured and round tannins. Persistent and pleasant finish with toasted notes giving a pleasant feeling. Contains sulfites.
Feuerheerd’s Reserva Red
Dark, purple/black full bodied, it has aromas of cherry and grape, a pleasant touch of tobacco and spices. In the mouth it is a real charm, with a lot of ripe black fruit at the front, but there is a fine and sophisticated base of spices and a polished graphite character, soft and chocolatey tannins, and cherry acidity. Contains sulfites.
100Hectares Blend Castas Tintas Red
Aging for 6 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. A perfect blend, very lively and young red fruit. The floral and fresh character stands out, which in conjunction with sweet aromas that result from a short period of aging in wood, gives it some complexity and harmony. In the mouth it is full-bodied, with a fresh and persistent finish, showing a good balance between natural acidity and structure. The mineral character of the Region is very present in the freshness of the wine. Contains sulfites.
Quinta das Corriças Reserva Vinhas Velhas Red
Quintas das Corriças DOC Red
Álvaro de Castro Reserva Red
Álvaro de Castro Red
From the Touriga Nacional, Alfrocheiro, Tinta Roriz and Jaen grapes we have prepared this lot. Fermented in stainless steel, the temperature controlled, following 12 months of stage in used French oak barrels. Intense and fine aroma with notes of ripe fruit and forest. Tannins well-married, long finish, elegant and appealing. Contains Sulfites.
Poças Fora da Série Vinho da Roga Red
Poças Quinado Tawny
Produced with the best grapes coming from the two properties of the company, in the Douro Superior and Ervedosa do Douro, this is an intense wine with cherries, chocolate and a touch of tobacco. Rich, complex and balanced, with ripe tannins and a long finish. Accompany well all types of meats and game, as well as a wide variety of cheeses. Contains sulfites.
Poças Colheita 2008 Tawny
Fermentation with controlled temperature, interrupted by addition of wine spirit. Aging in oak casks for a period of not less than 7 years. It evolves by oxidation in the same way as Port Wines with age, presenting the unique characteristics of the year of harvest. Poças Colheita 2008 is a high quality Port, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish.
Poças Colheita 1996 Tawny
Poças Colheita 1967 Tawny
Poças Brig’s Rose
Grapes selected in the vineyard and cut by hand. Fermentation at controlled temperature with light skin maceration, interrupted by the addition of wine spirit. Aging in stainless steel vats. Rosé color, very pleasant and fruity aroma, with notes of cherry and raspberry. Fresh, smooth, light and very fruity on the palate. Rosé Port Wine Light, fresh and very aromatic, with nuances of wild fruits. Contains sulfites.
Lacrau Field Blend Red
Manual harvest. Manual choice of curls. Destemming followed by crushing. Co-fermentation of the grape varieties in stainless steel vats with moderate temperature control and manual pumping over. Stage in stainless steel vat. Ruby color with good intensity. Young, intense aroma reminiscent of ripe red fruits. Dry palate, balanced acidity, good aroma in the mouth. Very soft tannins that give it a silky finish. Contains sulfites.
Quinta Seara D’Ordens Tinta Roriz Red
The nobility of the Tinta Roriz grape variety, selected from the Quinta's older vineyards, associated with soil and micro-climate, has given this wine personality and unique character. This quality wine is not filtered or stabilized by cold, so it is recommended to serve be careful because you can create a deposit. 100% destemming. Vinified in stainless steel tank with temperature control. Stage of 4 months in new French oak barrels and 6 months in bottle. Deep ruby color. aroma of ripe fruit, floral notes to the grape variety. Flavor vinous, full bodied and elegant. Contains Sulfites.
Quinta Seara D’Ordens Mater Rose
Quinta de São José Vintage 2017 Ruby
Invincible Número Dois Red
Contraste Red
Grapes harvested by hand for small boxes. Destemming followed by crushing and pumping into stainless steel vats. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. 18 months in used French oak barrels. It has a perfect balance between youthful accessibility and tense structure and deep character. Contains Sulfites.
Conceito Legítimo Red
Grapes harvested by hand and transported to the cellar in 20kg boxes, then placed in stainless steel vats with full bunch, where they are fermented with native yeast and minimal intervention. Aging for 18 months in stainless steel vat. Legitimate uses the normal Douro grape varieties, but seeks the same seductive appeal that the Bastard offers, a spicy and greedy lightness that makes it soft, fresh and appetizing. Contains Sulfites.
Conceito Único Red
Grapes harvested by hand for small boxes. Partial destemming, followed by crushing and pumping into stainless steel tanks. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. Aging for 22 months in new French oak barrels. With a light profile, fragrant aroma and magnificent patine and texture, the Unique Red Concept has opened a new frontier on what can be expected from a Douro red. Contains Sulfites.
Conceito Red
Grapes harvested by hand for small boxes. Partial destemming, followed by crushing and pumping into stainless steel tanks. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. Aging for 20 months in French oak barrels (50% new). It is defined as a classic Douro, with great seduction, very precise aroma definition, a unique natural freshness, silky texture, great balance and contained sumptuousness. Contains Sulfites.
