Bota Velha Colheita Red

6,45 

Total destemming, crushing, alcoholic fermentation conducted below 27ºC followed by naturally occurring malolactic fermentation, natural clarification. Deep red, intense aroma, ripe but fresh, with spicy notes. On the palate it shows volume and balance. Long and persistent finish. Contains sulfites.

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Weight1,5 kg
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Sulphites
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