Showing 1–36 of 81 results

Barão de Vilar 10 Anos White

13,96 
Barão de Vilar 10 Anos White is a selection of old wines, produced exclusively from white grapes, aged in oak casks whose final batch has an average age of 10 Years. This Port presents a velvety texture, very well balanced with an intense aroma nuts; full bodied with a adorably aromatic finish. Contains sulfites.

Soito Grande Reserva White

49,58 
This wine results from the persistence and dedication of the producer, José Carlos Soares, in creating something unique and special. A release in honor of the producer, on the day he turns 50 -10.02.2021. Contains sulfites.

Vinha de Reis Colheita White

7,99 
Low temperature fermentation with partial fermentation in new oak barrels, followed by a "batonnage" process for 3 months. Bright yellow citrine color. Complex aromatic combination with notes of pineapple and menthol. Very fresh and long wine. Contains sulfites.

Quinta de Carvalhiços Reserva White

8,70 
Malvasia-Fina and Encruzado, an autochthonous variety exclusive to the Dão region, both recommended for the production of DOC Dão wines, are grown on a vertical back with two movable and two fixed wires, with a density of 4550 plants; are pruned in double Guyot and treated in the form of integrated protection. Alcoholic fermentation conducted in stainless steel vats at low temperatures, 13ºC. It has a citrine and crystalline appearance. Fresh herbal aroma, peach. Harmonious mouth with balanced acidity and final persistence. Contains sulfites.

Altano Reserva White

9,91 
Vanilla aromas combine with a good expression of tropical fruit, pineapple, lychee and banana. In the mouth, the wine has a well-defined acidity with soft notes of green apple and grapefruit. Contains sulfites.

Tesouro da Sé Private Selection White

7,90 
Aged in French oak barrels for 8 months followed by bottling. It reveals a bright citrus color and a very elegant aroma, showing delicate notes of linden and orange blossom, married with soft expressions of white pulp fruit and brief nuance of vanilla. In the mouth it is harmonious and complex with a good expression of structuring acidity, elegant minerality and exquisite persistence. Contains Sulfites.

Quinta da Romaneira Reserva White

11,54 
100% of this wine is fermented in French oak barrels for 20 days at temperatures between 16 and 18 degrees centigrade. It did not undergo malolactic fermentation and selected yeasts are used. 100% of this wine is fermented in French oak barrels, where 25% are new and 75% used. Batonnage is carried out for three months, once a week. This wine is a blend that presents a light golden color. The aroma is intense, fresh, with mineral notes and different fruity and floral notes. In the mouth it is full and very fresh due to its acid balance. It has a long aftertaste with slight notes of wood. Excellent wine for grilled fish and white meats. Contains Sulfites.

Raposeira Super Reserva Meio Seco White

9,83 
Minimum age 5 years in the basement. Light straw color, with a delicate fruity aroma, intense, ripe and a soft but persistent palate, it combines perfectly with exquisite desserts and sweets. Contains sulfites.

Quinta dos Roques Reserva White

21,96 
It is the first harvest of a white reserve Quinta dos Roques. And for the first release, the thing did not go wrong, a wine that presses, for the harmony, grace, balance and parsimony of aromas and flavors. It is one of those symbiotic wines or broad spectrum that can convince or please many people, without losing its regional flavor. The freshness is there. A wine that is deeply coherent and in accordance with what we already know of this producer. No crushing or power. Contains Sulfites.

Porttable White

10,41 
Vinification according to the traditional Port wine method. After partial destemming, the grapes are crushed in stone presses. Fermentation under controlled temperature. Floral and fruit notes. Light and well balanced in the mouth, with a good volume plus some complexity resulting from aging in wood. Contains sulfites.

Pedra Cancela Reserva Magnum White

29,00 
Wine with the white varieties Encruzado and Malvasia Fina, sublime aromas, fresh and very gastronomic. Contains sulfites.

Mariposa DOC White

5,59 
Citrine colored wine, from which the floral notes stand out, with some citrus notes. In the mouth has a beautiful acidity combined with a minerality that is so characteristic of Dão region and the end is long. Contains Sulfites.

QUINTA DAS MAIAS Malvasia Fina White

11,98 
It has an intense aroma, great freshness, good structure and good aging potential. Contains Sulfites.

Quinta de Lemos Pica a Pica White

12,90 
The Encruzado grape variety is exclusive to the Dão region, it is very balanced, aromatic and gives the wines great longevity. Malvasia gives aromatic exuberance and fluidity. Fresh, vegetable aroma of river mint. Light and pleasant mouth with balanced acidity. Contains sulfites.

Guyot White

14,53 
Guyot presents himself with mineral scent, with notes of citrus fruits and wild flowers. In the mouth, a very balanced structure and with vibrant acidity. It aged for 12 months in stainless steel vats, with 40% of the wine aged in French oak barrels for 9 months. Contains Sulfites.

Graham’s Blend Nº5 White

19,68 
The release of Blend # 5 White Half Dry follows the growing popularity of White Port & Tonic as an aperitif. While most white Ports are made up of a blend of white grape varieties, Mistura Nº5 is made up of two Portuguese grape varieties, Malvasia Fina fresco and Moscatel Aromatic Galician. The final blend is half dry, deliberately designed to mix well with tonic and is also an excellent solo. Grapes are hand picked and cold fermented in small batches. Mix # 5 is bottled 3 months after harvest to preserve maximum freshness and should be consumed young and refrigerated after opening.

Graham’s Extra Dry White

9,78 
Fresh and dry, with a delicious fruity touch, Graham's Extra Dry is a celebrated appetizer. This wine is fortified later than most Port wines, so that much of its residual sugar is fermented. Contains sulfites.

Florbela White

4,51 
The grapes were harvested by hand into small boxes of 20 kg. The composition of the blend varies with the production of each variety in the vineyard. The grapes were cooled at the entrance to the cellar and immediately pressed. The resulting must decanted in low temperature stainless steel tanks and then fermented in temperature controlled stainless steel tanks in order to preserve all the natural aromas and flavors of the grapes that give rise to them. The result is a lemon yellow wine, with tropical notes of mango, pineapple and citrus. In the mouth it is balanced, with a lively acidity and a refreshing finish. Contains Sulfites.

Fidalgo de Silgueiros White

3,99 
From the Encruzado and Malvasia-Fina grapes, this white wine is born, citrus in color and full of freshness. It reveals floral and citrus notes, excellent to accompany starters, white meat dishes, fish, salads and desserts. Serve at a temperature of 10ºC. Contain sulfites.

Ribeiro Santo Reserva Bruto Magnum White

40,58 
Total destemming and pressing. Selection of the grape must and cooling at low temperatures. Fermentation only in stainless steel vats, with temperatures rounding the 16ºC for 3 weeks Traditional method of fermentation in-bottle, in a cool cellar, for 18 months, followed by the degorgement.Straw-coloured, green apple with tropical fruit aromas. Citric acidity, fine and elegant bubbles. On the palate has well acidity and is fresh and crunchy. Contain sulfites.

Cabriz DOC Bruto Magnum White

16,85 
Produced with the varieties Arinto and Bical. It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Nose citrus, little complex, with light pastry and sap. Sweet touch with good freshness and living finish. Excellent as an appetizer or to accompany seafood dishes, fish, grilled meats, various desserts. Store in a cool, dry place. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16 ° C. Sparkling by the classical method. Contains sulfites.

Chão da Quinta Field Blend White

12,00 
It was prepared using the classic open spout method, followed by cold decantation. Fermentation at a controlled temperature of 14ºC for 4 weeks. Natural stage in contact with fine lees for 7 months in stainless steel vat until bottling. Bright citrus color. Very exuberant fruity aroma, with notes of pulpy fruit (peach and apricot), as well as a light herbaceous aroma of dry straw, almost reminiscent of tea. On the palate it shows well its well-marked acidity, without being exaggerated and a pleasant volume. Very tropical (passion fruit and pineapple) and citrus, with notes also of dry straw and very mineral. Very persistent aftertaste. Contains sulfites.

Quinta do Cerrado Reserva White

11,49 
Magnolia is the guardian tree of the vineyard, which after the harsh winter - sighting the Serra da Estrela and Caramulo - is full of flowers and marks the moment of the meeting between the Cunha Martins family and their people. We share our history of affections and celebrations with you. The demanding vintage of 2014 bore surprising fruit in the cellar. One fulfills a dream with the arrival of the first White Reserve. A small batch of Encruzado and Malvasia-Fina, staged in the best new French oak barrels, full of aromas of sweet spices, peach and citrus peel.   Contains Sulfites.

Titular Colheita White

6,15 
With a citrus aspect, it has good acidity and a fresh and fruity aroma. In the mouth it is very fresh and with good structure and volume. Contains sulfites.

Caminhos Cruzados Colheita White

8,20 
Wine is an ode to the unique characteristics of the region. Elegant, fresh and vibrant, it proves to be the perfect companion for any meal. Contains sulfites.

Cabriz Biológico White

7,79 
Organic wine elaborated with the castes Encruzado, Arinto and Malvasia Fina. Citrine color defined with abundant greenish tones. Aroma young, fresh, predominant in fruity and floral notes. In the mouth it is fruity, fresh, crispy and with distinct persistence. It is ideal to accompany births of fish and white meats of Mediterranean, Chinese, Indian, African or African cuisine an aperitif and leisure. Contains Sulfites.

Quinta de Ventozelo Reserva White

16,00 
Manual harvest, during the month of September. At the entrance to the winery, the grapes were rigorously selected. This was followed by fermentation in stainless steel vats at low temperatures (15-16º), in order to enhance the fermentative aromas of the varieties. Combined in 300 liter French and Hungarian oak barrels for 6 months. This Reserva displays a very elegant profile. On the nose, citrus aromas stand out, but also notes of apricot and a floral touch. On the palate it has vibrant acidity and structure, with a long, mineral finish. Contains sulfites.

Quinta de Ventozelo Malvasia Fina White

12,95 
Manual harvest, during the month of September for 25 kg boxes. After a selection of bunches in the vineyard, the berries were chosen by optical sorting at the entrance of the winery, in order to take advantage of only the perfect berries. These were then refrigerated, de-stemmed and pressed in an inert environment. The subsequent cold decantation and fermentation took place at a temperature of 16°C. This single variety has a very elegant profile and citrine color. On the nose, the aromas of stone fruits and flowers stand out. In proof, it shows balanced acidity, fruity taste, finishing in a consistent and delicate way. Contains sulfites.

Vila Jardim Santar White

9,16 
As grapes are harvested during the fresh period of the dawn for small boxes of 25 kg, according to a judicious selection of melhores na vinha grapes. Fermentation takes place at controlled temperatures for 20 days in small stainless steel tanks, followed by a stage in fine lees with regular stirring. Natural decay and filtering with filtering. It appears as aromas of white fruit and citrines. It appears as aromas of white fruit and citrines. Bom volume in the mouth, sustained by a boa mineral freshness, spelled to its gastronomic aptitude. Count me sulfites.

Porta dos Cavaleiros White

5,20 
Grapes from some of the best terroirs of the Dão region, carefully vinified using the classic technology of fermentation in stainless steel vats with temperature control. Pale yellow citrus color, fruity, mineral and floral notes. Fresh, elegant and persistent flavor. Contains sulfites.

Raríssimo By Osvaldo Amado Dão White

57,65 
Total destemming, natural static defecation. 100% fermented in 2nd use barrels. Maturation for 36 months in French oak barrels of 2nd use. Tasting notes: Intense citrus color. Predominant aroma in notes of complexity; dried fruits, toasted cereal, notes of bread making and nuances of fennel. Complex, fresh, unctuous flavor with long persistence. Gastronomic Suggestions: Goes well with fish and meat on the grill, roasted or stewed as long as lightly seasoned and well structured. Contains sulfites.

Casa da Passarella A Descoberta White

5,05 
The mystery of the box found inside one of the walls of Casa da Passarella is finally solved. The story begins in 1942, when a box is hidden in one of the rooms of Casa da Passarella, containing a handwritten document with instructions to be opened 50 years later. The document also contained a last will: that all the values stored in the box should be distributed ny the poor. The truth is that neither of these things happened. Only in 2010, when the Gouse suffered works, the box was found and opened. And there was nothing inside. The investigations went forward, without ever having unraveled the mystery. When resignation seemed to overcome persistence, a specialist in the unusual was called to the scene: " the box was indeed replete," explained Professor K.Noronha, "but not tangible, material things, an extraordinary essence that, reacting with the times to come, would bring happiness through wine to all who made art and profit. "Now, these times are already part of the present, and this is a double discovery". From the Dão region, Casa da Passarella A Descoberta White Wine has a rosemary aroma, saved with citrus fruits. A wine of great elegance with firm freshness. Contains Sulfites.

Quinta de Saes DOC White

7,97 
Mineral, fresh and with some tropical fruit and citrus, this wine presents good texture of mouth, ending well married. Contains Sulfites.

Raposeira Blanc de Blancs Bruto White

8,34 
Minimum 4 years in the basement. A sparkling wine 100% Malvasia Fina with the characteristic straw tone, fine, smooth and prolonged taste. This sparkling wine becomes the best choice for a quiet evening with friends. It is its unique combination of its intense aroma to the grape variety and lightness of palate that make this super reserve an excellent appetizer, but also a great accompaniment to fish dishes. Contain sulfites.

Raposeira Reserva Bruto White

6,89 
Minimum 3 years in the basement. With a fruity, fresh and delicate aroma, and a persistent palate, it is perfect to serve as an aperitif or digestive. Contains sulfites.

Raposeira Reserva Doce White

6,89 
Minimum 3 years in the basement. With a light straw color, with a fruity, fresh and delicate aroma, and a soft and fresh palate, it is ideal to accompany cakes and sweets. Contains sulfites.