Monte Velho Biológico White
Destemming, thermal shock, pressing, decanting the must, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration. Greenish reflections, clear and crystalline appearance. Intense notes of tropical fruits, especially pineapple and mango. Intensity and freshness, with an enveloping texture where the purity of the fruit is highlighted, with a long and vibrant finish. Contains sulfites.
Lavradores de Feitoria White
Fermentation in stainless steel, lemon straw color, very fresh and fruity nose, it is rich in notes of fresh fruit such as apricot, pear and tropical fruits. In the mouth the entrance is fresh, fruity and very tasty. With good acidity, it presents a minerality supported by ripe fruit flavors such as pear and pineapple. Very tasty and with a long finish. Contains sulfites.
Quinta do Portal Grande Reserva White
Manual harvest and then transported in pallets. Partial fermentation in stainless steel vats, finished in old oak casks. Stage in the same hulls for 20 months. The bright yellow hue immediately catches the eye! It presents an aromatic complexity where there is a mix of floral, with dominance of white flowers, and ripe fruity yellow pulp and dehydrated fruit. In the mouth the notes of toasted wood take to another dimension, warmer and more complex, always accompanied with a beautiful acidity and surrounding volume. Final with an intoxicating freshness! Good evolution in bottle. Contains sulfites.
Vista Alegre 10 Anos White
Vinification according to the traditional method for Porto. After gentle crushing with partial destemming, alcoholic fermentation with skin maceration follows. Fermentation takes place under controlled temperature and is interrupted by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of maturation and the desired sweetness. This wine is the result of a selection and combination of white wines, aged in oak casks for over 10 years. A very versatile wine, in addition to being an excellent aperitif, it can also be paired very well with foie gras, cheeses, desserts, or simply enjoyed alone. Serve chilled, at a maximum temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 16 to 18 weeks after opening. Contains sulfites.
Séries Gouveio White
Gouveio is one of the most well-known white grape varieties in the Douro, but rarely gives rise to monocasts. Given the irreverence and experimental record of the series series, the oenology team of this bicentennial wine company of Portugal anticipated the vintage of this variety, in order to preserve all its character in a fresh and balanced style. Thus, the 'Real Companhia Velha Séries Gouveio 2016' is an aromatically complex wine with delicate floral and white fruit notes with mineral suggestions and well-integrated vanilla nuances. In the mouth it is greedy, structured and very mineral, ending with an excellent acidity, which keeps the evidence alive and persistent resulting from the fermentation in stainless steel tanks with temperature control. During the stage, 50% of the wine was in new French oak barrels for a period of six months. Contains Sulfites.
Quinta do SÃbio Samarrinho White
100Hectares Colheita White
Selection of grapes in the cut and transport in 20kg boxes directly to our winery where the winemaking process begins. Fermentation in stainless steel vats at controlled temperature. This wine has a citrus color and a floral aroma with mineral touches, with harmony and balance in the mouth, it is engaging and fresh and with excellent persistence at the end. Contains sulfites.
100Hectares Reserva White
Ladeira da Santa Colheita Seleccionada White
Quinta das Corriças Reserva White
Light citrus colored wine. Intense aroma, predominantly floral with notes of tropical fruits. In the mouth its good freshness motivated by the acidic richness, very balanced, gives a sensation of sweetness, being a dry wine with some volume. It has a lot of persistence in the aftertaste, leaving a lot of fruit on the palate. Contains sulfites.
Bota Velha Colheita White
Lacrau Superior White
Hand picking, hand picking bunches. Pre-fermentation maceration followed by pressing. Static clarification, fermentation in French oak barrels. Aging on fine lees with battonage in barrels for 15 months. Straw color with good intensity. Complex and intense aroma reminiscent of stone fruits, flowers and spices. Dry palate, creamy attack, balanced acidity, good structure and very long finish. Contains sulfites.
