Gouveio

Conceived from a selection of barrels, this is a blend wine of three different years, produced from the Códega do Larinho, Rabigato, Gouveio and Arinto grape varieties. It presents a perfect aromatic symbiosis between ripe citrus, flowers, spices and wood. In the mouth it is velvety, elegant and full, with a persistent, long and dry finish. Limited edition of 1300 bottles. Contains sulfites.

100% of this wine is fermented in French oak barrels for 20 days at temperatures between 16 and 18 degrees centigrade. It did not undergo malolactic fermentation and selected yeasts are used. 100% of this wine is fermented in French oak barrels, where 25% are new and 75% used. Batonnage is carried out for three months, once a week. This wine is a blend that presents a light golden color. The aroma is intense, fresh, with mineral notes and different fruity and floral notes. In the mouth it is full and very fresh due to its acid balance. It has a long aftertaste with slight notes of wood. Excellent wine for grilled fish and white meats. Contains Sulfites.

Grapes harvested by grape varieties and plots in boxes of 20 kg and placed in the cold at 5-6º C. After being fully destemmed they are crushed. The must was subtly pressed and decanted until it reached the necessary clarity. Fermentation and subsequent full aging in 500 liter barrels, 60% new and 40% used. The lees were removed every month to keep them in suspension. After eight months, the final blend was made and the wine was pasted before being bottled. With a citrus color, the wine is initially very discreet and complex with mineral notes evolving later to some fresh and floral notes, more discreet and elegant. In the mouth it is fresh, with a present acidity and very balanced. Fine, complex and very elegant, it shows an excellent balance between alcohol, fruit and acidity, and a lively, fine and quite long finish. Contains sulfites.

Mineral notes, white fruits and vegetables. Much more expressive in the mouth, light and soft, with great taste, acidity on the tip, creamy, but with a lot of grit, mineral at the end of the mouth. Contains sulfites.

The white grapes that make up this wine come from schist soil vineyards planted at an average altitude of 350 meters, with northeast exposure, between Freixo de Espada à Cinta and Barca d'Alva. Hand picking vintage. The grapes are slowly pressed, followed by fermentation at a temperature of 16ºC in French oak barrels with battonage. Aging for 12 months in French oak barrels. Complex and fruity wine with a perfect touch of wood from aging for 12 months in barrels. Huge minerality accompanied by a touch of citrus. Contains sulfites.

Pre-destemming and gentle crushing of the grapes. Gentle pressing of both varieties together with static decantation at low temperature for 24 hours. 60% of the fermentation batch in stainless steel vats at controlled temperature and stage with gentle stirring of lees for 6 months in stainless steel vats, 40% of the fermentation batch in 500 liter French oak barrels (2nd year) with smooth batonnage. It presents a straw color, aromatically discreet, fresh. The fruit is smooth, citrus notes and the presence of dry notes. In the mouth alive, dry, balanced acidity, good volume and full. The intensity of flavors is dominated by fruit, freshness and minerality. Contains Sulfites.

Grapes harvested by grape varieties and plots in boxes of 20 kg and placed in the cold at 5-6º C. After being fully destemmed they are crushed. The must was subtly pressed and decanted until it reached the necessary clarity. Fermentation and subsequent full aging in 500 liter barrels, 60% new and 40% used. The lees were removed every month to keep them in suspension. After eight months, the final blend was made and the wine was pasted before being bottled. With a citrus color, the wine is initially very discreet and complex with mineral notes evolving later to some fresh and floral notes, more discreet and elegant. In the mouth it is fresh, with a present acidity and very balanced. Fine, complex and very elegant, it shows an excellent balance between alcohol, fruit and acidity, and a lively, fine and quite long finish. Contains Sulfites.

Clear and bright with a citrus yellow hue and greenish border. Aromatic expressive with emphasis on the ripe white pulp fruit and the floral note. Gentle hints of ripe tropical fruit. Mouth with excellent presence and volume, balanced by an integrated and natural acidity. balanced and gastronomic finish. Contain sulfites.

This wine translates a very personal reinterpretation of the tradition of White Ports of an old vineyard in the form of a singular white Douro. It is a wine of golden color, with a strong structure and balanced in the fruit and the wood. Perfect to accompany fish, seafood and sushi dishes. Contains Sulfites.

Floral aroma and very ripe fruit with some notes of melon. Very mineral and fresh, with balanced and persistent flavor with citric notes. The grapes, coming from new vines, were vinified in the open spout system. The fermentation lasted about 1 month with controlled temperature between 14º to 16º C. Contains Sulfites.

The grapes, from previously selected plots, were transported in 22 kg food plastic boxes and subjected to rigorous sorting at the entrance to the cellar. They were subsequently destemmed and pressed. The pressed wort was transferred to a stainless steel vat where it was kept at a temperature of 8ºC for 48 hours until decanting. Then, alcoholic fermentation took place in a stainless steel vat with controlled temperatures of 14º C for a period of 30 days. Aging 3 months in stainless steel vats. Bright citrus colored wine, with expressive aromas of tropical fruits reminiscent of fresh passion fruit, in perfect harmony with soft floral notes. Starts in the mouth tasting in a captivating way, evolving into a balanced wine, of medium volume and structure, very well integrated with excellent sensations of minerality. A seductive wine that finishes fresh and with a pleasant persistence. Contains Sulfites.