Showing 61–72 of 94 results

Procura Vinhas Velhas Red

32,95 
Manual harvesting, for boxes of 20kg, with rigorous selection in the cellar. Vinification in stainless steel mills, small capacity, with temperature control. Stage for 16 months in French oak barrels, of which 30% are new barrels and 70% barrels used. Very dark red color, almost black. The notes of ripe fruit and intense, although without any excess of maturation, which adds tobacco, graphite and a mineral background, are accompanied by a slight vegetal suggestion that adds to them an unusual complexity and tension. Vivid and powerful, austere but delicate, it surprises by the lively yet serene tannins, ending fresh and vigorous thanks to a well integrated acidity. Contains Sulfites.

Júlio B. Bastos Alicante Bouschet Red

86,50 
This wine is a tribute to my father, Julio Bastos. It is a wine that results from the selection of the best grapes from the old vineyards of Alicante Bouschet, which were trodden in marble wineries and vinified with controlled temperatures. The stage is made in new French oak barrels for 14 months. The wine has an opaque and violaceous ruby color, with pure aromas of china ink, liquorice, notes of wild and balsamic fruits. In the mouth it is very broad, dense and silky, with ripe and round tannins. Contains Sulfites.

Herdade dos Grous Moon Harvested Red

28,13 
Created from the caste Alicante Bouschet and carefully harvested according to the millenary principles of the influence of the moon on the tides and nature. It aged for 12 months in French oak barrels. A dense wine, robust and imposing. Contains Sulfites.

Herdade dos Grous Reserva Red

38,36 
After manual selection, the film of the grapes is removed and they are then squeezed and inserted into the open press. After cold maceration for two days, the must ferments under permanent temperature control. The wine is then placed to mature for 12 months in French wooden barrels. Deep live garnet color. Aroma complex of ripe fruit, delicate and elegant bouquet. Fruit expression, concentrate with prolonged end and storage potential. Contains Sulfites.

Herdade dos Grous Red

11,10 
The grapes selected by hand, after the removal of the respective film, are cooled by a thermal shock of 10 ° C. After a cold maceration for two days, the wine ferments in small steel tanks. The ripening is carried out in French wooden barrels. Deep live garnet color. Aroma complex of mature fruit and mint. Taste rich in fruit, concentrated, prolonged end. Contains Sulfites.

Monte Cantado Red

2,93 
This wine presents the nature of Alentejo, where tranquility and grandeur come together to the sound of the songs of companions who come together in the beautiful landscapes of the Alentejo estates. Wine of crystalline appearance, garnet color, aroma of black and red fruit with discrete notes of spices, soft and medium bodied in the mouth.

Quinta do Gradil Reserva Red

15,55 
Manual winemaking, carefully selected and 100% destemmed in the cellar. Fermentation took place in small stainless steel tanks, at a controlled temperature of 25ºC. After malolactic fermentation, it aged for 14 months in French oak barrels. Ruby color, wood berries, complex aromas with refined mint notes. full-bodied palate, perfectly matched tannins in balance with its acidity showing promising development in the coming years. deep and long finish. Contains sulfites.

Torais Reserva Red

24,28 
Vinification in stainless steel mills, with temperature control. Sixteen months of internship in American oak and French oak, mild toast. Contains Sulfites.

TERRENUS DOC Red

13,97 
The aromas are rich and complex. This wine is balanced with soft, fine and elegant tannins and an incredibly persistent taste. Old vineyards over 80 years old and harvester by hand. It aged for 12 months in French oak barrels. Contains Sulfites.

Atlântico Red

2,98 
Intense garnet tones, very young and vinous aromatic profile, full of fruit. Round and enveloping in the mouth with a persistent finish of red fruits. Contains sulfites.

Herdade de São Miguel Colheita Selecionada Red

5,59 
Mechanical harvest at night. Total stalking. Cold pre-fermentative maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentative maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats with French oak staves.50% of the wine in 400L French oak barrels for 4 months. Intense ruby color with violet reflections. Ripe aroma of red fruits well integrated with notes of spices and balsamic. Balanced, round palate, fruit and spice flavors. Good structure of well polished tannins. Contains Sulfites.

Herdade São Miguel Private Collection Red

34,70 
Ripe in the fruit, which is immediately felt in the aroma, fruit sweetness, balsamic, concentrated and rich. Notes of black fruits, voluminous and well achieved in the mouth, with the barrel exemplarily inserted in the set. Dense and tight profile. Contains sulfites.