Cabeça de Toiro Grande Reserva Edição Comemorativa 25 Anos Red
Total destemming, prolonged skin maceration, alcoholic fermentation at 28°C. Aging for 12 months in French oak barrels and 12 months in bottle. Complex and intense aroma of spices with vegetable notes. Elegant and velvety flavor in the mouth, it is a very well structured wine with good aging capacity. It contains sulfites.
Casa de Santar Oito Parcelas Red
Grapes carefully selected from 8 parcels: Parcela Major - Touriga Nacional 30%, Parcela Vinha dos Amores - Touriga Nacional 20%, Parcela Rachadouro - Tinta Roriz 10%, Parcela Alminhas - Jaen 10%, Parcela Alto dos Amores - Alfrocheiro 7.5 % , Parcela Matinha - Alicante Bouschet 7.5 %, Parcela Alagoa - Tinto Cão 7.5 % and Parcela Casal Sancho - Alfrocheiro 7.5 %. Intense garnet color with slight brownish tones. Intense and complex aroma, with high quality tertiary notes. It also presents spicy and dried fruit notes. In the mouth it is complex, smooth, well structured and with a notable final persistence. Contains sulfites.
Tangente Reserva Red
Intense ruby color. Aroma with notes of ripe wild berries, jams and spices. Nuances of cocoa and mocha. It evenly shows the well-integrated toast of the barrels and the mineral of the clay amphorae. The richness of the fruit is immediate in the mouth. It is voluminous and intense, with firm tannins and a long, complex and persistent finish. Contains sulfites.
Tangente Red
Made from carefully selected and hand-harvested grapes from the Aragonês, Alicante Bouschet and Syrah varieties. Vinified in lagares by the traditional process of complete tanning, with submersion of manta and fermentation temperatures of 22ºC. 48 hours cold maceration. Delastage and reassembly with aeration. Partial aging in 225 Lt. French and American oak barrels. Ruby color with violet hints, aroma of ripe red fruits, with hints of vanilla, balanced and well integrated with the wood. Some sweet or macerated black fruit notes. Jam, plum and some spice. In the mouth it is velvety, round and smooth, rich and “greedy”. Very nice set, intense, but balanced. With a good tannin structure although smooth and balanced acidity. Contains sulfites.
Tiago Cabaço Alicante Bouschet Red
The harvest was performed manually for small capacity boxes. After destemming the grapes, they were trampled on foot in modern temperature-controlled stainless steel presses, followed by aging in French oak barrels and prolonged aging in the bottle. Fermentation steps on foot in stainless steel tanks with temperature control. Aged for 12 months in French oak barrels. Compact ruby color, fine but powerful tannins. Complex aroma where notes of ripe red fruits are mixed. Long and elegant finish. Contains Sulfites.
Tiago Cabaço Vinhas Velhas Red
Arvad Red
Manual harvest for 15 kg boxes, grape selection and fermentation for 10 days at 24ºC. Partial aging in French oak barrels for 9 months. Closed ruby color. Elegant combination of ripe red fruits and balsamic notes. Subtle notes of spices and some vanilla hints appear. Full but at the same time elegant, it shows the freshness that the proximity of the sea gives it. It is captivating due to its silky texture while still being vibrant and firm. The sensation of freshness and elegance accompanies a long finish. Contains sulfites.
Pêra Velha Grande Reserva Red
After 24 hours of cold maceration, to enrich in aromas, the fermentation took place for 10 days at 24ºc, with “delestage” to facilitate the extraction of color and tannins that contribute to the body and mouth volume. After malolactic fermentation, the wine aged for 24 months in new French oak barrels. Deep red color, aroma marked by ripe fruits such as black plum, black pepper, spices and cocoa. Confirms the black fruits and cocoa well matched with the elegance of French oak. Full-bodied wine with the presence of soft tannins that gives it volume in the mouth and good acidity makes it very balanced. Very pleasant, full-bodied, elegant and very persistent finish. Contains sulfites.
Procura Vinhas Velhas Magnum Red
Manual harvesting, for boxes of 20kg, with rigorous selection in the cellar. Vinification in stainless steel mills, small capacity, with temperature control. Stage for 16 months in French oak barrels, of which 30% are new barrels and 70% barrels used. Very dark red color, almost black. The notes of ripe fruit and intense, although without any excess of maturation, which adds tobacco, graphite and a mineral background, are accompanied by a slight vegetal suggestion that adds to them an unusual complexity and tension. Vivid and powerful, austere but delicate, it surprises by the lively yet serene tannins, ending fresh and vigorous thanks to a well integrated acidity. Contains Sulfites.
Dona Maria Grande Reserva Red
Herdade da Calada Grande Reserva Red
