Weight | 1,5 kg |
---|---|
Year | |
Castes |
Alicante Bouschet, Aragonez, Trincadeira |
Color | |
Country of origin | |
Produtor | |
Enologist | |
Region |
Alentejo |
Sulfitos |
With sulfites |
Alcohol Content | |
Volume |
Tiago Cabaço Vinhas Velhas Red
11,99 €
Structured and fresh, with fine but powerful tannins, assuring a powerful finish of mouth. Contains Sulfites.
In stock
SKU:
1012234
Categories: Wine, Portuguese
Additional information
Related products
Quinta do Ameal Loureiro White
7,90 €
Harvest made exclusively in boxes of 20kg with two passages, the 1st passage is to eliminate clusters with sanitary problems and with poor maturation. Pressing of whole grapes in pneumatic press (low pressure) and fermentation at low temperature 10-15ºC for 12 to 15 days. Maturation of 3 to 6 months in stainless steel vat at controlled temperature. Clear and clear citrus color. Well balanced and fruity floral and fruit aromas, typical of the very mature grapes of the Loureiro variety. Contains Sulfites.
Soalheiro Granit Magnum White
29,03 €
The Soalheiro Granit reveals the more mineral side of the Alvarinho variety. It is a Alvarinho that leaves a specific selection of vineyards planted above 200 meters of altitude, revealing the minerality that relates the soil of granite origin of the terroir of Monção and Melgaço and the Alvarinho variety, improved with the batonage and the stage in the fine lees . The fermentation takes place in stainless steel tanks at a higher temperature than usual in white wines, showing an elegant and more mineral aroma with a dry and persistent finish. The Alvarinho grapes used in the Soalheiro Soalheiro come from small-sized vineyards implanted in soil of granite origin above 200 meters altitude and located in the private microclimate of the Monção and Melgaço sub-region, the northernmost region of Portugal. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation in stainless steel tanks at a higher temperature than usual, using pre-selected yeasts for this purpose. The bottling takes place after the batonage and the stage in the fine lees. Citrine yellow color, aroma with the profile restrained and elegant with mineral notes and dry finish.
Contains Sulfites.
Herdade das Servas Sem Barrica Red
10,00 €
The grapes are selected in the table of choice, de-stemmed, followed by cold maceration. The fermentation takes place in presses with temperature control and steps.
Clear wine, deep red, aromas of black fruits, blackberry, plum and cherry, with notes of liquor. Intense, voluminous and structured, with vinous and persistent finish. Contains Sulfites.
Monólogo Avesso Magnum White
20,69 €
Monólogo Avesso P67 is a monocasta wine produced at Quinta de Santa Teresa. Avesso is cultivated in the P67 plot, using sustainable agriculture practices. This property is in conversion to organic production. It is a wine of strong character and body with marked and well incorporated acidity.
Contains Sulfites.
Soalheiro 9% White
12,29 €
An intense, elegant wine with volume. Beginning at the end of August, this harvest was the earliest ever harvested in Soalheiro, but it demonstrated an exceptional balance between the fruit and the acidity of the Alvarinhos of the unique terroir of Monção and Melgaço. Alvarinho grapes without late harvest were harvested in small capacity boxes and transported to the winery in a short period of time. The must obtained by pressing the whole grapes was decanted and fermented at low temperature. The fermentation took place in stainless steel until reaching the balance of sweetness and acidity intended and that dictated the final alcohol of this Soalheiro - 9%. Citrus and tropical notes of the Alvarinho variety with a balance of unusual acidity and sweetness.
Contains Sulfites.
Quinta dos Murças Minas Red
9,89 €
Quinta dos Murças Minas, coming from the Douro region. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. In concrete vats and used French oak barrels, for about 9 months. Intense color with violet lines. Exuberant and concentrated aroma where the ripe red and black fruits dominate, some floral aromas and balsamic aromas, as the esteva. Palate dominated by freshness and liveliness, it has firm and ripe tannins, with a well-rounded acidity. It finishes long and persistent, standing out the balance between its freshness and maturation. Contains Sulfites.
Assobio Rose
5,97 €
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats. Pinkish color, with little intense red reflections. Elegant aroma, where red fruits stand out together with some vegetable aromas that give it greater freshness. Delicate palate with good acidity, has a persistent finish. Contains Sulfites.
Quinta do Ameal Solo Único White
15,55 €
Manual harvesting, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. In contact with the lees for about 7 months. 75% of the batch in stainless steel vats and the rest in a concrete egg. Light citrus color, singular and complex aroma dominated by citrus fruits, characteristic of the Loureiro variety. Dominated by a vibrant acidity with a long and persistent finish. Great capacity for evolution is expected. Contains sulfites.