TERRENUS DOC Red

After manual harvesting, the grapes are transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once at the cellar, the boxes are unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which are transported by gravity to a pneumatic press. After clarifying the must, alcoholic fermentation began in oak barrels at low temperatures of around 16ºC, in order to preserve all the varietal character of each variety. The alcoholic fermentation took place for approximately 20 days, where later the different components staged for 8 months with periodic bâtonnage. Menin Reserve White is a wine with a citrus yellow color and medium intensity. In terms of aroma, it is very elegant, highlighting the floral notes of white flowers, white pulp fruit (pear), green grapefruit and barrel spices reminiscent of brioche and white pepper. In the mouth, it is elegant, fresh and persistent.

It is unknown how he arrived in the Penalva region in the last century, but he has adapted wonderfully and allows to make great wines. Contains sulfites.

Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection, destemming and gentle crushing. Fermentation by grape variety, in stainless steel and half of the blend ages in used French oak barrels for 8 months. A organic wine rich in fresh aromas of red fruit and vegetable notes of resin, pine and rockrose, with a rich and dense flavor with freshness and sweet tannins.

Unstemmed grapes and alcoholic fermentation at 20ºC. The wine was fermented with stalks, skins and seeds with excellent phenolic maturation. Minimum aging of 2 months in bottle. Straw yellow color. Intense aroma in tertiary notes with different intensity. Fresh, fruity, complex and with a long persistence. Contains sulfites.