Showing 37–48 of 75 results

Blue Gin Reisebauer

34,38 
Reisetbauer Blue Gin is produced in Austria using a modest selection of 27 plants (including juniper, lemon, angelica, camomile, clove, cinnamon, hops, almonds and more) and a drink made from locally sourced Mulan wheat.

Bayswater London Dry

35,47 
Distilled and bottled according to the traditional London Dry Gin, from nine botanicals, juniper, coriander, lemon, orris, licorice, orange peel, angelica root, cassia and nutmeg, which after five distillations a result smooth, balanced and unique.

Jodhpur Reserve

44,22 
Jodhpur Reserve London Dry Gin is made to their regular recipe, which includes botanicals like coriander, ginger, grapefruit peel and two types of angelica, and is then rested in ex-Spanish brandy American oak casks.

Dalwhinnie Winter’s Frost House Stark

61,11 
Far in the North of Westeros lies the home of House Stark, a noble family whose lords served as King in the North for generations. A proud and loyal family, the Starks were true to those they swore allegiance to – First House Targaryen and later House Baratheon. However, every noble family has a vulnerable side, and the Starks are no different. Living in the North they are often caught with a warning passing their lips: Winter is coming. Like House Stark, Dalwhinnie distillery are northerners through and through. One of the highest and coldest distilleries in Scotland, the extreme weather and cold temperatures experienced at Dalwhinnie are reflected in the fact that this single malt is best served chilled, or over ice, to highlight its signature honey and spice characteristics. Aged in ex-bourbon casks, this light gold single malt gently opens to flavours of honeyed figs and delicious malt balls, finishing with rich fruitcake sweetness. Like House Stark, Dalwhinnie Winter’s Frost is loyal to the flavour profile that the distillery is known for, and not only survives the cold of winter, but uses it to its advantage.

Mayfair London Dry

33,78 
It is produced in one of the few remaining distilleries in London. They use small batches to ensure the highest quality. Only the finest ingredients are used in Mayfair Gin, such as the hand-picked botanicals, including juniper berries, coriander seed, angelica root and arris producing an incredibly tasty and spicy flavor.

Jack Daniel’s White Rabbit

46,49 
Jack Daniels launches yet another limited edition bottle commemorating the 120th anniversary of the famous white rabbit saloon in Lynchburg, Tennessee. The saloon was owned by Jack Daniels himself and located in the heart of downtown in Lynchburg, the world's first bar to sell Jack Daniels. This commemorative bottle was launched in September because, as everyone knows, the entire month of September is dedicated to Jack Daniels, the month of his birthday. Each bottle is identified exclusively with the one number printed on the label.

Glendronach 12 Anos

67,53 
The Glendronach 12 Years, symbolizes the unwavering dedication to the mastery of the craft. Ripened in sherry barrels Pedro Ximénez and Oloroso from Andalusia in Spain, this Highland Single Malt Scotch whiskey features soft vanilla, red berries and a long and memorable finish by which it has become known. The expression is bottled at 43%, non-cooled filtered and natural color. Features a deep red amber gold color with sweet aroma, creamy vanilla, with notes of ginger. Hot wine with spices and pear. Palate rich, creamy, smooth as silk. The warm and rich sweetness of oak and sherry, mouth full feeling, raisins and soft fruits. Spicy with medium length and a dry finish.

Dewar’s Portuguese Smooth 8 Anos

20,32 
Dewar's Portuguese Smooth is a celebration of the two cultures of Portugal and Scotland, bringing the liveliness and colorful flavors that embody the two countries. Dewar's Portuguese Smooth is an 8 year old Blended Scotch Whiskey finished in Port Casks and is the third in an innovative series of casks. This rich, full-bodied whiskey brings this unique finishing process to the double-aged blend for the first time, creating an accessible, smooth whiskey with a difference. Rich, fruity and complex flavors of stone and black fruits mixed with honey, mix with aromatic aromas and the tingling of the tonic, bringing you the spice and flavor of Portuguese culture.

Glenmorangie The Lasanta 12 Anos

68,65 
Rich and full-bodied, it is aged in American oak barrels ex-bourbon for softness. Then, we finish this malt whiskey in sherry barrels Oloroso and Pedro Ximénez, selected by hand. Originally from Jerez, Spain, the sherry barrels bring the rich raisins, caramels and spices to the renowned soft style of Glenmorangie, appreciated and awarded worldwide. Mix hot spices with raisins covered with chocolate, honeycomb and caramel toffee. Delightfully sweet sherry sultanas, orange segments, walnuts and caramel combine to create hot and complex spices. Long and satisfying finish with hazelnuts topped with orange and chocolate.

The Balvenie Doublewood 12 Anos

61,39 
Balvenie 12 Years aged in traditional oak casks for 12 years and was later transferred to oak casks which contained sherry. Aroma of sweet fruit, with notes of sherry, mixed with honey and vanilla. The palate alternately evokes the sweetness of sherry, citrus and spices. The end is long and hot.

Knockando 15 Anos

69,99 
The pale gold color of the Knockando is entirely natural. It is derived only from the hoofs in which it has matured - barrels held together without nails or glue. No coloring is added - it is for this reason that the color depth in successive traffic jams may vary. Only natural ingredients are used - barley malt, yeast and crystalline water from the source of Cardnach, which lies in the hills above the distillery. The amount of peat used in the malting of the barley is carefully controlled so as not to unbalance the taste of the final product, and the proportion of sherry hulls used is restricted so as not to become too intense in the flavor of the whiskey.

Caol Ila 12 Anos

62,43 
Caol Ila 12 Years presents a light straw color. Fruity aroma, with citrus notes; fresh and appealing, with slight nuances of smoke. Taste firm, medium bodied. It shows light acidity, with some salty notes. Persistent, slightly acidic finish.