Smokehead Single Malt
Gin Edinburgh Seaside
Gin Edinburgh Seaside is an extraordinary journey that seduces the senses.
As you approach, a cool sweetness envelops the nose, instantly awakening curiosity. On the palate, a salty smoothness emerges, evoking the sea breeze, and intertwines perfectly with herbaceous notes that provide an invigorating and refreshing sensation.
The finish is clear and engaging, leaving a lasting impression that is perpetuated on the palate, inviting an unforgettable sensory delight.
Jaisalmer Gold Edition Indian Craft
Gin Sul Laranjal
Whitley Neill Rhubarb e Ginger
Rhubarb essence adds a tart, crunchy edge to our smooth gin base, while ginger extract warms the palate for a full-bodied finish. Johnny Neill's gin evokes childhood memories of visiting his grandparents on their farm, taking a firm Whitley family favorite in rhubarb and giving it a warm twist with the addition of fresh ginger.
Whitley Neill Distiller´s Cut
This gin represents a very classic London Dry expression, with a focus on a dry orange peel and citrus. The profile is rounded off with the earthy spice and bittersweet balance taking center stage. Smooth and rounded aroma. Still present the juniper, now followed by the bitter sweet taste of candied orange. A subtle underlying floral note brightens the nose. Strong flavor notes of candied orange, a touch of white pepper and a solid juniper backbone. Apparently a little sweeter and smoother than the original. A pleasant oily texture refreshes the mouth. The orange persists until the end. The juniper is still present and complements the citrus. A little earthy and woody.
Tullibardine 225 Sauternes Cask Finish
Opihr Far East Edition Szechuan Pepper
The unmistakable taste of Opihr Spiced Gin enhanced by the warm flavors of Szechuan pepper and smoky notes of ajwain, combined for an authentically unique flavor combination. As we look to the Far East and the beginnings of the Spice Route, one of the region's key flavor profiles is 'heat and spice'. A naturally perfect fit for Opihr gin, it pushes the boundaries of spiced gin even further and adds an authentic element only found in Asian cuisine. The Far East Edition is inspired by the use of unique, fragrant, mouth-numbing Szechuan peppers (the seed husks of Chinese ash trees), traditionally used in staple dishes such as hot pots and the main ingredient in five spices. An unmistakably bold London Dry gin, intense and richly spiced with flavors from the Far East - the smoky notes of Szechuan Pepper provide a lingering heat which, together with invigorating spices, creates an exceptional flavor combination.
Opihr European Edition Aromatic Bitters
The unmistakable taste of Ophir Spiced Gin, perfectly balanced with noticeable bitter notes of cascarilla bark and fragrant myrrh to create a truly unique and aromatic flavor profile. Inspired by more than 500 years of Venice's spice trade history and the Italian love affair with cascarilla bark, used to create highly aromatic tonics, bitters and vermouths. This is a bold, spiced London Dry gin with balanced bitter notes and pairs perfectly with sweet vermouth and Campari to create a spiced kick in a classic Negroni cocktail.
Edinburgh Classic Small Batch
Award-winning and distilled in the shadow of Edinburgh Castle! Juniper, pine, heather and Scottish milk thistle combine with 8 classic botanicals in a copper still to produce our original and perfectly balanced Premium gin, fresh and clear, spicy on the nose, with aromatic notes of pine and soft spices, and a finish citrus on the palate.
