Glenmorangie The Extremely Rare 18 Anos
Spent 15 years ripening in American white oak barrels, approximately 30% is transferred to Spanish Oloroso barrels to spend another three years ripening. Then, when both elements are 18 years old, they blend again to create a whiskey with a rich bouquet and a full, rounded flavor. It has a rich, round and sweet aroma with dried fruits and a complex floral fragrance. The taste is balanced between honey, malt and flowery aromas. Dates and figs emerge in the background with a hint of wood smoke. The finish is long and attractive, with the sweetness of nuts and the subtle dryness of the nutty.
The Antiquary 15 Anos
Made with Scotland's most notable malt and grain whiskeys, all matured for over fifteen years. On the nose, aromas of fresh and juicy red fruits stand out, such as gala apple, red grape and pomegranate. The high malt content of this blend is clear with notes of sweet barley and honey. Over time, these fresh sweet notes give way to a pronounced cinnamon spice. The fresh fruit on the nose continues on the palate and becomes slightly darker, with flavors of fresh plum and cherry. This is followed by citrus, similar to candied orange peel, emerging before a final pinch of cinnamon. The finish is clean with continuous apple and grape flavors.
The Antiquary 21 Anos
Matured in specially selected oak casks for over twenty-one years, The Antiquary 21 Year Old is a smooth blend of rare distinction, containing only the finest Scottish malt and grain whiskeys. Fresh and invigorating aroma, very malty sweet – molasses caramel with notes of bitter orange and lemon. Full, smooth flavor with a warm syrupy sweetness, explosion of malty flavors. Very long and satisfying heather honey flavor. Aftertaste with dry oak spices.
