Monsaraz Gold Edition Red
After selecting the grapes from our associates' vineyards, the grapes that will be the raw material for this wine are manually harvested. Arrivals at the winery are unloaded and immediately de-stemmed and crushed, followed by pre-fermentation maceration for 48 hours and alcoholic fermentation at 23-26ºC using pumping over and delestage, total maceration for 15 days. Aging in new French oak barrels for 18 months. After bottling, the wine ages in bottles for 6 months in our cellar. Wine with a crystalline appearance, opaque ruby ​​color with great aromatic depth, suggesting ripe black fruits, spices and cocoa wrapped in floral notes. Structured, intense and engaging with robust tannins that guarantee a pleasant finish and excellent persistence. Contains sulfites.
Blog Red with box
Stage for 15 months in new and used French oak barrels. Concentrated ruby red color. It comforts you from the first moment with its joy, its minerality, the seductive fruit that is divided between red cherries, currants and plums, accompanied by discreet floral sensations. It is a determined yet smooth red, deeply mineral, intense yet elegant and fresh, with an endless aftertaste.
Tapada de Coelheiros Garrafeira Red
The grapes were harvested manually and transported to the cellar where they were destemmed. Alcoholic fermentation took place in a stainless steel mill at a temperature of 26–27°C. After finishing, we kept the wine in post-fermentation maceration for 5 days. The malolactic fermentation occurred naturally in a stainless steel tank and then it was transferred to barrels where it remained for 18 months. The lottery followed. Aging for 18 months in barrels and 5 years in bottle. Intense color. Aroma shows great depth and complexity, with lots of pepper and nutmeg, macerated berries and moss. In the mouth, vigorous tannins stand out, but tamed by time and solid structure. Rich and exquisite, with a lot of freshness in the endless finish. Contains sulfites.
Tiago Cabaço Syrah Red
Fermentation in a mill with steps on foot and temperature control. Aging for 15 months in French oak barrels, half new and half of 2nd year. Huge in color and aroma, concentrated and seductive, floral and fruity. It stands out due to the refreshing freshness of the aftertaste and the soft, yet powerful tannins that brighten the exciting finish. Contains sulfites.
Tiago Cabaço Alicante Bouschet Magnum Red
The harvest was performed manually for small capacity boxes. After destemming the grapes, they were trampled on foot in modern temperature-controlled stainless steel presses, followed by aging in French oak barrels and prolonged aging in the bottle. Fermentation steps on foot in stainless steel tanks with temperature control. Aged for 12 months in French oak barrels. Compact ruby color, fine but powerful tannins. Complex aroma where notes of ripe red fruits are mixed. Long and elegant finish. Contains Sulfites.
Rola Touriga Nacional Red
Intense ruby red color, concentrated, beautiful halo of more open hue, limpid appearance. On the nose it presents aromas of ripe red and black fruits, then adding a fresh and fragrant floral, well-integrated notes of barrel aging, fresh balsamic, cigar box and a light touch of mint from the stream at the end. Mouth full of strength, vigorous, with acidity at the balance point, slightly drying the palate, revealing structure and volume, present tannin, without imposing itself on the fresh and juicy fruit, with amplitude, showing once again the good integration of the notes coming from the barrel aging and long aftertaste. Contains sulfites.
Ribeiro Santo Sono de Vindima Late Harvest White
The grapes were destemmed by hand and very lightly pressed, selecting only the tear wort that was subsequently cooled and decanted at low temperatures for 24 hours. Fermentation took place slowly in French oak barrels purchased from a Port wine house. Amber color, with notes of apricot, honey, raisins, nuts and delicate floral aromas. In the mouth it shows its origin, voluminous and acidity balanced with sweetness, it marks us with a long and persistent finish. Contains Sulfites.
Quinta dos Termos Passito Colheita Tardia White
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total stiffness. Clarification in 18 hours. Fermentation the temperature controlled at 20/200ºC. Amber color, aroma surprises by the singular aromas that reveals, where white flower notes, dried fruits and some spices are glimps. In the mouth it is intriguing, because the little sweetness, masked by the acidity of the verdel, lets evidence the exotic aromatic facet. It becomes, therefore, challenging in gastronomic terms, and can accompany a creative meal from the beginning to end. After the empty glass is worth appreciating the aromatic track that leaves, allowing to confirm all its originality. Contains sulfites.
Arribas do Douro Grande Reserva Red
Pampelle Ruby L’Apero
Ponte Mouchão Red
Aged for 18 to 20 months in French oak barrels, and is marketed after aging for at least another 12 months in bottle. Coming from vineyards under 20 years old, the reds are made in open ponds with footsteps (like all reds in Mouchão) and with 100% stems. It presents an intense red - garnet color, concentrated aroma of black fruits and spices, with delicate floral touch, structured and rich palate with fruit, acidity and tannins in perfect balance. Contains Sulfites.
Martha’s Vinha do Legado Reserva Red
Deep violet red color. On the nose, very fresh and intense with notes of black wild berries, well combined with light floral notes that give it elegance. The subtle notes of wood tone and add complexity to its aroma. Well-structured wine in the mouth, with firm tannins, well-wrapped by the fruit and smooth texture. Persistent and elegant finish. Contains sulfites.
