| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes |
Syrah |
| Tipo | |
| Country of origin | |
| Winery | |
| Enologist | , |
| Region | |
| Sulfіtos |
With sulfites |
| Alcohol Content | |
| Volume |
Tiago Cabaço Syrah Red
10,86 €
Fermentation in a mill with steps on foot and temperature control. Aging for 15 months in French oak barrels, half new and half of 2nd year. Huge in color and aroma, concentrated and seductive, floral and fruity. It stands out due to the refreshing freshness of the aftertaste and the soft, yet powerful tannins that brighten the exciting finish. Contains sulfites.
In stock
Additional information
Related products
Monte da Ravasqueira Reserva da Família Red
With a deep dark and opaque color, this choice within the plots of each grape variety reflects well the balance and complements between the two varieties, Touriga Nacional and Syrah. The taste presents ripe black fruit with vegetal, floral and spicy notes. Aging in both barrel and bottle provided a fine structure profile with polished but present tannins, providing a tension in the mouth that makes it perfect for complex dishes. Contains sulfites.
Monte da Ravasqueira Reserva da Família Red
Dense red and deep violet color. Nose of great elegance and complexity with notes of black fruit, integrated wood and spices. In the test, the same profile of elegance and greetings with fine, long and chewy tannins is revealed. Chocolate notes and mineral marked notes integrated with notes of barrel and earthy, liquorice and floral notes. Contains Sulfites.
Herdade dos Grous Red
The grapes selected by hand, after the removal of the respective film, are cooled by a thermal shock of 10 ° C. After a cold maceration for two days, the wine ferments in small steel tanks. The ripening is carried out in French wooden barrels. Deep live garnet color. Aroma complex of mature fruit and mint. Taste rich in fruit, concentrated, prolonged end. Contains Sulfites.
Art.Terra Organic Red
Manual Harvest. Total stalking. Pre-fermentative maceration for 48 hours. Alcoholic fermentation with controlled temperature (22ºC -28ºC) in mills with piegage. Malolactic fermentation in stainless steel vats. Stage in vats on lees for 6 months. Intense ruby color, aroma of forest fruits, orange peel and white flowers. Powerful palate, good freshness, smooth tannins, good persistence. Contains Sulfites.
Tiago Cabaço Alicante Bouschet Red
The harvest was performed manually for small capacity boxes. After destemming the grapes, they were trampled on foot in modern temperature-controlled stainless steel presses, followed by aging in French oak barrels and prolonged aging in the bottle. Fermentation steps on foot in stainless steel tanks with temperature control. Aged for 12 months in French oak barrels. Compact ruby color, fine but powerful tannins. Complex aroma where notes of ripe red fruits are mixed. Long and elegant finish. Contains Sulfites.
Aventura Red
Pale red color. The freshness transpires from the first moment, noticeable in the floral and elegant slope that is complemented by a luscious and balanced fruit. Melodic and polished, fruity and smooth, it finishes seductive and silky although contained by firm tannins and a refreshing acidity. A wine of pure elegance with the capacity to evolve serenely in a bottle. Contains Sulfites.
