Cabeça de Toiro Reserva Privada Alicante Bouschet Red
Discover the Cabeça de Toiro Reserva Privada Alicante Bouschet Red, a viticultural gem from the Tejo region, produced exclusively at Quinta S. João Batista. This wine results from meticulous vinification, where hand-picked Alicante Bouschet grapes undergo total destemming and fermentation at 28ºC. Following fermentation, it is aged for 12 months in French oak barrels, developing unmatched complexity and structure.
The outcome is a wine with an intense garnet color and rich aromas of tobacco and spices, preparing the palate for an intense and enveloping experience. On the palate, it is full-bodied and complex, with distinct nuances of chocolate, culminating in a harmonious and prolonged finish.
This edition is limited to just 4500 bottles, making it an exclusive addition to any collector's assortment. Perfect for pairing with traditional Portuguese dishes such as chanfana and feijoada, this wine should be enjoyed at 18ºC to fully appreciate its qualities.
Maçanita Touriga Nacional Letra A Red
Descubra o Maçanita Touriga Nacional Letra A Red, um vinho de excelência que captura a essência da tradição vinícola. Carefully selected, Touriga Nacional grapes are harvested by hand, ensuring maximum quality. In the cellar, a cold pre-maceration and spontaneous fermentation reveal the depth of its character, followed by a careful aging in French oak barrels.
This distinctive wine boasts a dark and concentrated violet color, enriched by a bouquet of intense red fruits and subtle notes of menthol. Ripe fruit intertwines with soft tannins to create a rich and memorable tasting experience, culminating in a persistent aftertaste.
Perfeito para acompanhar pratos de caça ou carnes vermelhas condimentadas, bem como queijos de caráter forte, o Maçanita Touriga Nacional Letra A Red é uma escolha sublime para momentos especiais. Invite refinement to your table and let yourself be seduced by this extraordinary wine.
O Teimoso Homenagem Red
Discover the story behind every sip of O Teimoso Homenagem Red, a moving tribute to a legacy of determination and passion passed down through generations.
With a production limited to just 1929 bottles, in honor of the birth year of Manuel Pereira, also known as "O Teimoso", each bottle carries with it centuries of tradition and meticulous care. This wine is the fruit of the vines that Manuel Pereira planted and cultivated with so much care, passing on his knowledge from generation to generation until today.
Enjoy the vibrant red hue, the exuberant floral aromas and the fruity sensations that unfold with each sip. O Teimoso Homenagem Red is a sensorial experience that captivates the senses, with its concentration, opulence and full body, truly reflecting the personality and character of the man who inspired it.
Celebrate the life and legacy of "O Teimoso" with this exceptional wine. Buy your bottle and let yourself be taken on a unique journey through the flavors and stories this wine has to offer.
Tiago Cabaço Old Vineyards Red with Case
Set Herdade das Servas Alicante Bouschet Red 2017 + Touriga Nacional Red 2017 + Petit Verdot Red 2017
Vineyards installed on red soils derived from brown or crystalline limestone, with patches of schist, benefiting from a Mediterranean climate with high temperature ranges and hot, dry summers. After the necessary early interventions during the growing season, the grapes were harvested manually and transported to the winery in small boxes. Once malolactic fermentation was completed, the wine was partially aged for 12 months in 2nd and 3rd year French and American oak barrels. After bottling, it rested in bottles for 2 months in our cellar. To preserve all its qualities, this wine has not been stabilized and can naturally deposit. Clear wine, violet red, aromas of cherry, blackberry, spices and floral notes. Structured, balanced and voluminous, with a full body and persistent finish. Contains sulfites.
Pack Cistus Reserva Red 2x75cl
Cistus Reserva Douro DOC Red is a wine that stands out for its clarity and brightness. Its cherry color, adorned with purple highlights, is an irresistible visual invitation.
The aroma reveals a true floral symphony, full of violets, rockrose, white pepper, cloves, mineral nuances and a perfect integration of wood notes.
When tasting, you experience an explosion of power and structure, providing extraordinary volume combined with remarkable freshness. Mineral notes, spices, cherry and chocolate emerge, creating a unique taste experience. The persistence of this wine is truly remarkable, leaving a lasting impression that lingers in the taste memory.
Tiago Cabaço Vinhas Velhas 3x Red
An intense and enveloping red hue gives life to this wine. Complex aromas reveal themselves in an imposing and voluminous structure, where fine but powerful tannins guarantee an elegant and long-lasting aftertaste.
This exceptional wine is the result of the magic of older vines, subjected to a minimalist intervention, both in the fields and in the cellar. As a testament to its authentic nature, it is important to note that as it is a natural product, it can develop deposits, adding even more character and authenticity to your tasting.
Monte da Raposinha Grand Reserve Red
Manual harvesting for 15kg boxes. Total de-stemming with slight crushing after selecting the grapes on the sorting mat. Alcoholic fermentation in stainless steel mills at controlled temperatures. Aged for 23 months in used French oak barrels and 1 and a half years in bottle. Notes of black and red fruit well integrated with notes of spice and slightly smoked barrel. in the mouth it has delicate tannins, good volume and very present acidity, which makes it simultaneously powerful and elegant.
Château L’Hospitalet Grand Vin Red
Terra Chama Reserve Red
Vineyards aged 23 years. Manual harvest into 20kg boxes. Grape selection on the sorting table. Crushing with total destemming and pre-fermentation pellicular maceration in stainless steel vats at low temperature for a period of 48 hours. Fermentation at a temperature of 25ºC for a period of 10 days. Stage in stainless steel vats for a period of 14 months, followed by a stage in the bottle for 15 months. Ruby color. Aroma of red fruits and ripe plum, showing subtle notes of wild flowers. In the mouth it is round and with ripe tannins. Long and persistent finish.
Terra Chama Touriga Nacional Grand Reserve Red
Grapes from 23-year-old vines. Manual harvest and selective choice for 20 kg boxes. Second selection of grapes at the sorting table. Crushing with total destemming and pellicular maceration. Fermentation in stainless steel vats for 10 days at controlled temperature. Aging in new and used French oak barrels for 24 months, followed by a 6-month aging in the bottle until release. Intense ruby color marked. Deep on the nose with notes of bergamot and red black forest fruits. In the mouth it is full-bodied and voluminous. It has a prolonged finish.
Torre de Palma Alicante Bouschet Tinta Miúda Red
Manual harvest of 50% Alicante Bouschet and 50% Tinta Miúda (Graciano). After destemming, the grapes go to marble vats where alcoholic fermentation takes place and traditional foot treading is carried out followed by an 18-month aging period in second-year French oak barrels. Deep Ruby color. Very complex aroma, notes of red fruits in jam, aniseed and spices. In the mouth, it is very voluminous, creamy, with firm tannins and an elegant and long finish.
DSF Private Collection Grand Noir Red
The grapes were fermented in stainless steel presses at a temperature of 28ºC for 10 days, being bottled after 8 months without being filtered or stabilized by cold. No use of wood. Deep red color with some brownish hints. Aromas of dark chocolate, guava and black plum. Very balanced. Very long finish.
Egg Royale Chocolate Cream
Menin Grand Reserve Magnum Red
Menin Grand Reserve Red
Paulo Laureano Private Selection Old Vines Red
Fermentation takes place in truncated conical stainless steel vats, preceded by a cold maceration for 24 to 48 hours. After pressing, the wine undergoes malolactic fermentation in stainless steel and then ages in 300 liter French oak barrels for a period of 12 months. After designing the batch, it ages in the bottle for two years before being released on the market. Aroma of black fruits in jam, spice, flowers and mint. The notes of toast and dark chocolate accentuate the complexity of the wine on the nose. In the mouth it is soft, fresh, full and elegant. The finish is long, shows an enormous concentration of smooth tannins and a hint of Vidigueira. Long and persistent that leaves a fine and delicate essence of all its aromas and flavors.
Mozart White Chocolate
Casa Relvas Alicante Bouschet Red
Mechanical harvest during the night. Total stalking. Cold pre-fermentation maceration for 48 hours. Fermentation at controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentation maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats. Intense ruby color, complex aroma of red fruits with earthy and balsamic notes. Remarkable freshness, excellent structure and balance. Complex finish showing great elegance and guarding potential.
Martha’s Legado 3x Red
Deep violet red color. On the nose, very fresh and intense with hints of black berries, well combined with light floral notes that give it elegance. The subtle notes of wood, tuning and add complexity to its aroma. Wine well structured in the mouth, with firm tannins, well wrapped by the fruit and smooth texture. Persistent and elegant finish. Contains sulfites.
Martha’s Vinha do Legado Reserve 3L Red
Deep violet red color. On the nose, very fresh and intense with hints of black berries, well combined with light floral notes that give it elegance. The subtle notes of wood, tuning and add complexity to its aroma. Wine well structured in the mouth, with firm tannins, well wrapped by the fruit and smooth texture. Persistent and elegant finish.
Martha’s Vinha do Legado Reserve Magnum Red
Deep violet red color. On the nose, very fresh and intense with hints of black berries, well combined with light floral notes that give it elegance. The subtle notes of wood, tuning and add complexity to its aroma. Wine well structured in the mouth, with firm tannins, well wrapped by the fruit and smooth texture. Persistent and elegant finish.