Paulo Laureano Private Selection Old Vines Red

Fermentation takes place in truncated conical stainless steel vats, preceded by a cold maceration for 24 to 48 hours. After pressing, the wine undergoes malolactic fermentation in stainless steel and then ages in 300 liter French oak barrels for a period of 12 months. After designing the batch, it ages in the bottle for two years before being released on the market. Aroma of black fruits in jam, spice, flowers and mint. The notes of toast and dark chocolate accentuate the complexity of the wine on the nose. In the mouth it is soft, fresh, full and elegant. The finish is long, shows an enormous concentration of smooth tannins and a hint of Vidigueira. Long and persistent that leaves a fine and delicate essence of all its aromas and flavors.