Showing 217–248 of 248 results

Séries Bastardo Red

22,05 
Real Companhia Velha Séries Bastardo is a red wine from the Douro region with a fruity character, revealing flavors of ripe red fruits and intense aromas. It shows good balsamic notes, touches of tobacco and spices. It is an elegant wine with robust tannins and austéros and very balanced acidity. Contains Sulfites.

Los Confines Grenache Red

31,06 
Wine of cherry red color, limpid and bright. The nose has aromas of ripe fruit, notes of spices and herbs. Palate with a fresh, tasty, structured, balanced and fruity aroma. Contains Sulfites.

Mauro Cosecha Red

38,24 
Aging for 15 months in French and American oak barrels and vats of different ages. Magnificent fruit integrity and natural concentration on the nose, still with clear primary notes. Precise tannins, fresh and unctuous. Contains sulfites.

Brunheda Vinhas Velhas Red

45,19 
Vineyard age over 70 years. Aging for 24 months in French oak barrels. Opaque ruby color, intense and complex aroma of very ripe red fruits. It also features quality wood and spice notes. In the mouth it is dense, with high aromatic intensity and great structure. Quality tannins and good long and very persistent acidity. Contains sulfites.

Tangente Reserva Red

25,11 
Intense ruby color. Aroma with notes of ripe wild berries, jams and spices. Nuances of cocoa and mocha. It evenly shows the well-integrated toast of the barrels and the mineral of the clay amphorae. The richness of the fruit is immediate in the mouth. It is voluminous and intense, with firm tannins and a long, complex and persistent finish. Contains sulfites.

100Hectares Superior Red

10,68 
Aged for 12 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Intense red color and very balanced nose and well filled with notes of wild fruits and cherries, spices and a light floral touch, on a background where the elegance of vanilla and barrel notes is evident, in the mouth it reveals a voluminous and enveloping wine , where the fruit and the spices reveal a beautiful integration and the tannins demonstrate a good firmness, showing signs of potential in the bottle, a long and persistent finish. Contains sulfites.

Quinta dos Carvalhais Único 2017 Red

89,68 
Produced with unusual moments in mind, which call for unique, unrepeatable and absolutely perfect wines. Conceived with decades of dedication and know-how, produced only in crops where all factors are aligned. Lose yourself in time, surrounded by those closest to you, and taste the perfection revealed in a truly Unique wine. With an intense purple color, it reveals notes of red and black fruits, harmoniously combined with notes of eucalyptus, pine and pine needles. There are also aromas of spices and balsamic notes. In the mouth it has a firm attack, with austere tannins, showing great balance and elegance, good acidity and a very fresh mineral character. Contains sulfites.

100Hectares Filigrana Red

15,59 
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Produced from a rigorous selection of grapes from the best vineyards in this Douro region. This wine has a charming and immediately seductive aroma, with black fruit, exotic woods, sweet spices, toasted cocoa. Creamy, textured, deep, with fine tannins, perfect acidity, austere and long finish, a full Douro. Contains sulfites.

100Hectares Vinhas Velhas Red

21,00 
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. 12 months in French oak barrels gave rise to this wine. Opaque red, of great aromatic intensity, very concentrated and complex. Aromas of ripe fruit, black plum and blackberry, with floral notes typical of Touriga Nacional. In the mouth it is full-bodied, smooth with fine and elegant tannins. Fruit-filled finish, surprisingly long and persistent. Contains sulfites.

100Hectares Sousão Red

15,79 
Aged for 9 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Winemaking with crushing. Produced from the Sousão grape variety, from the best vineyards in this Douro region, this wine has a charming and immediately seductive aroma, with black fruit, exotic woods, sweet spices, toasted cocoa. Creamy, textured, deep, with fine tannins, perfect acidity, austere and long finish, a full Douro. Contains sulfites.

Susana Esteban Special Edition Red

229,99 
An exceptional wine, from a selection of 5 barrels that stood out for their enormous complexity and aging capacity. Contains sulfites.

Dona Maria Grande Reserva Red

35,70 
This wine, produced from the best grapes of the old vines, fermented in marble mills, using the traditional "grape pisa". Aroma clean rich in wild fruits with binding to mint and spices. The flavor is intense and round, with velvety tannins and persistent finish. Contains Sulfites.

Herdade da Calada Touriga Franca Red

22,89 
Manual harvest. Cold maceration, followed by carbonic maceration for 7 days. 12 months of aging in new 500 liter French oak barrels. Ruby red color, it presents an unusual elegance of ruby color and purplish nuances, the aroma reminds of wild flowers and roses in the mouth it presents a fresh structure and a dry finish. Contains sulfites.

Herdade da Calada Syrah Red

25,90 
Manual harvest. Cold maceration, followed by carbonic maceration for 22 days. 12 months of aging in new French oak barrels. It is a bright ruby red wine, with an opulent aroma of red fruit such as cherry and raspberry, has a medium body, fresh and with a vibrant structure of ripe tannins, silky and elegant finish. Contains sulfites.

Herdade da Calada Grande Reserva Red

68,09 
Manual harvest and rigorous selection of bunches, 10-14 days of maceration. Aging for 18 months in French oak barrels, and 6 months in vats before bottling. Garnet red color, extremely complex, well present acidity, ripe and velvety tannins. Clean aroma and long finish. Contains sulfites.

Herdade da Calada Baron de B Reserva Red

19,71 
Manual harvesting and rigorous selection of bunches. 10-14 days of maceration. Intense aroma of wild red fruits with notes of chocolate and spices. Juicy with spicy notes on the palate and bitter chocolate. It should be decanted two hours before being consumed. Contains Sulfites.

Herdade Grande AML 70 Reserva Red

84,19 
The passion for wine and the ties to her land - Vidigueira - motivated the creation of the Herdade Grande brand. At age 70, Antonio Lança consolidates 20 years of stories around wine. On March 3, 2016, his wife and three daughters took their birthday to present it with the AML 70. This blend of alicante Bouschet and Touriga Franca, rigorously selected, staged 24 months in French oak barrels. Visually their violet reflections are well highlighted by their deep and concentrated ruby color. In the nose it is full of very mature fruit, with suggestive notes of jelly and compotes of fruits of forest. With good volume in the mouth, good freshness, distinguished by its round and balanced set, with well integrated soft tannins, providing a long finish, where the fruity character reappears in the retro nasal aroma. Contains Sulfites.

Horácio Simões Reserva Vinhas Velhas Red

14,13 
Red color loaded with intense, complex, fruity aroma, an excellent combination of natural aromas characteristic of the variety. Fresh, deep and with a great volume of mouth. Long and aromatic at the end of the mouth. Contains Sulfites.

Quinta das Corriças Reserva Vinhas Velhas Red

13,22 
Wine obtained from the old vines of Quinta das Corriças. It is a strong ruby colored wine, complex in aroma, with spices and wild berries. Balanced in the mouth, round with a good acidic freshness. Persistent at the end of the mouth. Contains sulfites.

Quinta do Piloto Collection Touriga Nacional Red

8,46 
Quinta do Piloto Collection Touriga Nacional gives you to taste the most noble of Portuguese grape varieties, which it transmits to wine, elaborated by the traditional methods of the Quinta and by an ancient knowledge, floral and vanilla notes, making it unique, soft and balanced. Its fermentation also took place in mills with temperature control and automatic treading. It aged for about 12 months in French and American oak barrels. Intense ruby color, floral aroma and some vanilla. Soft, round and balanced. Contains sulfites.

Herdade Paço do Conde Touriga Nacional e Syrah Red

6,97 
Garnet color, complex aroma, with notes of ripe wild berries, along with a remarkable elegance. Complex, firm and persistent structure. Contains sulfites.

Bacalhôa Alicante Bouschet Red

10,10 
Aging for 13 months in second and third year French oak barrels. Very deep and deep color, aromas of red fruits, such as ripe strawberry, with notes of menthol and spices, structured, lively, complex and long in the mouth. It has great guarding potential. Contains sulfites.

Bacalhôa Syrah Red

12,86 
Aging for 10 months in French oak barrels. Very deep red in color, it has intense aromas dominated by fruit notes, such as plum jam, cherry and spices. In the mouth it is dense, enveloping, with well marked acidity, structured and persistent. Contains sulfites.

Suserano Reserva Red

11,31 
After harvest, the grapes are collected in the cellar and sent to the cold rooms, where the temperature is controlled up to 10oC for 12 hours. The bunches are then stalked and the grapes broken. Partially fermented in frustoconical stainless steel tanks and French oak vats. After the alcoholic and malolactic fermentation, the stage partially runs for 7 months in French oak barrels of the Seguin Moreau brand (medium - fine grain), until bottling. The bottle stage occurs for at least 12 months. Contains Sulfites.

Secret Spot Red

51,70 
Fermentation in winery, stage in French oak barrels. Not filtered. Very intense bright red color. Mineral, berries and plums both fresh and in syrup. Captivating. Elegant, sugary, well density, but very compact. Contains Sulfites.

Quinta Seara D’Ordens Vindimas 2ª Edição Red

42,57 
he Vindimas editions have the purpose of launching differentiating wines for the market, highlighting this 2nd edition, together with several collections (2017, 2018, 2019). With careful vinification, we select the best batches and keep them in our caves. The blend two years ago originated a perfect and harmonious conjugation, presenting a modern profile, where complexity, structure, softened tannins and final freshness, confer balance to the whole. 100% disengaged, vinified in a stainless steel vat with temperature control. Deep ruby color, aroma of ripe fruit, floral notes, exotic wood. Vinous flavor, full-bodied, macio, spices, deep and fresh. Contains sulfites.

Invincible Número Dois Red

16,90 
A coupage of local varieties from vineyards over 50 years old, which, after aging for 16 months in barrels, offers a nose of black and red fruit combined with toasted hints of its passage through wood. A juicy and balanced wine that marvels at every sip. Contains sulfites.

Trufa Red

50,62 
Coming from vines with an altitude between 300 and 350 meters and at 60 years old, this wine produced from foot step, aged for 18 months in French oak barrels. Contains Sulfites.

Esporão Vinha do Badeco Red

30,25 
Alcoholic fermentation in marble presses. Malolactic fermentation in concrete vats followed by aging for 1 year in new French oak barrels. Deep color, dark red and purple. Aromas of blueberry, blackberry and plum; some violet floral notes with subtle oak toast. Taste the dense fruit on the palate; velvety, long, complex and persistent. Contains Sulfites.

Quinta de Valbom Reserva Red

36,49 
Ruby deep dark, nose of pure aromas of red and black fruits with notes of violets and smoke. It seems a bit closed though, palate full bodied, dense and fresh, solid structure, red berries, cassis, fresh spices with balsamic notes, persistent end. Contains Sulfites.

Tapada de Coelheiros Magnum Red

52,49 
The grapes were harvested manually and transported to the winery where they were de-stemmed. Alcoholic fermentation took place in a stainless steel tank at 26–27°C. Once finished, we kept the wine in post-fermentation maceration for 5 days. Malolactic fermentation occurred naturally in a stainless steel tank and was then transferred to barrels where it remained for 18 months. Aged for 18 months in French Oak barrels and 36 months in bottle. Powerful nose with notes of black fruit wrapped in spices and tobacco. In the mouth, the intensity of the freshness of the Cabernet Sauvignon stands out, followed by the creamy texture of the Alicante Bouschet, which leads us to an elegant and persistent finish. Contains sulfites.

Quinta de Lemos Dona Santana 2015 Red

12,42 
Touriga Nacional, full and voluminous with the sweet and structured Tinta Roriz and the complex aroma of Jaen, growing on slopes at an altitude between 350 and 400 meters. The vine is grown within an integrated protection program. Infestation control is achieved through soil movement. The harvest is done by hand, grape variety by variety, when the ideal ripening point is reached, normally between the second half of September and the first half of October. The harvest is collected in small 10 kg boxes. These wines are obtained after fermentation at a controlled temperature, in order to preserve all their aromatic elegance, in large wooden barrels and stainless steel tanks, for 20 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Dona Santana is a wine made from four grape varieties from the Dão region, with notes of jelly and cocoa. Ripe, creamy and elegant dark fruits Sweet and attractive finish. .