Kompassus Extreme Pinot Noir Rosé
Discover the Kompassus Extreme Pinot Noir Rosé, an exceptional sparkling wine from the Bairrada region, where the tempered Mediterranean climate with Atlantic influence and clay-limestone soils create ideal conditions for viticulture. This wine, produced by the classic method, showcases the dedication and care at every stage of its creation.
This sparkling wine results from the manual harvest of Pinot Noir in early August 2013, using perforated 15Kg boxes to ensure grape integrity. Fermentation occurs in stainless steel with controlled temperature, followed by aging on lees in bottle for 107 months, with degorgement in March 2023, ensuring unique maturity and complexity.
Featuring an open ruby color, the Kompassus Extreme Pinot Noir Rosé exudes aromas of wild fruits with spicy and balsamic notes. On the palate, it is distinguished by its freshness, fruitiness, and elegance, ideal for accompanying special moments. Served chilled, it is a perfect choice for connoisseurs of distinct and refined wines.
Lacrau Moscatel Galego Reserva White
Discover Lacrau Moscatel Galego Reserva White, a wine that stands out for its intensity and complexity in the prestigious Douro terroir. This wine, exclusively produced from the Moscatel Galego Branco grape variety, reflects the richness of the vines that vary between 20 and 45 years old, planted in schist soils of a clay-loam nature that provide excellent depth and minerality.
Careful vinification begins with the harvesting and manual selection of the best bunches, followed by de-stemming and skin maceration, ensuring optimal aroma extraction. Fermentation takes place in used 500 liter casks, where the wine also ages on fine lees with regular battonage, enriching its creamy texture and aromatic complexity.
Lacrau Moscatel Galego Reserva White displays a bright citrus color with straw reflections and an aromatic bouquet of yellow flowers, tropical fruits and ripe citrus fruits. On the palate, it is dry and creamy, with a crisp acidity that leads to a long and refreshing finish. This wine is ideal to accompany a variety of dishes, enriching every moment at the table with its elegance and freshness.
Conde Vimioso Vinha do Convento White
Discover Conde Vimioso Vinha do Convento White, a winemaking gem originating from a unique terroir in the Tagus, where vineyards planted in pebble soil absorb the essence of a unique environment. This wine is only bottled in exceptional years, ensuring the perpetuation of the legacy and magic of this special place through the decades.
Produced using traditional methods, the manual harvest of the selected grapes is followed by cooling to 5ºC, de-stemming, and careful skin maceration. Half of the fermentation takes place in stainless steel and is completed in French oak barrels, where the wine matures for 12 months on the lees, enriching its complexity.
Conde Vimioso Vinha do Convento White has a bright citrus color and an intense aroma of citrus fruits, such as lime and grapefruit. On the palate, it is complex and structured, with a lively acidity that brings freshness and persistence, culminating in a long finish where mineral notes and a soft smoky touch predominate. A white with enormous aging potential, ideal for lovers of wines with character and depth.
Listrão dos Profetas Vinho da Corda White
Listrão dos Profetas Vinho da Corda White is a wine that revives the ancient tradition of "cord wine" on the island of Porto Santo. This historical method, which exploits the full maturation of coastal grapes, gives life to a wine with a golden yellow color, with intense aromas reminiscent of Madeira and Jerez wine, enriched by ferric and iodized notes.
Originating from low-growing vineyards over 80 years old, this unique wine ferments and matures in old barrels for 18 months, achieving exceptional concentration and persistence on the palate. It is the maximum expression of Porto Santo's unique terroir, offering a rich and memorable tasting experience.
Ideal for intense dishes such as octopus stew or stew, Listrão dos Profetas Vinho da Corda White should be served at an optimal temperature to fully enjoy its complexity and richness. A true tribute to the traditional winemaking of Porto Santo.
Firmado White
Discover Firmado Branco, an exceptional wine from Douro, Cima Corgo. Coming from vineyards over 25 years old and located above 500 meters, this wine captures the essence of the region, guaranteeing unparalleled freshness.
Carefully harvested in 12 kg boxes, the grapes are cooled to preserve their aromatic authenticity. After total stemming and delicate pressing, it ferments and matures in 500L French oak barrels for 9 months, with an initial bâtonnage that highlights smoothness and structure. A subsequent 9-month bottle aging ensures perfect harmony.
On the nose, it presents complexity with notes of citrus fruit, dried fruits, minerality and spices, accompanied by a touch of vanilla. In the mouth, it is dominated by flavors of pear and dried fruits with a creamy texture, culminating in a long and refreshing finish. Ideal for seafood, risottos and mild cheeses, served at 10-12ºC, Firmado Branco is a sublime choice.
Quinta do Cardo Superior Red
Explore Quinta do Cardo Superior Red, an emblem of the pioneering spirit of organic viticulture in Portugal. Nestled between the majestic Marofa and Castelo Rodrigo mountains and embraced by the historic Douro, Côa and Águeda rivers, the farm produces wines that reflect the purity and intensity of its terroir.
This wine, with a deep ruby hue, reveals an aromatic complexity where balsamic and spicy notes, ripe red fruit and delicate cedar nuances intertwine. Made from selected varieties of Touriga Nacional, Touriga Franca and Alicante Bouschet, from 25-year-old vineyards, this red is a faithful expression of tradition and winemaking excellence.
Quinta do Cardo Superior Red is a privileged choice for wine lovers who seek a rich and immersive sensorial experience, marked by authenticity and respect for nature.
Cardo Red
Explore Cardo Red, an authentic expression of Quinta do Cardo, avant-garde in the practice of organic viticulture in Portugal. Located in an idyllic setting, sheltered by the Marofa and Castelo Rodrigo mountains and flanked by the Douro, Côa and Águeda rivers, this farm produces wines of exceptional quality.
This wine, meticulously made from the Touriga Nacional, Tinta Roriz and Touriga Franca grape varieties, benefits from partial aging in French oak barrels. It presents an elegant ruby color, enriched with violet nuances, revealing a bouquet of black fruit and cherry, complemented by balsamic notes and spices. On the palate, it reveals itself to be dense, supported by lively, yet softly velvety tannins.
Ideal to accompany a variety of dishes, from meats to pastas and cheeses, Cardo Red is the perfect choice for those looking for a wine that combines tradition, quality and a touch of sophistication.
Conde Vimioso Reserva White
Explore the exclusivity of Conde Vimioso Reserva White, a wine that stands out in the wine scene for its strong identity and rich heritage. Originating from sandy soils with pebbles, this white wine takes the Arinto grape variety to a new level of excellence.
Manual harvesting in 15 kg boxes precedes a careful process of cooling the grapes to 5ºC, followed by crushing and meticulous skin maceration. A gentle pressing gives way to a long maceration of 8 days at 6ºC, with subsequent alcoholic fermentation. This nectar matures in second and third year French oak barrels for 10 months, remaining on the lees to intensify its character.
Conde Vimioso Reserva White seduces with an intense aroma, dominated by citrus and mineral notes, complemented by an elegant touch of spices. On the palate, it reveals itself to be complex, combining structure and acidity with mineral freshness, culminating in a prolonged finish of rare elegance. This wine is a true celebration of sophistication and tradition.
Quinta da Alameda Torreão White
Discover Quinta da Alameda Torreão White, an exceptional white wine produced with Encruzado and Arinto grapes, which reflect the identity and minerality of Dão wines.
Vinified using traditional methods, the grapes are harvested manually and fermented in oak barrels, where they remain for 10 months with regular batonnage, acquiring complexity and elegance.
This wine has a bright and clear yellow color. On the nose, intense citrus aromas give way to resinous notes of Encruzado. In the mouth, the acidity is enveloped by the elegant texture of the wood, resulting in a rich, intense, full and deep wine.
Quinta da Alameda Torreão Branco is the perfect companion to Portuguese gastronomy, a wine that enchants with its balance and character.
Maçanita Letra F Red
Discover Maçanita Letra F Red, an exceptional wine that reflects the uniqueness of the Carlão terroir, rising between 480m and 720m in altitude. Through careful cold pre-maceration and spontaneous fermentation in a lagarete, followed by a 28-day cuvaison, this wine is matured for 12 months in stainless steel, preserving its pure and vibrant essence.
Featuring a luminous ruby color, Maçanita Letra F Red reveals a bouquet of aromas where mineral notes, white flowers and red fruits stand out. In the mouth, it surprises with its freshness and vivacity, accompanied by a distinctly marked acidity that reveals the intensity and aromatic richness of the old vines.
Perfect to accompany a variety of cuisine, from dark-colored fish, tartare, to grilled meats, cheeses and mild-tasting desserts. Maçanita Letra F Red is a versatile choice that promises to enrich any table with its elegance and depth.
Maçanita Pala Pinta Red
Discover Maçanita Pala Pinta Red, a jewel of Cima Corgo viticulture. Originally from Carlão, this wine comes from ancient vineyards, 110 to 130 years old, located between 580 and 720 meters above sea level, where schist and granite soils merge, resulting in a limited and highly concentrated production of 1100kg/ha.
Made with dedication and respect for traditions, Maçanita Pala Pinta Red is the result of manual harvesting and horse farming, followed by vinification that favors partial stemming and a long maceration of 40 days. Aging for 18 months in French oak barrels gives it a balanced and refined maturation.
This wine has a luminous ruby violet color, opening into vibrant notes of fresh fruit complemented by delicate aromas of resin. In the mouth, it stands out for its great complexity, silky texture and captivating depth. Perfect to accompany rich and intense dishes, Maçanita Pala Pinta Red is an exceptional choice for special moments.
Maçanita Vale da Barca White
Explore Maçanita Vale da Barca White, a wine that emerges from the historic vineyards of Carlão, in Cima Corgo, planted in granite soils at 530 meters of altitude, with 140 years of history. This wine, the result of meticulous farming and manual harvesting, is revealed through direct whole-bunch pressing and spontaneous fermentation in barrels, culminating in a 12-month aging period in neutral barrels.
In the glass, a spectacle of aromas unfolds that include ripe grapefruit, fruity nuances, Mediterranean herbs, flint and subtle spicy touches, displaying unparalleled nobility. The perfect reduction gives it additional complexity and tension. On the palate, the wine presents a masterful harmony between the strength of ancient vines, depth and an almost ethereal lightness. Despite its density, it maintains a fresh mineral core, with citrus and fruity notes that emerge gently, accompanied by a refreshing herbal aroma and saline minerality. The elegant tannic structure ensures almost infinite persistence at the end of the tasting.
Maçanita Vale da Barca White is a monument of wine, promising a rich and memorable sensory experience.
CARM Gouveio White
Discover the charm of CARM Gouveio White, a pure and distinct wine, made entirely with Gouveio grapes selected from the Douro Superior. Without passing through wood, this white wine is meticulously kept in contact with its fine lees in stainless steel tanks, until bottling, guaranteeing exceptional quality.
The tension and refreshing acidity of CARM Gouveio White stand out immediately, surrounded by a firm texture that highlights the nuances of white and stone fruits, adding fluidity and depth to the wine. This captivating white has a persistent and vertical finish, enriched by touches of citrus, peaches, pears and white flower, awakening the desire to enjoy another sip.
Ideal for those who appreciate wines with character and freshness, CARM Gouveio White is an irresistible choice, inviting surprising taste discoveries.
CARM Natural SO2 Free White
CARM Natural SO2 Free White is a distinct choice for wine lovers, vinified at Quinta das Marvalhas, in Almendra, a privileged region of the Douro Superior. This wine is born from the careful selection of grapes from the Gouveio, Rabigato and Moscatel Galego Branco varieties, without the addition of sulfur dioxide, guaranteeing an authentic and natural experience.
Vinification is carried out under an inert atmosphere and using the most modern temperature control technologies. After rigorous selection, only bunches in perfect condition are vinified, undergoing total stemming and gentle crushing. Pneumatic pressing under an inert atmosphere and meticulous clarification of the must are just some of the steps carefully managed to preserve the freshness and unique aromatic intensity of this wine.
CARM Natural SO2 Free White stands out for its freshness and balanced natural acidity, with a great aromatic intensity that reflects the special winemaking method. Ideal to be served between 9 and 11ºC, it is the perfect choice for connoisseurs who value the purity and genuine expression of the Douro Superior terroir.
Quinta de Arcossó Reserva Brut White
Discover Quinta de Arcossó Reserva Brut White, an exceptional sparkling wine that was born in the privileged region of Arcossó – Vidago, in the Ribeira de Oura Sub-region. This wine comes from a plot dedicated exclusively to sparkling wine, part of a larger set of new vineyards planted in 2016, which extend over 8 hectares. Located on a southern slope of medium altitude (480 meters) with a slope of 30%, it benefits from granite soil that contributes to its uniqueness.
Harvested in August, the grapes are carefully pressed whole, followed by a 48-hour decantation and fermentation in stainless steel vats with strict temperature control. The sparkling wine ages for 6 months in stainless steel and undergoes secondary fermentation in the bottle with free yeast, resting on the lees for 26 months until disgorgement.
It is characterized by a bright golden white color, fine and persistent bubbles, and a fresh and intense aroma. On the palate, it is voluminous, with a harmonious acidity and a delicate finish that evokes notes of biscuit. Quinta de Arcossó Reserva Brut White is a perfect choice for special moments, promising a memorable tasting experience.
Quinta das Marias Out of the Bottle Encruzado White
Discover Quinta das Marias Out of the Bottle Encruzado White, an exceptional white wine from limited production.
Made with the best Encruzado grapes from Quinta das Marias, this wine undergoes meticulous vinification that includes cold maceration and spontaneous fermentation.
Aged in new barrels for 20 months, the wine develops a unique aromatic complexity, with notes of stone fruits, vanilla, citrus fruits and oak.
Try Quinta das Marias Out of the Bottle Encruzado White and let yourself be surprised by its elegance, tension and aging potential. An exceptional white wine that will elevate any special occasion.
Adega Mayor Baga Red
Adega Mayor Baga Red is a testament to winemaking dedication and art. The result of manual harvesting and a meticulous selection of bunches, the grapes are de-stemmed and fermented at a controlled temperature in 5000 L French oak vats, where they also mature for 18 months. This care and attention to detail ensure the exceptional quality of this wine which, after bottling, rests until it reaches the ideal point to be enjoyed.
With a bright ruby color, this wine unfolds on the nose with fresh and complex aromas, highlighting dehydrated red fruit, hints of forest and touches of orange, all delicately wrapped in balsamic notes. In the mouth, it is light, revealing a solid structure, smooth and well-integrated tannins, and a balanced acidity that enhances the presence of the fruit, leading to a seductive, delicate and elegant finish.
Adega Mayor Baga Red is a sublime Alentejo interpretation of the Baga grape variety, capable of awakening all the senses. An insightful choice for those looking for a wine that combines tradition and uniqueness, ideal to accompany special moments with a touch of refinement and distinction.
Villa Oliveira Vinha do Províncio White Magnum
Discover the essence of tradition and oenological excellence with Villa Oliveira Vinha do Províncio White Magnum.
This extremely limited edition is more than a wine - it's a tribute to our centuries-old history.
Produced from a natural blend of grape varieties from a specific old vineyard, located in a very specific area of the property, each bottle of Villa Oliveira Vinha do Províncio is truly unique. Harvested manually, the grapes begin fermentation in cement tanks with indigenous yeasts, allowing the wine to reveal all its character and complexity.
By revisiting the traditional white winemaking processes at Casa da Passarella, including tanning as in red wines, this wine is a testament to our dedication to rescuing the ancient Dão winemaking methods. The result is an incomparable sensorial experience that reflects our conviction in excellence and authenticity.
Discover the results of this in-depth historical research in every sip of Villa Oliveira Vinha do Províncio and indulge in a unique journey through the flavors and traditions of Dão.
Raiva do Alva Red
Let yourself be seduced by the intensity and elegance of Raiva do Alva Red.
With notes of blackberry, cherry and mineral freshness, this wine reveals an irresistible complexity. In the mouth, its silky structure and enveloping tannins combine perfectly with the freshness of the fruit, resulting in a harmonious balance between acidity and alcohol. Prepared with care, through partial stemming and spontaneous fermentation in stainless steel vats at a controlled temperature of 18ºC, each sip is a unique sensorial experience.
Intense color, aroma of great complexity where wild fruits, blackberries, raspberries and blueberries predominate, notes of spices and tobacco. The tannins are exquisite and the balanced acidity gives it a long and elegant finish.
Firmamento Alvarinho White
Discover the exclusive Firmamento Alvarinho Branco, a jewel of the Monção and Melgaço Sub-Region, where the granite terroir and southern sun exposure give this Vinho Verde a unique identity. Manually selected and produced 100% from Alvarinho grapes, this wine encapsulates the essence of the region, promising unparalleled aromatic freshness and a taste experience full of nuances.
Through meticulous vinification, which includes gentle pressing and fermentation at low temperatures, Firmamento Alvarinho Branco preserves the varietal aromas, resulting in a wine with extraordinary body and complexity. Six months of aging in stainless steel with regular lipstick enrich its profile, highlighting notes of apricot, citrus and a striking sensation of wet stone.
With vibrant acidity and a citrus palate dominated by grapefruit and pineapple, this wine is versatile, perfect to accompany everything from sushi to spicy dishes. Ideally served at 10-12 ºC, it is the perfect choice for those looking for a structured and complex white wine.
Talhão da Encosta White
Buçaco Colheita Red
At the beginning of the 19th century, a fascinating story emerged in the world of Portuguese Wine: the launch of an icon, a desired wine, but always discreetly kept away from the spotlight.
Alexandre de Almeida innovated by combining luxury hospitality with a wine cellar and his own wine, creating the rare and historic Buçaco wines, produced at Palácio do Bussaco, in the mountains north of Coimbra.
These wines, preserving traditions without adopting modernism, reveal a notable aging potential and can last in the bottle for decades.
Adega Mayor Maestro Rabigato White Magnum
After manual harvesting, the grapes were quickly sent to the cellar, where they were destemmed and gently pressed. The must, clarified by the cold, fermented slowly for approximately 2 weeks in stainless steel vats, with controlled temperature. With a lemon yellow color and a bright appearance, this is an aromatically discreet wine, of medium intensity, which privileges the notes of green apple, lime and a vegetal character balanced by a pungent minerality. In the mouth it is “full” and vibrant. The finish is persistent and pleasantly confirms the mineral character of the nose. Contains sulfites.
Adega Mayor Maestro Chardonnay White Magnum
A golden yellow wine, true to the variety, it presents fine and complex aromas, with suggestions of minerality, ripe orange, cream and a light touch of smoke, harmoniously balanced.
In the mouth, it reveals a fatty and structured texture, accompanied by soft notes of sweet tropical and a discreet acidity in the background, giving it freshness and highlighting its excellent gastronomic versatility. An Alentejo white of great complexity, robust body and an intriguing mix of flavors.
Quinta Dona Sancha Tradition Pack
Quinta de Carvalhiços Reserve Magnum Red
Aged for 4 months in used French oak barrels. A wine concentrated and deep in the aroma, with a floral edge of great intensity, forest, pine forest and wild berries. Dense mouth with good structure, with present and appealing tannins with discreet vanilla finish. Alcoholic fermentation was carried out in stainless steel with temperature control at 27°C, with grapes that had been destemmed.
Quinta da Fata Encruzado Cru White
Quinta da Fata is located in the demarcated Dão Wine region. The slight slope to the south gives it a sunny exposure that benefits the wine and makes it particularly pleasant. In addition to the vineyard, the farm has gardens, large lawns and wooded areas. Among the many trees, an imposing century-old lime tree stands out. Both the lime tree and the tower with the old water tank are clearly visible and allow you to easily identify the farm from afar.
Joseph Drouhin Bourgogne Laforet Chardonnay White
Terra Chama White
Rola Viosinho White
De-stemmed grapes, slightly crushed in a pneumatic press, the resulting must being decanted into 2,500 liter stainless steel vats for 24 hours. Rola Viosinho is a white wine that reveals the typicality of the grape variety. In the mouth, this wine reveals itself with an intense acidity, appearing a characteristic minerality of the variety, thus creating an extremely fresh and vibrant wine. Around 1150 bottles were produced.
A Cerca dos Frades Garrafeira Arinto White
Selective manual harvest in 25kg buckets. Gentle pressing of the whole bunch, with decantation after 12 hours of sedimentation. The must results from the total pressing of grapes from a single plot. Fermented by indigenous yeasts with temperature control and aged for 6 months on lees in a horizontal stainless steel tank. Complex aroma combining citrus fruits, with a tropical touch and hints of sea air. In the mouth it is unctuous, persistent, very fresh and saline.
