Vicentino Gama Nascente Syrah Red
11,55 €
Fermentation in stainless steel vats where the treading is done with a treading robot for 8 days at a temperature of 26ºC. The aging takes place in used French oak barrels for 10 months. The red wine that most reflects the perfect symbiosis between the Atlantic, the soils and the vineyards is Vicentino Syrah. In the vineyards of Vicentino, the proximity to the ocean reveals a unique side of the Syrah variety. Introductory notes of blackcurrant and graphite combined with some vegetable, extend into a long tasting with a saline finish. Contains sulfites.
In stock
SKU:
VICENTINOSYRAH
Categories: Wine, Portuguese
Additional information
Related products
Marquês de Borba Vinhas Velhas Red
12,14 €
The grapes are de-grained and carefully selected manually at the table of choice. After crushing, they are trodden in marble mills for 4 to 5 days, and then transferred to stainless steel tanks where the alcoholic fermentation is finished. It aged for 12 months in American and French oak barrels. Intense garnet color, nose large concentration of black fruits, eucalyptus leaf and some notes of spices from the stage in barrel. Large volume in the mouth with velvety tannins. Contains Sulfites.
Monte do Zambujeiro Red
11,85 €
2013 was a hot dry year that resulted in opulent and fruity wines. Monte do Zambujeiro has a beautiful dark red color, followed by a bouquet of wild fruits with notes of toast. A well structured wine under solid, soft tannins, with a creamy and fruity extract, a well integrated acidity and alcohol.
It is ready to be consumed, an immediate pleasure that can last for 5 years if stored well with temperatures up to 15ºC. Contains Sulfites.
Foral de Évora Colheita Red
11,85 €
Herdade dos Grous Red
11,10 €
The grapes selected by hand, after the removal of the respective film, are cooled by a thermal shock of 10 ° C. After a cold maceration for two days, the wine ferments in small steel tanks. The ripening is carried out in French wooden barrels. Deep live garnet color. Aroma complex of mature fruit and mint. Taste rich in fruit, concentrated, prolonged end. Contains Sulfites.
Tiago Cabaço Vinhas Velhas Red
11,99 €
Suserano Reserva Red
11,31 €
After harvest, the grapes are collected in the cellar and sent to the cold rooms, where the temperature is controlled up to 10oC for 12 hours. The bunches are then stalked and the grapes broken. Partially fermented in frustoconical stainless steel tanks and French oak vats. After the alcoholic and malolactic fermentation, the stage partially runs for 7 months in French oak barrels of the Seguin Moreau brand (medium - fine grain), until bottling. The bottle stage occurs for at least 12 months. Contains Sulfites.