| Weight | 1,5 kg |
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Soito Rose
8,95 €
Smooth pressing of grapes with light maceration. Controlled temperature up to 14ºC for 3 weeks. Clear and crystalline appearance, raspberry color, very elegant and delicate aroma with notes of fresh cherry. In the mouth it shows volume and exquisite smoothness with a persistent finish. Contains Sulfites.
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The grapes from several very old vineyards in the Alto Douro Vinhateiro (Mêda) were pressed in whole bunches, in order to extract the freshest and most vibrant must possible. Keeping the origin of each vineyard, the musts followed the alcoholic fermentation in new 500L French oak barrels. Fermentation process from indigenous yeasts, brings more complexity and character to wines. Long maturation on total lees (12 months). Malolactic partials make up the Burgundian-inspired route. Concise, elegant, frank, expressive. Fresh citrus notes with great notoriety, lime, grapefruit, flower, white fruit, irreproachable trace of pure minerality. Wide mouth, serious, exuberant acidity, salty, long trace. Contains sulfites.
