Rui Roboredo Madeira Magnum Red

63,46 

Grapes from old vineyards in the Douro Superior, with an average age over 40 years, in a “field blend”. Schist soils. 100% manual vintage, for small perforated boxes. Choice table reception. Stalk and crush. Cold maceration for 48 hours; alcoholic fermentation for 3 weeks with temperature control. Aging in new French oak barrels for 20 months. Notes of very ripe fruit, rockrose and spices, balanced with the freshness of Touriga Nacional. The long aging in the barrel added elegance and structure to the ensemble. Great aging potential. Contains sulfites.

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Weight 3 kg
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