Costa Boal Superior Red
Produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, harvested in Cabêda (Alijo) Cima Corgo and in Pocinho V.N. Foz Côa, Douro Superior. This Superior red aged in French oak barrels for between 16 and 18 months. It has a lively ruby color and complex aroma, large volume, lively acidity, very well integrated, and finely cut tannins. Its finish is very long, elegant and highly harmonious. Edition of 6000 bottles. Contains sulfites.
Quinta Valle Longo Vintage 2016 Ruby
Sandeman Vintage 2018 Ruby
Deep, almost opaque color. Aroma of excellent complexity, with notes of spices, adding curry, pepper, ginger, red fruits and black fruits. The wine has a light touch of cocoa with a slightly stony finish, the result of good maturation. In the mouth it is intense and complex with a lively acidity, firm and well present tannins with a very long and highly concentrated finish. Contains sulfites.
Sandeman Vintage 2016 Ruby
Outstanding for its exceptional features, the Sandeman Porto Vintage 2016 is a wine that will age in the bottle for 30 or 40 years. This excellent Vintage Porto 2016 is an example of Sandeman's commitment to the quality of Port wine. This wine has an opaque, almost black color. The aroma is intense and complex, with prominent notes of ripe black fruit, resin as well as notes of cocoa and chocolate as a result of its excellent maturation. Great volume on the palate with a vibrant, fresh acidity, firm, high-quality tannins, floral notes of stew and notes of black fruit and chocolate. A great invitation for the very long and elegant finale. Using the traditional technology of Port Wine, this wine was vinified in the Quinta do Seixo winery, grapes originating both there and in Quinta do Vau. In addition to the selection process, the grapes were subjected to crushing and stalking before undergoing a very intense maceration during alcoholic fermentation, by treading on granite wineries at controlled temperatures automatically. The balance and harmony of this wine, as well as its body and structure, result from the selection of the best grapes, the intensity of the maceration and the choice of the right moment to stop the fermentation. Contains sulfites.
Dow’s Senhora da Ribeira Vintage 2019 com caixa Ruby
This typically floral wine, presents aromas of violets so characteristic of this terroir, with some secondary aromas of rockrose, well creased and elegant, reflecting the freshest profile of the year. Flavors of ripe black fruits, expressive and round at the same time, fill the palate, with polished tannins complementing the fruit and providing harmony to the structure. Bottled in May 2021, without filtration. Contains sulfites.
Dow’s Quinta da Senhora da Ribeira Vintage 2019 Ruby
This typically floral wine, presents aromas of violets so characteristic of this terroir, with some secondary aromas of rockrose, well creased and elegant, reflecting the freshest profile of the year. Flavors of ripe black fruits, expressive and round at the same time, fill the palate, with polished tannins complementing the fruit and providing harmony to the structure. Bottled in May 2021, without filtration.
Contains sulfites.
Quinta da Pedra Escrita Magnum Red
Organic Wine, 100% manual vintage, for small perforated boxes. Choice table reception. Stalk and crush. Cold maceration for 48 hours. Alcoholic fermentation for 3 weeks with temperature control. It aged for 15 months in new 300 L French oak barrels. Intense and very fresh aroma, showing well the cool summer nights at altitude in the Douro Superior, marked by violets, black and red fruits very characteristic of the grapes that gave rise to it, in balance with very subtle notes of French barrel. In the mouth, freshness, acidity and live tannins denote the soil and climate and provide longevity, then all the notes of aroma are felt in an elegant and long set.
Pacheca Reserva Sousão Red
Intense ruby red color, on the nose it presents an enormous aromatic intensity of red fruits and black berries with notes of menthol. In the mouth it is very balanced, with a lot of structure, volume and persistence. It has a very present acidity, which gives it elegance; the wood is very well integrated. Contains sulfites.
Pacheca Reserva Red
Aging for 12 months in 2nd and 3rd year French oak barrels. Pacheca Reserva Red has a nose that highlights fruit, plum notes and a touch of coffee and chocolate. The wood is perfectly integrated. In the mouth it is a rich and powerful wine with round and velvety tannins followed by great freshness and persistence. A ready-to-drink wine with great aging potential. Contains sulfites.
Quinta da Pedra Escrita Reserva Red
Manual harvesting for small perforated boxes. Destemming and crushing, cold maceration, alcoholic fermentation for two weeks, malolactic fermentation in French oak barrels. Aged for 12 months in 300 L barrels of French oak. Intense and fresh aroma, notes of violets, bergamot and black fruits in balance with French barrel notes from malolactic fermentation and aging for 12 months. In the mouth, the freshness and acidity identify the origin of the grapes, elegant and structured this wine predicts a long life in the bottle. Contains sulfites.
Castello D’Alba Grande Reserva Red
Grapes from old vineyards with an average age over 40 years, hand-harvested from Touriga Nacional, Sousão, Touriga franca and Tinta Roriz varieties, aged for 18 months in barrels. Very elegant and fine, with very smooth and very ripe tannins, fresh and aromatic, very elegant and with an unusually long finish. Contains sulfites.
Martha’s Vinha do Legado Reserva Red
Deep violet red color. On the nose, very fresh and intense with notes of black wild berries, well combined with light floral notes that give it elegance. The subtle notes of wood tone and add complexity to its aroma. Well-structured wine in the mouth, with firm tannins, well-wrapped by the fruit and smooth texture. Persistent and elegant finish. Contains sulfites.
