Showing all 11 results

Maria Izabel Sublime Red

89,48 
The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. Followed by selection on a mat of choice, 30% with destemmed and 70% whole bunch were introduced into the vat, allowing the extraction of color compounds and aromas more smoothly during 3 days of alcoholic fermentation totally in stainless steel vats, being bled from each vat. a small volume of must completing both alcoholic and malolactic fermentation in used French oak barrels. Wine with an open ruby color, primary aromas of rockrose involved by notes of forest fruits in a set of fine cut, light fresh spice. In the mouth seductive with freshness, elegance, light salty, long – Burgundy Inspired Wine. Contains sulfites.

Maria Izabel Red

15,49 
The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. Followed by selection on a mat of choice, 30% were introduced into the vat with crushing and 70% in whole bunches, which allowed the extraction of color and aroma compounds more smoothly during 3 weeks of alcoholic fermentation totally in stainless steel vats, having completed the malolactic fermentation in stainless steel. It was then aged for 75% in used 4-year-old barrels of 400L and 225L of French oak, where it remained for 12 months, with the remaining part of the batch aged in stainless steel vats. of wild fruits, in a typical Douro region with a fine cut, slightly spicy and fresh. In the mouth it is seductive, with rusticity conferred by the stems of the grapes, combined with a good minerality. Long, thin and vibrant profile. Contains sulfites.

Rui Roboredo Madeira Vinhas Velhas Red

36,05 
Old grapes mixed in the vine - field blend - of the Touriga Nacional, Tinta Amarela, Tinta Barroca, Tinta Francisca, Tinta Roriz, Touriga Franca and Sousão grapes grown on shale soils of the Upper Douro. Stage in new French oak barrels for 18 months. Contains Sulfites.

Niepoort 30 Anos Tawny

128,52 
Manual harvesting, fermentation in lagares steps on foot, stage in old oak barrels. Deep brown in color, with a greenish-brown edge, characteristic of the older Tawnies. In the nose, it shows a wine from another era, although very alive, with concentrated notes of coffee and liquor that extend in the mouth with soft end and long. Contains sulfites.

Niepoort 10 Anos Tawny

25,74 
Manual harvesting, fermentation in lagares steps on foot, stage in old oak barrels. It has a deep, intense golden color with orange glints, a crystallized fruit aroma and dry apricots nicely conjugated with soft notes of nut (nut) at the end. Contains sulfites.

Carvalhas Tinta Francisca Red

41,49 
A very original wine with an intense and fresh aroma where the notes of fruits of the forest and slight vegetal impressions are emphasized, creating a remarkable complexity. Intense of flavors, with a lot of presence, however it shows itself extremely elegant and ends with a long and fresh finish and very soft. Contains Sulfites.

Manoella Magnum Red

38,31 
Harvesting was carried out in perfect weather conditions in the third week of September. The grapes selected and de-stemmed were fermented in a mill with foot steps for 8 days, The stage took place in used barrels of French oak for 16 months. Contains Sulfites.

Manoella Red

13,89 
Harvesting was carried out in perfect weather conditions in the third week of September. The grapes selected and de-stemmed were fermented in a mill with foot steps for 8 days, The stage took place in used barrels of French oak for 16 months. Contains Sulfites.

Quinta dos Frades Grande Reserva Red

26,56 
A wine made in granite wineries and vineyards with more than 90 years, in one of the largest farms of the Douro and World Heritage. With a small touch of barrel and fruit, the good is soft and has an elegant texture. Contains Sulfites.

Quinta de Roriz Vintage 2011 Ruby

61,40 
Quinta de Roriz Porto Vintage 2011 has a powerful floral nose with notes of tar and green tobacco. In the mouth presents fresh blackberry and red plum, ending with licorice and mineral notes. Only 4200 bottles were produced, with a selection of particularly selected grape varieties. Contains sulfites.

Quinta dos Murças Minas Red

9,89 
Quinta dos Murças Minas, coming from the Douro region. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. In concrete vats and used French oak barrels, for about 9 months. Intense color with violet lines. Exuberant and concentrated aroma where the ripe red and black fruits dominate, some floral aromas and balsamic aromas, as the esteva. Palate dominated by freshness and liveliness, it has firm and ripe tannins, with a well-rounded acidity. It finishes long and persistent, standing out the balance between its freshness and maturation. Contains Sulfites.