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Quinta Vale Dona Maria VVV Valley’s Red
20,33 €
The Quinta Vale Maria’s Red Tints have a great depth of color, violet and dark red with a rich concentration of ripe red fruits, black cherry and plum, followed by the elegance of the traditional raspberry touch of the Vale D wines. Maria. The aging in French oak barrels concentrates the original well-ripened tannins and softens its power, giving rise to a very elegant wine, with great balance and subtlety, ending long and fruity. Contains Sulfites.
Out of stock
SKU:
5606545180136
Categories: Wine, Portuguese
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Quinta da Manoella Vinha Alecrim Tinto is an oenological treasure, born from centuries-old vines planted by Jorge Serôdio Borges's great-great-grandfather. This precious vineyard is embraced by pre-phylloxeraic walls, surrounded by lush rosemary and the rich biodiversity of a Mediterranean forest, elements that give the wine a unique expression and character.
Horta Osório Red
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After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different batches aged in 225L oak barrels for 14 months. After bottling, the wine aged for another 6 months in the bottle. It is a ruby colored wine of medium intensity. In the aroma, it presents notes of fresh fruit with a predominance of red and black fruit. In the background, it is possible to feel the complexity of the spices from the barrel stage. In the mouth, it is fresh, with polished tannins that give structure and volume to the final set.
Vinhas da Teixuga Red
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Vinhas da Teixuga Red is a monovarietal from Jaen, one of the typical grape varieties of the region, and shows the full potential of this variety, largely due to twelve months in French oak barrels, carefully selected to highlight the special characteristics of the variety. With outstanding gastronomic potential, it has a distinctly ruby color, with intense aromas of red fruits, jams and spices. Arouquesa veal, baked cod or grilled sardines are perfect companions. Contains sulfites.
Palácio dos Távoras Grande Reserva Vinhas Velhas White
20,97 €
Transport in 20 kg boxes, destemming with crushing, pre-fermentation maceration for 48 hours, inoculation followed by fermentation in stainless steel vats below 24ºC. Aging in French oak barrels where it remains for 10 months. Good aromatic impact, with ripe white fruit and notes of wood, but forming a balanced whole. Serious and with good austerity. Good volume in the mouth and discreet but present acidity. Contains Sulfites.
Herédias Red
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Herédias Red is an exceptional wine, coming from vineyards aged between 30 and 50 years. Manual harvesting and careful selection of grapes guarantee the superior quality of this wine.
Fermentation of Herédias Red takes place in stainless steel tanks at low temperatures, preserving the characteristic aromas and flavors. Aging 15% of the wine in French oak barrels for 6 months gives it a unique complexity.
When tasting Herédias Red, you will discover a young and complex wine, with striking notes of red fruits. In the mouth, it reveals elegance, good structure and volume, with a well-integrated acidity and a subtle influence of wood.
The long and persistent aftertaste of Herédias Red is the culmination of an unforgettable oenological experience. Enjoy this extraordinary wine, which represents the best of Portuguese wine production.
Anselmo Mendes Contacto White
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Total destemming. Short skin maceration. Median clarification by cold. Fermentation at constant speed between 14-22 ° C. Minimum stage of 4 months on fine lees. Citric and tropical aromas with light floral aromas. Round and silky mouth with good structure and minerality. Long finish with citrus and tropical bitterness. Pale golden color, intense aroma with strong mineral component. Great smoothness and mouth structure. Contains Sulfites.
Quinta do Poço do Lobo Reserva Red
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The best grapes created at Quinta do Poço do Lobo were harvested manually, and after rigorous selection and de-stemming, they macerated for 10 days in a press with a pneumatic treader. After malolactic fermentation, the wine aged for 12 months in oak barrels. It was bottled after minimal clarification.
Deep ruby color. Complex aroma, with notes of dominant red and black fruits and the barrel where it aged, as well as faint vegetable nuances. Dense, structured and fresh flavor. It has tasty tannins and good gustatory persistence. Contains sulfites.