Anselmo Mendes Contacto White
Total destemming. Short skin maceration. Median clarification by cold. Fermentation at constant speed between 14-22 ° C. Minimum stage of 4 months on fine lees. Citric and tropical aromas with light floral aromas. Round and silky mouth with good structure and minerality. Long finish with citrus and tropical bitterness. Pale golden color, intense aroma with strong mineral component. Great smoothness and mouth structure. Contains Sulfites.