Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Procura Na Ânfora White” has been added to your cart.
Quinta dos Termos Garrafeira White
9,90 €
Manual harvest for 15 kg boxes. Crushing and total destemming with protection against oxidation. Clarification by gravity for 18 hours. Fermentation in new barrels at a temperature between 16 and 20 ° C followed by aging in a barrel for 12 months. After bottling, a long aging in bottle followed. Citrus yellow color and shiny appearance. Delicate aroma, evolved, very complex and with discreet notes of wood, where the unmistakable character of the Arinto variety is detected. In the mouth, it is surprising for its remarkable acidity, powerful structure, creamy texture and delicate retronasal aroma, which give it a long and attractive finish. Contains sulfites.
In stock
SKU:
QTERMOS05
Categories: Wine, Portuguese
Additional information
Related products
Finca Dofi Red
75,26 €
Herdade da Calada Caladessa White
8,93 €
Casa de Santar Reserva Red
13,49 €
Produced with the Touriga Nacional, Alfrocheiro and Tinta Roriz varieties. Intense aromas of wild fruits and spices, expressing in the mouth all its austere profile, with a velvety finish. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26 ° C. 9 months in French oak barrels and 2 months in bottle. Contains Sulfites.
Invulgar Red
5,86 €
Wine selected in equal parts at the Adegas Cooperativas de Mangualde, Penalva do Castelo, Silgueiros and Vila Nova de Tazem. Fermentation with controlled temperature up to 28ºC for 14 days. Aging for 12 months in Allier Fino oak barrels. Clear appearance, deep red color, with garnet reflections. Complex aroma, rich in black plum, blackberry, violet and bergamot notes, married to fresh vanilla nuances, flanked by balsamic fragrances. It reveals a well-muscled and velvety body, the result of the firm and fine structure of the grape varieties and the character of our terroir. Contains sulfites.
Esporão Bico Amarelo White
4,49 €
Manual harvesting, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. Fermentation at controlled temperature (10-15ºC) for 12 to 15 days. 3 to 6 months in stainless steel vats at controlled temperature. Yellow color with green tones, exuberant aroma, fresh and light, dominated by citrus fruits and tropical aromas. Palate dominated by its acidity, with good volume, has a persistent and refreshing finish. Contains sulfites.