Esporão Bico Amarelo White

4,49 

Manual harvesting, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. Fermentation at controlled temperature (10-15ºC) for 12 to 15 days. 3 to 6 months in stainless steel vats at controlled temperature. Yellow color with green tones, exuberant aroma, fresh and light, dominated by citrus fruits and tropical aromas. Palate dominated by its acidity, with good volume, has a persistent and refreshing finish. Contains sulfites.

In stock

SKU: 2159 Categories: ,
Additional information
Weight 1,5 kg
Year

Castes

Alvarinho

,

Avesso

,

Loureiro

Tipo

Country of origin

Winery

Enologist
Region

Sulfіtos

With sulfites

Alcohol Content

Volume