Quinta dos Termos Garrafeira Branco

Manual harvest into 15 kg boxes. Full crushing and destemming with oxidation protection. Gravity clarification for 18 hours. Fermentation in new barrels at temperatures between 16 and 20 °C followed by barrel aging for 12 months. After bottling, a long bottle aging period followed. Lemon yellow color and bright appearance. Delicate, evolved, and very complex aroma with discreet woody notes, where the unmistakable character of the Arinto grape variety is detected. On the palate, it surprises with remarkable acidity, powerful structure, creamy texture, and delicate retronasal aroma, which give it a long and attractive finish. Contains sulfites.