View cart “Quinta dos Termos Reserva Fonte Cal White” has been added to your cart.
Quinta dos Aciprestes White
8,48 €
The white light, very fresh, with floral and fruity aromas typical of the Douro. Very seductive in the test with excellent complexity and vibrant acidity.
Contains Sulfites.
In stock
SKU:
2233976
Categories: Wine, Portuguese
Additional information
Related products
Quinta dos Cardeais Grande Reserva White
24,49 €
Quinta dos Cardeais Grande Reserva White is a sublime expression of winemaking, where oenological mastery meets the richness of the terroir. The vinification of this exceptional white wine begins with careful pre-fermentation maceration after stemming, lasting between 4 and 6 hours, followed by gentle pressing. Natural decantation, carried out cold for 48 hours, prepares the wine for fermentation at controlled temperatures, maintained below 17ºC, ensuring the preservation of its unique characteristics.
Made from the Arinto, Antão Vaz and Roupeiro grape varieties, Quinta dos Cardeais Grande Reserva White reveals an aromatic bouquet of exceptional precision, where the vegetal notes mix harmoniously with the country floral, nuances of shaved stone and lemon leaf. On the palate, it is creamy and elegant, marked by a balanced citrus cut that highlights its width and juiciness. The freshness and precision of this wine, combined with its tension, make it an example of excellence, demonstrating a perfect balance between elegance and intensity.
Quinta de La Rosa Tinto Cão Red
25,54 €
Campolargo Bical White
14,75 €
Total destemming followed by fermentation in used French Oak barrels, without temperature control. Stage with batonnage. Soft golden yellow color with greenish hints, presents excellent citrus notes, orange peel, vegetable nuances. Smooth palate, touch of fresh grass, lime and light floral touch. Wine with a good flavor structure, sophisticated and of enormous balance, excellent finish with some length to the fruit. Contains Sulfites.
Vidente Red
12,88 €
Arvad Rose
8,14 €
Manual harvest and direct press with whole bunch. Fermentation took place in stainless steel vats, followed by aging on fine lees for 8 months. Very light pink, notes of fresh red fruits and light floral. Very fresh reflecting the good acidity that it has, in an enveloping and smooth set. Contains sulfites.