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Quinta do Vallado Touriga Nacional Red
19,28 €
Each plot was harvested manually and vinified separately in stainless steel vats with controlled temperature and reassembly. After malolactic fermentation, all wines were transferred to 225 liter French oak barrels where they remained for 16 months. Of the barrels used, 50% were new and the remainder were 2nd or 3rd year. Typical aroma of ripe Touriga Nacional, bergamot, wild fruits, with floral (violet) and spice nuances. Elegant flavor, with lots of fruit and surrounding tannins. Long and very fresh aftertaste. Contains sulfites.
In stock
SKU:
5604823001548
Categories: Wine, Portuguese
Additional information
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Mr. Amílcar chose to ferment this white wine, an Arinto from Quinta de Arcossó, directly in the Vidago region, 450 meters above sea level in Trás-os-Montes (Ribeira de Oura). He adopted a unique approach: 80% of the fermentation took place in stainless steel tanks with 'bâtonnage', while the remaining 20% was fermented in French oak barrels. After this process, this delicious Arinto was aged in bottles for 30 months.
Enhance the flavor of this white wine by decanting it for an hour before serving.
Quinta de Arcossó, located in Trás-os-Montes, is a wine project dedicated to artisanal wine production. Using a minimalist winemaking approach, inspired by ancient techniques dating back to Roman times, the farm produces distinctive wines known for their notable acidity, ripe fruit and robust tannins. These wines, aged over time, are produced in limited quantities due to the artisanal care dedicated to each bottle.
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Quinta de Arcossó Reserva Red is a notable example, the result of the distinct terroir of Arcossó, Vidago, in the Ribeira de Oura sub-region. Originating from an exclusive plot of 10.5 hectares, part of a 12-hectare vineyard planted in 2003, this wine reflects the excellence of viticulture in the region. Located on a slope to the south, at an altitude of 375 meters and with a slope of 20%, the granite soil gives the wine unique characteristics. Traditional winemaking in a press, with foot treading, followed by a 12-month aging period in French oak barrels, both new and used, culminates in a period of maturation in the cellar for 6 months after bottling.
This careful elaboration results in a wine of intense color and aroma, where floral and ripe fruit notes stand out, in perfect harmony with the elegance of the wood. On the palate, Quinta de Arcossó Reserva Red reveals a robust structure, mature flavors and exceptional freshness, accompanied by vigorous tannins that promise a long, full-flavored finish. This wine is not just a drink, it is an enriching experience, ideal for the most special moments, reflecting the passion and tradition of Portuguese viticulture.
Quinta dos Carvalhais Mélange à Trois Rose
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The grapes were harvested by caste and field, and at the time a rigorous qualitative selection was carried out. After gentle destemming and pressing, the grapes were transported by gravity to small stainless steel vats with temperature control, where they were vinified, caste to caste. The alcoholic fermentation occurred for about 8 days at an average temperature of about 27 ° C. 40% of the wine aged for 6 months in used French oak barrels of 225 liters, with the rest staged in stainless steel vats. After stage it was subjected to a light glue and filtration before bottling and was bottled without stabilization treatment by cold, which can cause the formation of deposit during its aging in bottle. Intense ruby ??color with violet tint. Aroma with presence of ripe red fruits, floral notes typical of Touriga Nacional. Balsamic character with fresh menthol notes. Mouth with excellent volume and integrated structure, very balanced acidity in a harmonious and long finish. Contains Sulfites.
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After manual harvesting and a careful selection of bunches, the destemmed grapes were fermented at a controlled temperature in a 5000 L French oak vat. It was aged for another 12 months in new and used French oak barrels. After bottling, it rested in the bottle until its release. Wine of intense color and red tone. Typical aromatic profile, with floral delicacy that goes beyond violet and blends with sweet hints of forest fruits. Light spice from the aging barrel. In the mouth, we have dimension and structure in harmony with polished and educated tannins, which remind us of a harmonious and fresh finish. Contains sulfites.
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Some of the best Moscatel grapes from the Favaios plateau are selected and harvested by hand. To extract the maximum aromatic richness of the grapes, a pre-fermentative maceration is carried out for 48 hours and only afterwards the clean must is extracted. The alcoholic fermentation takes place in stainless steel vats for about 15 days with a controlled temperature between 15-18ºC. Once the alcoholic fermentation is finished, a 5-month stage begins, during which contact with fine lees is promoted, after which filtration and bottling follow. Bright and citrus colored, with intense floral and fruity aromas, with emphasis on lychees, roses and tropical fruits. In the mouth it is quite elegant, fresh and balanced, with good acidity and medium structure. It ends in a balanced and persistent way. Contains sulfites.