Periquita Reserva Red
7,90 €
The Periquita Reserva is at the same time an heir of the true tradition of the Periquita brand and a vision of the future. The castes Castelão, Touriga Nacional and Touriga Franca combine perfectly to give the wine a fruity profile, with aroma of violets and spices.
In stock
Related products
Casa Ermelinda Freitas Touriga Nacional Reserva Red
Fermentation in stainless steel tanks with controlled temperature, and prolonged skin maceration. Stage of 12 months in American and French oak barrels. Pomegranate colored wine, concentrated, Aroma confit to remember very mature black fruit and the compote, with slight floral touch typical of the caste. In the mouth it is very full, velvety with soft tannins very well integrated. Long and persistent ending.
Contains Sulfites.
Dona Ermelinda Reserva Red
Wine with garnet color almost opaque, with aromas to remember black fruits, spices and smoke, with some compote due to the great maturation reached. In the mouth is a dense, full wine, with great structure, tannins present but integrated and soft. Persistent and very pleasant long finish. Fermentation in stainless steel vats with controlled temperature followed by prolonged skin maceration of 20 days. Stage of 12 months in French oak barrels followed by 8 months in bottle. Contains Sulfites.
Horácio Simões Tradição Castelão Red
Fermented with loaf and film in stone mills, without temperature control. The pasta is pressed and this press wine is separated. Malolactic fermentation takes place after the mill leaves cement tanks. Stage in French oak barrels for 9 months later in 3 months in bottle. If stored in good condition has great possibilities to improve for a few more years. Present a violet red color with intense, fruity aroma, an excellent combination with French Oak wood. Taste round, soft and high concentration. End of middle mouth. Contains Sulfites.
Quinta do Piloto Collection Touriga Nacional Red
Quinta do Piloto Collection Touriga Nacional gives you to taste the most noble of Portuguese grape varieties, which it transmits to wine, elaborated by the traditional methods of the Quinta and by an ancient knowledge, floral and vanilla notes, making it unique, soft and balanced. Its fermentation also took place in mills with temperature control and automatic treading. It aged for about 12 months in French and American oak barrels. Intense ruby color, floral aroma and some vanilla. Soft, round and balanced. Contains sulfites.
Catarina Red
50% of wine passes through Madeira de Carvalho francês, for a period of more than 6 months. Very deep, very rich and concentrated aromas. Notes of vermilion fruits combined with toasted nuances and baked berries are integrated on a firm and elegant structure. Complex and long, with aging potential. Count me sulfites.
